Problem Solution - Black & Decker BXAFO1200E Manual

PROBLEM SOLUTION

Problem
The AIR FRYER does not
work.
The foods fried with the AIR
FRYER are not done.
The food is fried unevenly
in the AIR FRYER.
Fried snacks are not crispy
when they come out of the
AIR FRYER.
The door does not close
properly.
White smoke Comes out
from the Appliance.
Possible cause
The appliance is not plugged
in.
You have not set the Timer.
The quantity of food in the
basket is too much.
The set temperature is too
low.
Certain food types need to
be turned halfway through
the cooking time.
Incorrect food type used.
The door comes out of the
hinge.
Food with high oil content
has been used.
Oil has been added to the
food.
Grease drip tray still contains
grease residue from previous
use.
(Original instructions)
Solution
Put the mains plug in an earthed wall socket.
Turn on the appliance by pressing the power button for
a few seconds. Select the desired time and temperature
and close the door properly.
Put smaller batches of food in the basket.
Smaller batches are fried move evenly.
Temperature setting - refer to the cooking guide for
reference.
Turn food over halfway to ensure food cooks equally on
both sides.
Refer food manufactures cooking instructions.
Align the hinge and make sure the joints drop over the
grooves. Then close the door. Make sure to properly
align the racks or tray over the slots. Then close the
door.
Do not use food groups with high oil content or add
extra oil that is not required.
An air fryer uses technology where low or no oil is
required.
White smoke is caused by grease heating up on the
drip tray.
Make sure you clean the drip tray after every use.
ENGLISH
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