Pack Contents; Installation; Induction Cooking - Buffalo CE208 Instruction Manual

• If the power cord is damaged, it must be replaced by a
BUFFALO agent or a recommended qualified technician in
order to avoid a hazard.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience or knowledge, unless they have been
given supervision or instruction concerning the use of the
appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play
with the appliance.
• BUFFALO recommend that this appliance should be periodically
tested (at least annually) by a Competent Person. Testing
should include, but not be limited to: Visual Inspection,
Polarity Test, Earth Continuity, Insulation Continuity and
Functional Testing.
• BUFFALO recommend that this product is connected to a circuit
protected by an appropriate RCD (Residual Current Device).
Introduction
Please take a few moments to carefully read through this manual. Correct maintenance and operation of
this machine will provide the best possible performance from your BUFFALO product.

Pack Contents

The following is included:
• BUFFALO Induction Cooker
BUFFALO prides itself on quality and service, ensuring that at the time of unpacking the contents are
supplied fully functional and free of damage.
Should you find any damage as a result of transit, please contact your BUFFALO dealer immediately.

Installation

Maintain a distance of 15cm (6 inches) between the appliance and walls or other objects.

Induction Cooking

Induction cooking is a very efficient method of cooking as it reduces heat loss between the pan and the
atmosphere by as much as 40%. This makes it extremely energy efficient, as well as offering immediate
heat-up, unlike traditional heating methods which require time to get to temperature.
The Induction cooker works by creating a magnetic field within suitable cookware, which causes an
instant build-up of heat to cook the food.
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• Instruction manual
EN
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