Breville he Juice Fountain Cold Instruction Book page 19

Rather than waste the pulp from the fruit
and vegetables that have been juiced, the
following recipes have been developed
using the left over pulp.
Carrot, Pumpkin &
Feta Tart
Serves 6
8 sheets phyllo dough, thawed, unrolled and covered
with a damp towel or plastic wrap
2.5 ounces (70g) butter, melted
1 cup carrot pulp (see note)
1 cup pumpkin pulp (see note)
8 ounces (300g) feta cheese, crumbled
4 eggs
½ cup (125ml) milk
¼ cup chopped Italian parsley leaves
1. Preheat oven to 350°F (180°C). Lightly grease a
9 inch (23cm) fluted tart pan with melted butter.
2. Place one sheet of phyllo dough on a work
surface and brush it lightly with melted butter.
Keep remaining phyllo covered with plastic wrap
and a damp towel to prevent it from drying out.
Working with one sheet at a time, brush each
phyllo sheet with butter and press into tart pan,
rotating phyllo so the corners do not overlap.
Fold in overhanging phyllo to form a pastry shell.
3. Combine carrot and pumpkin pulps, feta cheese
and parsley in a medium bowl. Combine eggs
and milk in a jug and pour over carrot mixture.
Stir gently to combine. Spoon filling into the
pastry shell and bake for 30-35 minutes or until
top is golden brown and set. Serve warm with
fresh green salad.
NOTE
For 1 cup carrot pulp you will need to juice about
3 carrots (15oz/400g).
For 1 cup pumpkin pulp you will need to juice about
(22oz/620g) peeled, chopped pumpkin.
Canteloupe, Mango,
Orange Juice & Pulp
Popsicles
For juice - makes 5 cups
For popsicles - makes 6
Juice
1 canteloupe (4lbs/1.8kg), peeled, seeded, quartered
2 mangoes (30oz/850g), halved, pitted and peeled
1 orange, peeled
1. To make juice: With the motor running on LOW
speed, feed all the ingredients into the juicer one
at a time. Stir juice. Serve over ice.
2. To make Popsicles: Reserve ½ cup (125ml) juice
and all the pulp from the above recipe. Transfer
into a blender or food processor and secure lid.
Pulse until smooth.
3. Spoon into 6 x 4oz (125ml) capacity ice cube
molds. Use a wooden skewer to help remove the
air bubbles. Insert popsicle sticks into the molds
and freeze for 8 hours or until frozen solid.
TIPS
If popsicles are stuck in the mold, fill a glass with hot
water and place the mold in for a few seconds.
The popsicle should then be easy to slide out.
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