Table of Contents
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Table of Contents
Related Manuals for AEG BPE558070M
Summary of Contents for AEG BPE558070M
- Page 1 BPE558070M User Manual Oven BPK558270M USER MANUAL...
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Page 2: Table Of Contents
FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. -
Page 3: Safety Information
14. MENU STRUCTURE........38 11. CARE AND CLEANING......30 14.1 Menu..........39 11.1 Notes on cleaning......31 My AEG Kitchen app Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible... -
Page 4: Children And Vulnerable People Safety
1.1 Children and vulnerable people safety Children should be supervised to ensure that they do not • play with the appliance and mobile devices with My AEG Kitchen. Keep all packaging away from children and dispose of it •... -
Page 5: Safety Instructions
SAFETY INSTRUCTIONS Always use oven gloves to remove or put in accessories or • ovenware. Use only the food sensor (core temperature sensor) • recommended for this appliance. To remove the shelf supports first pull the front of the shelf •... -
Page 6: Electrical Connection
SAFETY INSTRUCTIONS Height of the back of the appliance 576 mm Width of the front of the appliance 595 mm Width of the back of the appliance 559 mm Depth of the appliance 567 mm Built in depth of the appliance 546 mm Depth with open door 1027 mm... -
Page 7: Use
SAFETY INSTRUCTIONS 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion. • This appliance is for household (indoors) use only. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. •... -
Page 8: Pyrolytic Cleaning
SAFETY INSTRUCTIONS • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. •... -
Page 9: Service
PRODUCT DESCRIPTION 2.7 Service • To repair the appliance contact the Authorised Service Centre. • Use original spare parts only. 2.8 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. •... -
Page 10: Accessories
HOW TO TURN OVEN ON AND OFF 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Trivet For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. Food sensor To measure the temperature inside food. -
Page 11: Before First Use
BEFORE FIRST USE When the knob for the heating functions is in the off position, the display goes to standby. When you cook, the display shows the set tem‐ perature, time of day and other available op‐ tions. The display with the maximum number of func‐ tions set. -
Page 12: Initial Cleaning
To connect the oven you need: • Wireless network with the Internet connection. • Mobile device connected to your wireless network. Step 1 Download the mobile app My AEG Kitchen and follow the instructions for the next steps. Step 2 Turn the knob to select:... -
Page 13: Software Licences
5.4 Software licences The software in this product contains components that are based on free and open source soft‐ ware. AEG gratefully acknowledges the contributions of the open software and robotics communi‐ ties to the development project. To access the source code of these free and open source software components whose license conditions require publishing, and to see their full copyright information and applicable license terms, please visit: http://aeg.opensoftwarerepository.com (folder NIU5). -
Page 14: Heating Functions
DAILY USE Start cooking Set a heating function. Set the temperature. Steam cooking Make sure that the oven is cold. Step 1 Step 2 Step 3 Step 4 Preheat the empty oven for 10 min to create humidity. Put food in the oven. - Page 15 DAILY USE Standard heating functions Heating function Application To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. True Fan Cooking To bake and roast food on one shelf position. Conventional Cooking To bake pizza.
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Page 16: Notes On: Moist Fan Baking
DAILY USE 6.3 Notes on: Moist Fan Baking This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1. The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible. - Page 17 DAILY USE Legend Shelf level. When the function ends check if the food is ready. Dish Weight Shelf level / Accessory Duration time Beef Roast Beef, ~ 40 min rare 1 - 1,5 kg; 4 2; baking tray Roast Beef, - 5 cm thick ~ 50 min Fry the meat for a few minutes on a hot...
- Page 18 DAILY USE Dish Weight Shelf level / Accessory Duration time Fillet, rare ~ 75 min (slow cooking) 2; baking tray 0,5 - 1,5 kg; Use your favourite spices or simply salt Fillet, medium 5 - 6 cm ~ 90 min and fresh grounded pepper.
- Page 19 DAILY USE Dish Weight Shelf level / Accessory Duration time Poultry Whole chick‐ 1 - 1,5 kg; ~ 60 min 200 ml; casserole dish on fresh baking tray Use your favourite spices. Turn the chicken after half of the cooking time to get an even browning.
- Page 20 DAILY USE Dish Weight Shelf level / Accessory Duration time Fish fillet 20 min 3; casserole dish on wire shelf Use your favourite spices. Sweet baking / desserts Cheesecake 90 min 28 cm springform tin on wire shelf Apple cake 60 min 100 - 150 ml;...
