AEG BPB23112ZM User Manual
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AEG BPB23112ZM User Manual

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BPB23112ZM
BPB33002SM
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BPB23112ZM

  • Page 1 BPB23112ZM User Manual Oven BPB33002SM USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 30 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Open the appliance door carefully. without tools. The use of ingredients with alcohol • Connect the mains plug to the mains can cause a mixture of alcohol and air. socket only at the end of the •...
  • Page 6 2.4 Care and cleaning The appliance becomes very hot and hot air is released from the front WARNING! cooling vents. Risk of injury, fire, or damage • Pyrolytic cleaning is a high to the appliance. temperature operation that can release fumes from cooking residues •...

  • Page 7: Product Description

    ENGLISH 2.7 Service • Disconnect the appliance from the mains supply. • To repair the appliance contact an • Cut off the mains electrical cable Authorised Service Centre. close to the appliance and dispose of • Use original spare parts only. •...

  • Page 8: Before First Use

    4.2 Display A. Timer / Temperature B. Heat-up and residual heat indicator C. Core temperature sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. Demo mode (selected models only) G. Clock functions 5. BEFORE FIRST USE 5.2 Preheating...
  • Page 9 ENGLISH Oven function Application Oven function Application To bake and roast food To bake pizza. To make on one shelf position. intensive browning and a crispy bottom. Conventional Pizza Setting Cooking To prepare very tender (Top / Bottom and juicy roasts. Heat) Meat This function is designed...

  • Page 10: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table The display shows and the set hour. "00" flashes. Clock func- Application 3. Press to set the current tion minutes. 4. Press to confirm or the set time of To show or change the day will be saved automatically after time of day.

  • Page 11: Using The Accessories

    ENGLISH 2. Press again and again until 1. Press again and again until starts to flash. starts to flash. 3. Press to set the minutes and 2. Press to set the seconds then the hours for DURATION time. and than the minutes. When the time you set is longer than Press to confirm.

  • Page 12: Additional Functions

    °C Small indentation at the top increase safety. The indentations are also anti-tip 2. Put the wire shelf on the telescopic devices. The high rim runners and carefully push them into around the shelf prevents the oven. cookware from slipping of the shelf.

  • Page 13: Hints And Tips

    ENGLISH 9.4 Cooling fan Temperature (°C) Switch-off time (h) When the oven operates, the cooling fan turns on automatically to keep the 30 - 115 12.5 surfaces of the oven cool. If you turn off 120 - 195 the oven, the cooling fan can continue to operate until the oven cools down.
  • Page 14 10.2 Baking and roasting Cakes Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Whisked 3 (2 and 4) 45 - 60 In a cake...
  • Page 15 ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Biscuits / 140 - 150 25 - 45 In a baking pastry tray stripes - one level Biscuits / 140 - 150 2 and 4...
  • Page 16 Bread and pizza Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion White 60 - 70 1 - 2 pieces, 500 bread gr per piece...
  • Page 17 ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Pork 90 - 120 On a wire shelf Veal 90 - 120 On a wire shelf English 50 - 60 On a wire...
  • Page 18 10.3 Grilling Set the maximum temperature. Preheat the oven for 3 minutes. Use the fourth shelf position. Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Fillet steaks 12 - 15 12 - 14 Beef steaks 10 - 12...
  • Page 19 ENGLISH Food Tempera- Time (min) Food Tempera- Time (min) ture (°C) ture (°C) Knuckle of 160 - 180 120 - 150 Chicken, 190 - 210 50 - 70 veal, 1.5 - 2 poulard, 1 - 1.5 kg Duck, 1.5 - 2 180 - 200 80 - 100 Lamb...
  • Page 20 Food Accessories Temperature Shelf posi- Time (min) (°C) tion Sponge flan flan base tin on wire shelf 180 15 - 25 base Victoria Sand- baking dish on wire shelf 40 - 50 wich Poached fish, baking tray or dripping 20 - 25 0.3 kg...
  • Page 21 ENGLISH 10.6 Defrost Food Quantity Defrosting Further defrost- Comments (kg) time (min) ing time (min) Chicken 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 22 Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70 6 - 9 1 / 4 10.8 Information for test institutes Tests according to IEC 60350-1.

  • Page 23: Care And Cleaning

    ENGLISH Food Function Accesso- Shelf Tem- Time (min) Comments ries posi- pera- tion ture (°C) Short True Fan Baking 140 - 20 - 40 bread Cooking / tray Fan Cooking Short True Fan Baking 2 and 140 - 25 - 45 bread Cooking / tray...
  • Page 24 Do not use steel wool, acids or abrasive WARNING! materials as they can damage the oven The oven becomes very hot. surface. Clean the oven control panel There is a risk of burns. with the same precautions. CAUTION! 11.3 Removing the shelf...
  • Page 25 ENGLISH 11.5 Cleaning reminder To remind you that the pyrolysis is necessary, PYR flashes in the display for 10 seconds after each activation and deactivation of the oven. The cleaning reminder goes out: • after the end of the pyrolysis. •...

  • Page 26: Troubleshooting

    Make sure the glass slides out of the Make sure that you install the middle supports completely. panel of glass in the seats correctly. 11.7 Replacing the lamp WARNING! 8. Clean the glass panels with water Risk of electric shock.
  • Page 27 ENGLISH 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.

  • Page 28: Installation

    Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again.
  • Page 29 ENGLISH 13.1 Building In min. 550 min. 560 min. 550 min. 560 13.2 Securing the appliance to 13.3 Electrical installation the cabinet The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied with a main plug and a main cable.

  • Page 30: Energy Efficiency

    (blue and brown cables). maximum 2300 3 x 1 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BPB23112ZM Model identification BPB33002SM Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle...
  • Page 31 ENGLISH Use the residual heat to warm up other The fan and lamp continue to operate. dishes. Keep food warm Keep breaks between baking as short as Choose the lowest possible temperature possible when you prepare few dishes at setting to use residual heat and keep a one time.
  • Page 32 www.aeg.com/shop...

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Bpb33002sm

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