Cooking Guide - Black & Decker BXAFO1200E Manual

ENGLISH
RECOMMENDATIONS TABLE
Here you can find our recommendation on the time and
temperature for frying different meals.
Note: these settings are merely indicative. Foodstuffs can
vary in origin, size, shape and brand, so we cannotguaran-
tee the best settings for any specific food.

COOKING GUIDE

Food
Potatoes & fries
Thin frozen fries
Thick frozen fries
Home-made fries (8×8mm)
Home-made potato wedges
Home-made potato cubes
Roti
Potato gratin
Meat & Poultry
Steak
Pork chops
Hamburger
Sausage roll
Drumsticks
Chicken breast
Snacks
Spring rolls
Frozen chicken nuggets
Frozen fish fingers
Frozen bread crumbed cheese
snacks
Stuffed vegetables
Baking
Cake
Quiche
Muffins
10
(Original instructions)
Time (min)
9-16
11-20
16-20
18-22
12-18
15-18
15-18
8-12
10-14
7-14
13-15
18-22
10-15
8-10
6-10
6-10
8-10
10
20-25
20-22
15-18
Temperature (°C) Extra information
200
200
200 Add 1/2 tbsp oil
180 Add 1/2 tbsp oil
180 Add 1/2 tbsp oil
180
200
180
180
180
180
180
180
200 Use oven-ready
200 Use oven-ready
200 Use oven-ready
180 Use oven-ready
160
Use baking tin
160 Use baking tin/oven dish
180 Use baking tin
200 Use baking tin/oven dish