AEG BPK552220B User Manual
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AEG BPK552220B User Manual

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BPK552220B
BPK552220W
BPS552220W
USER
MANUAL
EN
User Manual
Oven

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  • Page 1 BPK552220B User Manual BPK552220W Oven BPS552220W USER MANUAL...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY..................... 39 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH to be replaced, this must be carried • Do not use the appliance as a work out by our Authorised Service Centre. surface or as a storage surface. • Do not let mains cables touch or • Open the appliance door carefully. come near the appliance door, The use of ingredients with alcohol especially when the door is hot.
  • Page 6 2.4 Care and cleaning The appliance becomes very hot and hot air is released from the front WARNING! cooling vents. Risk of injury, fire, or damage • Pyrolytic cleaning is a high to the appliance. temperature operation that can release fumes from cooking residues •...

  • Page 7: Product Description

    ENGLISH 2.7 Disposal • Remove the door catch to prevent children or pets from becoming WARNING! trapped in the appliance. Risk of injury or suffocation. 2.8 Service • Disconnect the appliance from the • To repair the appliance contact an mains supply.

  • Page 8: Before First Use

    To bake and roast or as a pan to collect To measure the temperature inside the fat. food. Food Sensor 4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters. cleaning" chapter. Clean the appliance and the accessories To set the Time of day refer before first use.
  • Page 9 ENGLISH 5.3 Oven functions Oven function Application Off position The appliance is off. Fast Heat Up To decrease the heat-up time. True Fan Cook- To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.
  • Page 10 CAUTION! The lamp may automatically Do not refill the cavity deactivate at a temperature embossment with water below 60 °C during some during cooking or when oven functions. the oven is hot. 6. To deactivate the appliance, turn the 5.4 Activating the True Fan...

  • Page 11: Clock Functions

    ENGLISH 5.7 Buttons Button Function Description CLOCK To set a clock function. MINUS To set the time. MINUTE MINDER To set the MINUTE MINDER. Hold the button for more than 3 seconds to acti- vate or deactivate the oven lamp. PLUS To set the time.
  • Page 12 6.2 Setting and changing the 5. Press any button to stop the acoustic signal. time 6. Turn the knob for the oven functions to the off position. After the first connection to the mains, wait until the display shows 6.5 Setting the TIME DELAY...

  • Page 13: Using The Accessories

    ENGLISH 6.7 COUNT UP TIMER To reset the Count Up Timer, press and hold . The timer starts to count up again. 7. USING THE ACCESSORIES Food categories: meat, poultry WARNING! and fish Refer to Safety chapters. 1. Set the oven function and 7.1 Core temperature sensor temperature.
  • Page 14 The display shows the symbol of the core temperature sensor and the default core temperature. 4. Press to save the new core temperature, or wait 10 seconds for the setting to be saved automatically. The new default core temperature is displayed during the next use of the core temperature sensor.

  • Page 15: Additional Functions

    ENGLISH Baking tray / Deep pan: WARNING! There is a risk of burns as the Push the baking tray / deep pan between core temperature sensor the guide bars of the shelf support. becomes hot. Be careful when you unplug it and remove it from the dish.
  • Page 16 8.3 Residual heat indicator The door is locked , symbols When you deactivate the appliance, the SAFE and come on the display shows the residual heat indicator display also when Pyrolysis function operates. It can be if the temperature in the oven is more checked on the knob.

