AEG BPS55522CM User Manual
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AEG BPS55522CM User Manual

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BPE555220M
BPS55522CM
USER
MANUAL
EN
User Manual
Oven

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  • Page 1 BPE555220M User Manual Oven BPS55522CM USER MANUAL...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY..................... 34 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...
  • Page 6 • Before maintenance, deactivate the • Pyrolytic cleaning is a high appliance and disconnect the mains temperature operation that can plug from the mains socket. release fumes from cooking residues • Make sure the appliance is cold. and construction materials, as such...

  • Page 7: Product Description

    ENGLISH 2.7 Disposal • Remove the door catch to prevent children or pets from becoming WARNING! trapped in the appliance. Risk of injury or suffocation. 2.8 Service • Disconnect the appliance from the • To repair the appliance contact an mains supply.

  • Page 8: Before First Use

    To bake and roast or as a pan to collect fat. 4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters. cleaning" chapter. Clean the oven and the accessories To set the Time of day refer before first use.
  • Page 9 ENGLISH Oven function Application Fast Heat Up To decrease the heat-up time. True Fan Cook- To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. True Fan Cook- To add humidity during the cooking.
  • Page 10 7. To deactivate the appliance, press WARNING! the Plus Steam button , turn the Risk of burns and damage to knobs for the oven functions and the appliance. temperature to the off position. Released humidity can cause burns: The indicator of the Plus Steam button turns off.

  • Page 11: Clock Functions

    ENGLISH 5.7 Buttons Sensor field / Button Function Description MINUTE MIND- To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp. CLOCK To set a clock function. TEMPERATURE To check the oven temperature or the temperature of the core temperature sen- sor (if applicable).
  • Page 12 3. Turn the knob for the temperature To change the time of day press right or left to set the minutes for again and again until the indicator for the DURATION time and press time of day flashes in the display.

  • Page 13: Using The Accessories

    ENGLISH 7. USING THE ACCESSORIES Wire shelf and baking tray / deep pan WARNING! together: Refer to Safety chapters. Push the baking tray / deep pan between the guide bars of the shelf support and 7.1 Inserting the accessories the wire shelf on the guide bars above. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the...

  • Page 14: Hints And Tips

    40 °C.Turn the knob for the temperature changed accidentally. left or right to check the oven temperature. 1. Select an oven function and set it according your preferences. 8.4 Automatic Switch-off 2. Press and hold...
  • Page 15 ENGLISH Bakery products Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C) sition bossment (ml) Bread 35 - 40 Use baking tray. Bread rolls 20 - 25 Use baking tray. Homestyle 10 - 20 Use baking tray. pizza Focaccia 200 - 210...
  • Page 16 Food Water in the cavi- Temperature Time (min) Shelf posi- ty embossment (°C) tion (ml) Rice 15 - 25 Pasta 15 - 25 Meat 15 - 25 Roasting Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C)
  • Page 17 ENGLISH Baking results Possible cause Remedy The cake sinks and becomes There is too much liquid in Use less liquid. Be careful soggy, lumpy or streaky. the mixture. with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set low.
  • Page 18 Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Bread (rye bread): Top / Bottom Heat 1. 230 1. 20 1. First part of baking proce- 2. 30 - 2. 160 - 180 dure. 2. Second part of baking procedure.
  • Page 19 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Biscuits made True Fan Cook- 150 - 160 20 - 40 with yeast dough Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls True Fan Cook- 10 - 25 Rolls Top / Bottom 10 - 25...
  • Page 20 Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200...
  • Page 21 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 160 - 170 30 - 60 1 / 4 with yeast dough Puff pastries 30 - 50 1 / 4 170 - 180 Rolls 20 - 30 1 / 4 1) Preheat the oven.
  • Page 22 • All types of meat that can be browned – roast meat and fish in pieces or have crackling can be roasted in weighting minimum 1 kg. the roasting tin without the lid. – baste large roasts and poultry •...
  • Page 23 ENGLISH Lamb Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Leg of lamb / 1 - 1.5 Turbo Grill- 150 - 170 100 - 120 Roast lamb Saddle of 1 - 1.5 Turbo Grill- 160 - 180 40 - 60 lamb Game...
  • Page 24 9.12 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 25 ENGLISH Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 9.14 Defrost • For large portions of food place an upturned empty plate on the bottom • Remove the food packaging and put of the oven cavity. Put the food in a the food on a plate.
  • Page 26 Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C)
  • Page 27 ENGLISH Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70...

  • Page 28: Care And Cleaning

    Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls Food Function Temperature Time Shelf position (°C) (min) 2 po- 3 po- sitions tions Short bread / Short True Fan Cooking. 140 25 - 45 1 / 4...
  • Page 29 ENGLISH 10.3 Removing the shelf CAUTION! supports If there are other appliances installed in the same To clean the oven, remove the shelf cabinet, do not use them supports. when the Pyrolysis function operates. It can cause CAUTION! damage to the appliance. Be careful when you remove the shelf supports.
  • Page 30 The cleaning reminder goes out: • after the end of the pyrolysis. • if you press at the same time while PYR flashes in the display. 7. Pull the door trim to the front to 10.6 Removing and installing remove it.

  • Page 31: Troubleshooting

    ENGLISH 1. Deactivate the appliance. 2. Remove the fuses from the fuse box A B C or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp.
  • Page 32 Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- activated. off". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up.
  • Page 33 ENGLISH Problem Possible cause Remedy There is no good cooking You did not activate correct- Refer to "Activating the True performance using the True ly the True Fan Cooking Fan Cooking PLUS func- Fan Cooking PLUS function. PLUS function with the Plus tion".

  • Page 34: Energy Efficiency

    Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BPE555220M Model identification BPS55522CM Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 35 ENGLISH cooking. Keep the door gasket clean and cooking time is longer than 30 minutes, make sure it is well fixed in its position. the heating elements automatically deactivate earlier in some oven Use metal dishes to improve energy functions. saving.
  • Page 36 www.aeg.com/shop...

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