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Page 21: Clock Functions
CLOCK FUNCTIONS Dish Weight Shelf level / Accessory Duration time Croquets, fro‐ 0,5 kg 25 min 3; baking tray Pommes, fro‐ 0,75 kg 25 min 3; baking tray Gratins, bread and pizza Lasagna / 1 - 1,5 kg 45 min 2;... -
Page 22: How To Set: Clock Functions
CLOCK FUNCTIONS Clock Function Application Cooking time. When the timer ends, the signal sounds and the heating function stops. Time Delay. To postpone the start and / or end of cooking. Uptimer. Maximum is 23 h 59 min. This function has no effect on the operation of the oven. -
Page 23: How To Use: Accessories
HOW TO USE: ACCESSORIES How to set: Cooking time Step 1 Step 2 Step 3 Step 4 The display shows: 0:00 Choose a heating Press repeated‐ Set the cooking function and set Press: time. the temperature. Timer starts counting down immediately. How to set: Time Delay Step 1 Step 2... -
Page 24: Using Trivet And Grill- / Roasting Pan
HOW TO USE: ACCESSORIES Wire shelf: Push the shelf between the guide bars of the shelf support. Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. -
Page 25: Food Sensor
HOW TO USE: ACCESSORIES Step 1 Put the trivet into the deep pan so that the supports of the wire shelf point up. Step 2 Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. Step 1 Put the trivet into the deep pan so that the supports of the wire shelf... -
Page 26: Additional Functions
ADDITIONAL FUNCTIONS How to use: Food Sensor Step 1 Turn on the oven. Step 2 Set a heating function and, if necessary, the oven temperature. Step 3 Insert: Food Sensor. Meat, poultry and fish Casserole Insert the tip of Food Sensor into the centre Insert the tip of Food Sensor exactly in the centre of meat, fish, in the thickest part if possible. -
Page 27: Lock
ADDITIONAL FUNCTIONS 9. ADDITIONAL FUNCTIONS 9.1 Lock This function prevents an accidental change of the oven function. Turn it on when the oven works - the set cooking continues, the control panel is locked. Turn it on when the oven is off - the oven cannot be turned on, the control panel is locked. - press and hold to turn - press and hold to turn it on the function. -
Page 28: Moist Fan Baking - Recommended Accessories
HINTS AND TIPS (°C) (min) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200 55 - 70... - Page 29 HINTS AND TIPS BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional Cook‐ 35 - 50 Apple pie, 2 tins Ø20 cm True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20 cm Conventional Cook‐...
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Page 30: Care And Cleaning
CARE AND CLEANING MULTILEVEL BAKING. Biscuits (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 45 1 / 4 Small cakes, 20 per tray, True Fan Cooking 23 - 40 1 / 4 preheat the empty oven Fatless sponge cake True Fan Cooking 35 - 50... -
Page 31: Notes On Cleaning
CARE AND CLEANING 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild deter‐ gent. Use a cleaning solution to clean metal surfaces. Cleaning Clean stains with a mild detergent. Agents Clean the cavity after each use. -
Page 32: How To Use: Pyrolytic Cleaning
CARE AND CLEANING Step 1 Turn off the oven and wait until it is cold. Step 2 Pull the front of the shelf sup‐ port away from the side wall. Step 3 Pull the rear end of the shelf support away from the side wall and remove it. -
Page 33: Cleaning Reminder
CARE AND CLEANING Pyrolytic Cleaning C3 - Thorough cleaning Step 2 - press to select the cleaning programme. Step 3 - press to start the cleaning. Step 4 After cleaning, turn the knob for the heating functions to the off posi‐ tion. -
Page 34: How To Replace: Lamp
CARE AND CLEANING Step 1 Fully open the door. Step 2 Lift and press the clamping levers (A) on the two door hinges. Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface. -
Page 35: Troubleshooting
TROUBLESHOOTING Before you replace the lamp: Step 1 Step 2 Step 3 Turn off the oven. Wait until Disconnect the oven from the Put a cloth on the bottom of the oven is cold. mains. the cavity. Top lamp Step 1 Turn the glass cover to remove it. - Page 36 TROUBLESHOOTING The oven does not turn on or does not heat up The oven does not heat up. The Child Lock is off. Components Problem Check if... The lamp is turned off. Moist Fan Baking - is turned on. The lamp does not work. The lamp is burnt out.
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Page 37: Service Data
Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name BPE558070M 944188516 Model identification BPK558270M 944188514 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conventional 1.09 kWh/cycle... -
Page 38: Energy Saving
Volume 71 l Type of oven Built-In Oven Mass 34.5 kg BPE558070M 34.5 kg Mass BPK558270M 34.5 kg * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B. -
Page 39: Menu
MENU STRUCTURE 14. MENU STRUCTURE 14.1 Menu - select to enter the Menu. Menu structure Assisted Cooking Cleaning Settings Step 1 Step 2 Step 3 Step 4 Step 5 O1 - O15 Adjust the value Select the Menu, Select the set‐ Confirm setting. - Page 40 ENVIRONMENTAL CONCERNS Settings Reset all settings Yes / No 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances.
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