AEG BPK55632PM User Manual
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AEG BPK55632PM User Manual

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BPK55632PM
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BPK55632PM

  • Page 1 BPK55632PM User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 39 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH to be replaced, this must be carried • Do not use the appliance as a work out by our Authorised Service Centre. surface or as a storage surface. • Do not let mains cables touch or • Open the appliance door carefully. come near the appliance door, The use of ingredients with alcohol especially when the door is hot.
  • Page 6 2.4 Care and cleaning • Keep children away from the appliance while the Pyrolytic cleaning WARNING! is in operation. Risk of injury, fire, or damage The appliance becomes very hot and to the appliance. hot air is released from the front cooling vents.

  • Page 7: Product Description

    ENGLISH • Only use lamps with the same • Disconnect the appliance from the specifications. mains supply. • Cut off the mains electrical cable 2.7 Service close to the appliance and dispose of • To repair the appliance contact an •...

  • Page 8: Control Panel

    To measure the temperature inside the Trivet food. Telescopic runners For roasting and grilling. For shelves and trays. Use the trivet only with the Grill- / Roasting pan. Food Sensor 4. CONTROL PANEL 4.1 Buttons Sensor field / Button...

  • Page 9: Before First Use

    ENGLISH 4.2 Display A. Timer / Temperature B. Heat-up and residual heat indicator C. Core temperature sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. Demo mode (selected models only) G. Clock functions 5. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters.
  • Page 10 Oven function Application Oven function Application To bake and roast food To grill flat food and to on one shelf position. toast bread. Conventional Grilling Cooking To roast larger meat (Top / Bottom joints or poultry with Heat bones on one shelf posi-...

  • Page 11: Clock Functions

    ENGLISH The indicator of the Plus Steam button turns off. 7. Remove water from the cavity embossment. WARNING! Make sure that the oven is cold before you remove the remaining water from the cavity embossment. 6.5 Fast Heat Up The fast heat up decreases the heat up time.
  • Page 12 The oven turns off automatically. Clock func- Application 4. Press any button or open the oven tion door to stop the signal. 5. Turn the knobs to the off position. Combination of DURA- TION and END function.

  • Page 13: Using The Accessories

    ENGLISH 5. Press any button or open the oven When the time you set is longer than door to stop the signal. 60 minutes, flash in the display. 6. Turn the knobs to the off position. 3. Set the hours. 4.
  • Page 14 WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish. Food category: casserole 1. Set the oven function and temperature. 2. Place half of the ingredients in a baking dish.
  • Page 15 ENGLISH 2. Use the knob for the temperature to change the temperature. 8.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support . The display shows the core temperature sensor symbol. 6. Press to save the new core temperature, or wait 10 seconds for the setting to be saved automatically.
  • Page 16 Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 8.3 Telescopic runners - inserting the accessories Wire shelf and deep pan together:...

  • Page 17: Additional Functions

    ENGLISH 1. Put the trivet into the deep pan so 2. Put the deep pan into the oven on that the supports of the wire shelf the necessary shelf position. point down. 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock When you turn the knob for the oven functions, the oven stops.

  • Page 18: Hints And Tips

    9.5 Cooling fan Temperature (°C) Switch-off time (h) When the oven operates, the cooling fan turns on automatically to keep the 200 - 245 surfaces of the oven cool. If you turn off 250 - maximum the oven, the cooling fan can continue to operate until the oven cools down.
  • Page 19 ENGLISH Use the second shelf position. Food Tem- Time Use 200 ml of water. pera- (min) ture Food Tem- Time (°C) pera- (min) ture Lasagna 180 - 35 - (°C) Roast beef 50 - Food regeneration Use the second shelf position. Chicken 60 - Use 100 ml of water.
  • Page 20 Baking results Possible cause Remedy The cake is too dry. The oven temperature is The next time you bake, set a too low. higher oven temperature. The baking time is too long. The next time you bake, set a shorter baking time.
  • Page 21 ENGLISH Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Cream puffs / Eclairs Top / Bottom Heat 190 - 210 20 - 35 Swiss roll Top / Bottom Heat 180 - 200 10 - 20 Cake with crumble topping True Fan Cooking 150 - 160 20 - 40...
  • Page 22 Food Function Temperature Time (min) Shelf position (°C) Rolls True Fan Cook- 10 - 25 Rolls Top / Bottom 10 - 25 190 - 210 Heat 1) Preheat the oven. 10.7 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C)
  • Page 23 ENGLISH Food Temperature Time (min) Shelf position (°C) Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200 55 - 70 Rice pudding 170 - 190 45 - 60 Apple cake, made with sponge mix- 160 - 170 70 - 80 ture (round cake tin)
  • Page 24 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Rolls 20 - 30 1 / 4 1) Preheat the oven. 10.10 Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin crust) 15 - 20 1)2)
  • Page 25 ENGLISH 10.12 Roasting tables Beef Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Pot roast 1 - 1.5 kg Top / Bot- 120 - 150 tom Heat Roast beef or fil- per cm of Turbo Grill- 5 - 6 190 - 200 let: rare thickness...
  • Page 26 Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Saddle of 1 - 1.5 Turbo Grill- 160 - 180 40 - 60 lamb Game Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Saddle / Leg...
  • Page 27 ENGLISH 10.13 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 28 Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 10.15 Defrost • For large portions of food place an upturned empty plate on the bottom • Remove the food packaging and put of the oven cavity. Put the food in a the food on a plate.
  • Page 29 ENGLISH Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min)
  • Page 30 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8...
  • Page 31 ENGLISH Mutton / lamb Food core temperature (°C) Less Medium More Leg of lamb, Roast lamb Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison Leg of hare, Whole hare, Leg of venison Poultry Food core temperature (°C) Less Medium More...
  • Page 32 Casseroles - Sweet Food core temperature (°C) Less Medium More White bread casserole with / with- out fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole 10.19 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011.

  • Page 33: Care And Cleaning

    ENGLISH Food Function Temperature Time Shelf position (°C) (min) 2 po- 3 po- sitions tions Small cakes (20 per True Fan Cooking 23 - 40 1 / 4 tray) 1) Preheat the oven. Grilling Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting.
  • Page 34 CAUTION! CAUTION! Be careful when you remove If there are other appliances the shelf supports. installed in the same cabinet, do not use them 1. Pull the front of the shelf support when the Pyrolysis function away from the side wall.
  • Page 35 ENGLISH 7. Pull the door trim to the front to The cleaning reminder remove it. goes out: 8. Hold the door glass panels on their • after the end of the top edge one by one and pull them pyrolysis. up out of the guide.

  • Page 36: Troubleshooting

    1. Turn off the oven. Wait until the oven is cooled down. A B C 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove 2.
  • Page 37 ENGLISH Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician. The lamp does not operate. The lamp is defective.
  • Page 38 Problem Possible cause Remedy There is no good cooking You did not turn on the func- Refer to "Activating the performance using the func- tion: True Fan Cooking function: True Fan Cooking tion: True Fan Cooking PLUS. PLUS". PLUS.

  • Page 39: Energy Efficiency

    ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BPK55632PM Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode...
  • Page 40 Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 37.0 kg EN 60350-1 - Household electric cooking Keep breaks between baking as short as...
  • Page 41 ENGLISH...
  • Page 42 www.aeg.com...
  • Page 43 ENGLISH...
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