Philips HR2370 User Manual page 20

• The pasta recipes provided in the recipe book have been tested for success. If
you experiment with or use other pasta recipes, the flour and water/egg ratios
will need to be adjusted to the flour and water cup ratios included with the
Pasta maker. The Pasta maker will not operate successfully without adjusting
the new recipe accordingly.
Note:
• For best results, use all-purpose flour with the recommended liquid proportions
indicated on the cup.
• Seasonal changes, using ingredients from different regions may affect the flour/
water ratio.
• "Gluten" is a binder which ensures the pasta does not break easily. Gluten-free
flour does not contain a binder, therefore it needs a thickener to act as a "binder"
eg. Xanthan gum or Guar. Various kinds of gluten-free flour perform differently
when making pasta. Some flours are not suitable for making varieties pasta such
as coconut flour and white rice flour; some flour varieties work well, such as quinoa
and buckwheat.
• See the recipe book provided for more delicious pasta and noodle ideas.
Starting the pasta making program
• Do not select the extra extrusion program before the dough mixing is complete.
Otherwise, this will damage the Pasta maker and its lifetime.
• Do not disconnect the power cord before the processing is complete. If you
have to stop the pasta making process, turn the control knob to "OFF" to stop
the working process and then disconnect the power cord from outlet before
performing other operations.
• Do not exceed the maximum operation cycle of 2 cycles continuously at all
applications. To better protect the lifetime of the appliance, you can restart
using the appliance after 30 minutes upon 2 continuous operation cycles.
• If you intend to use the appliance continuously, clean each shaping disc with
the supplied cleaning tool each time after the pasta making session. For easy
cleaning, do not soak the shaping disc directly in water.
20 English
Important
Important