  • Page 17: Hints And Tips

    ENGLISH 2. To deactivate the door lock push the door lock back into the panel. CAUTION! 8.8 Opening the door with Only move the mechanical activated mechanical door lock door lock device horizontally. You can open the door when the Do not move it vertically.
  • Page 18 9.2 True Fan Cooking PLUS Refer to "Activating the True Fan Cooking PLUS function" Before preheating fill the cavity embossment with water only when the oven is cold. Bakery products Food Water in the Tempera- Time (min) Shelf po-...
  • Page 19 ENGLISH Food Water in the cavi- Temperature Time (min) Shelf posi- ty embossment (°C) tion (ml) Bread rolls 10 - 20 Homestyle pizza 15 - 25 Focaccia 15 - 25 Vegetables 15 - 25 Rice 15 - 25 Pasta 15 - 25 Meat 15 - 25 Roasting...
  • Page 20 Baking results Possible cause Remedy The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky. You cannot decrease bak- ing times by setting higher temperatures. The cake sinks and becomes There is too much liquid in Use less liquid.
  • Page 21 ENGLISH Cakes / pastries / breads on baking trays Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 - 40 Christmas stollen Top / Bottom Heat 160 - 180 50 - 70 Bread (rye bread): Top / Bottom Heat 1.
  • Page 22 Food Function Temperature Time (min) Shelf position (°C) Macaroons True Fan Cook- 100 - 120 30 - 50 Biscuits made True Fan Cook- 150 - 160 20 - 40 with yeast dough Puff pastries True Fan Cook- 20 - 30...
  • Page 23 ENGLISH Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200...
  • Page 24 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 160 - 170 30 - 60 1 / 4 with yeast dough Puff pastries 30 - 50 1 / 4 170 - 180 Rolls 20 - 30 1 / 4 1) Preheat the oven.
  • Page 25 ENGLISH • All types of meat that can be browned – roast meat and fish in pieces or have crackling can be roasted in weighting minimum 1 kg. the roasting tin without the lid. – baste large roasts and poultry •...
  • Page 26 Lamb Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Leg of lamb / 1 - 1.5 Turbo Grill- 150 - 170 100 - 120 Roast lamb Saddle of 1 - 1.5 Turbo Grill- 160 - 180...
  • Page 27 ENGLISH 9.12 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 28 Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 9.14 Defrost • For large portions of food place an upturned empty plate on the bottom • Remove the food packaging and put of the oven cavity. Put the food in a the food on a plate.
  • Page 29 ENGLISH Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min)
  • Page 30 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8...
  • Page 31 ENGLISH Mutton / lamb Food core temperature (°C) Less Medium More Leg of lamb, Roast lamb Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison Leg of hare, Whole hare, Leg of venison Poultry Food core temperature (°C) Less Medium More...
  • Page 32 Casseroles - Sweet Food core temperature (°C) Less Medium More White bread casserole with / with- out fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole 9.18 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011.

  • Page 33: Care And Cleaning

    ENGLISH Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls. Food Function Temperature Time Shelf position (°C) (min) 2 po- 3 po- sitions tions Short bread / Short True Fan Cooking. 140 25 - 45 1 / 4 1 / 3 / bread / Pastry Stripes Small cakes / Small...
  • Page 34 10.3 Removing the shelf 2. Clean the inner side of the door with hot water, so that the residues do not supports burn from the hot air. 3. Set the Pyrolysis function. Refer to To clean the oven, remove the shelf "Oven functions".
  • Page 35 ENGLISH 6. Hold the door trim (B) on the top The cleaning reminder edge of the door at the two sides goes out: and push inwards to release the clip • after the end of the seal. Pyrolysis function. • if you press the same time while PYR flashes in the display.

  • Page 36: Troubleshooting

    WARNING! match the square. After that insert the Danger of electrocution! other two glass panels. Disconnect the fuse before you replace the lamp. The lamp and the lamp glass A B C cover can be hot.
  • Page 37 ENGLISH Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician. The lamp does not operate. The lamp is defective.
  • Page 38 Problem Possible cause Remedy There is no good cooking You did not activate the Refer to "Activating the True performance using the True True Fan Cooking PLUS Fan Cooking PLUS func- Fan Cooking PLUS function. function. tion". There is no good cooking You did not fill the cavity Refer to "Activating the True...

  • Page 39: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BPK552220B Model identification BPK552220W BPS552220W Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle...
  • Page 40 Use the residual heat to warm up other meal warm. The residual heat indicator dishes. or temperature appears on the display. Keep breaks between baking as short as Cooking with the lamp off possible when you prepare few dishes at Turn off the lamp during cooking.
  • Page 41 ENGLISH...
  • Page 42 www.aeg.com...
  • Page 43 ENGLISH...
  • Page 44 www.aeg.com/shop...

This manual is also suitable for:

Bpk552220wBps552220w

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