Rotisserie Function - Black & Decker BXAFO1200E Manual

ENGLISH
♦ To minimize the generation of acrylamide during the
food cooking process, do not allow food to turn dark tan
or black.
♦ Let the appliance and tools cool down before cleaning.

Rotisserie Function:

PRESET MENU GUIDE
Button Temperature
Drumstick 180ºC
Fish 200ºC
Shrimp 160ªC
Pizza 180ºC
Frys 200ºC
Rotisserie 200ºC
Steaks/Chops 180ºC
Dehydration 65ºC
Rotisserie cooking time can vary depending on the weight
of the piece, you can use a thermometer to check if the
internal temperature is correct according to the below
internal temperature chart.
NOTE: when selecting any predefined menu, the cooking
time will begin to reverse once the appliance reaches the
desired temperature. If you are using the appliance for
the first time, and select a menum the panel will show the
selected temperature and time, but will not start counting
until the optimum cooking temperature is reached.
INTERNAL TEMPERATURE CHART:
Food Type
Beef& Veal Grinded
Steaks, roasts-medium
Steaks, roasts-rare
Poultry Breasts
Grinded, stuffed
Whole bird, legs,
wings, ...
8
(Original instructions)
Time
20min
12min
6min
8min
20min
25min
9min
360min
Internal
Temp.
70ºC
63ºC
75ºC
Seafood Any type
Lamb Grinded
Steaks, roasts-medium
Steaks, roasts-rare
Pork Choped, grinded, ribs,
roasts
Fully cooked ham
Once you have finished using the appli-
ance:
♦ Turn the appliance off, using the on/off switch.
♦ Unplug the appliance from the mains.
♦ Allow to cool.
♦ Clean the appliance.
CLEANING
♦ Disconnect the appliance from the mains and allow it to
cool before undertaking any cleaning task.
♦ Clean the equipment with a damp cloth with a few drops
of washing-up liquid and then dry.
♦ Do not use solvents, or products with an acid or base pH
such as bleach, or abrasive products, for cleaning the
appliance.
♦ Do not let water or any other liquid get into the air vents
to avoid damage to the inner parts of the appliance.
♦ Never submerge the appliance in water or any other
liquid or place it under running water.
♦ It is advisable to clean the appliance regularly and
remove any food remains.
♦ If the appliance is not in good condition of cleanliness, its
surface may degrade and inexorably affect the duration
of the appliance's useful life and could become unsafe
to use.
♦ The following pieces may be washed in a dishwasher
(using a soft cleaning program):
♦ Oil drip tray
♦ Racks
♦ Rotating basket
♦ Rotisserie shaft
♦ Handle
♦ Then dry all parts before its assembly and storage.
63ºC
70ºC
63ºC
70ºC
60ºC