Breville he Juice Fountain Cold Instruction Book page 18

Juice Recipe Ingredients to serve 2
Watermelon, 13oz (375g) peeled,
Strawberry & chopped, seedless
Cucumber Juice watermelon
8oz (250g) strawberries,
hulled
½ cucumber
Ice, to serve
'Kick Me Up' 4 medium ripe tomatoes
Veg Juice
1 celery stick
2 large sprigs fresh flat
leaf parsley
Large handful fresh basil
leaves
½ cucumber
½ red pepper, trimmed,
seeds removed
½ jalapeño chili, seeds
removed
½ large carrot
½ small clove garlic
½ small lime, peeled
Sea salt and freshly
ground black pepper,
to taste
Tropical Summer ½ medium pineapple,
peeled, halved
1 large mango, pit
removed, peeled
3 oranges, peeled
Pulp of 1 passionfruit
Ice cubes, to serve
Melon & Mint ½ honeydew melon
Cooler (32 oz/900g), seeded,
peeled, cut into wedges
2 cups green seedless
grapes
3 sprigs mint
1 small lime, peeled
Ice cubes, to serve
18
Ingredients to serve a crowd
(approx. 2 quarts juice)
3lb 5oz (1.5kg) peeled,
chopped, seedless
watermelon
2lb (1kg) strawberries, hulled
2 cucumbers
Ice, to serve
16 medium ripe tomatoes
4 celery sticks
8 large sprigs fresh flat leaf
parsley
80g fresh basil leaves
2 cucumbers
2 red peppers, trimmed,
seeds removed
1-2 jalapeño chilies, seeds
removed
2 large carrots
2 small cloves garlic
2 small limes, peeled
Sea salt and freshly ground
pepper, to taste
1 large pineapple, peeled,
quartered
3 large mangoes, pit
removed, peeled
8 oranges, peeled
Pulp of 1 passionfruit
Ice cubes, to serve
1½ honeydew melons,
(6lb/2.7kg), seeded, peeled,
cut into wedges
6 cups (1.2kg) green seedless
grapes
9 sprigs mint
3 small limes, peeled
Ice cubes, to serve
Method
Juice on LOW setting,
feeding all ingredients
(except the ice cubes) into
the juicer, one at a time. Stir
juice and serve over ice.
Juice on HIGH, feeding all
ingredients (except the salt
and black pepper) into the
juicer, one at a time. Stir
juice then season with salt
and black pepper.
Juice pineapple on HIGH
setting, into the juicer.
Juice mango and orange
on the LOW setting. Add
passionfruit pulp to juice
jug, stir, and serve over ice.
Juice on LOW setting,
feeding all ingredients
(except the ice cubes) into
the juicer, one at a time. Stir
juice and serve over ice.