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BPB231011M
USER
MANUAL
EN
User Manual
Oven

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Table of Contents
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Summary of Contents for AEG BPB231011M

  • Page 1 BPB231011M User Manual Oven USER MANUAL...
  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 28 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH to be replaced, this must be carried • Do not operate the appliance with out by our Authorised Service Centre. wet hands or when it has contact with • Do not let mains cables touch or water. come near the appliance door, •...
  • Page 6 • Keep children away from the completely after use. appliance while the Pyrolytic cleaning is in operation. 2.4 Care and cleaning The appliance becomes very hot and hot air is released from the front WARNING! cooling vents.
  • Page 7: Product Description

    ENGLISH • Only use lamps with the same • Remove the door catch to prevent specifications. children or pets from becoming trapped in the appliance. 2.7 Disposal 2.8 Service WARNING! • To repair the appliance contact an Risk of injury or suffocation. Authorised Service Centre.
  • Page 8: Daily Use

    Put the accessories and the removable 2. Let the appliance operate for 1 hour. shelf supports back to their initial 3. Set the function and set the position. maximum temperature. 4. Let the appliance operate for 15 4.2 Preheating minutes.
  • Page 9 ENGLISH Oven function Application Moist Fan Baking To prepare baked goods in tin on one shelf position. To save energy during cooking. This function must be used in accordance with the cooking tables in order to achieve the desired cooking result. To get more infor- mation about the recommended settings, refer to the cooking tables.
  • Page 10: Clock Functions

    Button Function Description PLUS To set the time. 5.6 Heat-up indicator one. The bars show that the oven temperature increases or decreases. When you activate an oven function, the bars in the display come on one by 6. CLOCK FUNCTIONS 6.1 Clock functions table...
  • Page 11: Using The Accessories

    ENGLISH 3. Press to set the minutes and 5. Press to set the hours and the hours for DURATION time. the minutes for END time. 4. Press to confirm. 6. Press to confirm. When the time ends an acoustic signal Appliance turns on automatically later on, works for the set DURATION time sounds for 2 minutes.
  • Page 12 7.2 Trivet and Grill- / Roasting WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position.
  • Page 13: Additional Functions

    ENGLISH 8. ADDITIONAL FUNCTIONS 8.1 Using the Child Lock Temperature (°C) Switch-off time (h) When the Child Lock is on, the appliance cannot be activated accidentally. 30 - 115 12.5 The door is locked , symbols 120 - 195 SAFE and come on the 200 - 245 display also when Pyrolysis...
  • Page 14 9.4 Cooking meat and fish crusty outside. It decreases the cooking time and energy • Use a deep pan for very fatty food to consumption to a minimum. prevent the oven from stains that can • Moisture can condense in the be permanent.
  • Page 15 ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Jam-tart 2 (left and 30 - 40 In a 26 cm right) cake mould Sponge 40 - 50 In a 26 cm cake cake...
  • Page 16 Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Meringues 2 and 4 80 - 100 In a baking - two lev- tray 12 - 20...
  • Page 17 ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion 10 - 20 In a baking Scones tray 1) Preheat the oven for 10 minutes. Flans Food Top / Bottom Heat True Fan Cooking...
  • Page 18 Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Shoulder 120 - 150 With rind of pork Shin of 100 - 120 2 pieces pork...
  • Page 19 ENGLISH Food Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Pieces 1st side 2nd side Pork chops 4 max. 12 - 16 12 - 14 Chicken 1000 max. 30 - 35 25 - 30 (cut in 2) Kebabs max. 10 - 15 10 - 12 Breast of...
  • Page 20 Veal Food Quantity (kg) Temperature Time (min) Shelf position (°C) Roast veal 160 - 180 90 - 120 1 or 2 Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2 Lamb Food Quantity (kg)
  • Page 21 ENGLISH Food Temperature Time (min) Shelf position (°C) Moussaka 180 - 200 75 - 90 Lasagne 160 - 170 55 - 70 Cannelloni 170 - 190 65 - 75 Bread pudding 150 - 160 75 - 90 Rice pudding 170 - 190 45 - 60 Apple cake 150 - 160...
  • Page 22: Care And Cleaning

    Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Peppers 60 - 70 5 - 6 1 / 4 Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms 50 - 60 6 - 8...
  • Page 23 ENGLISH Option Description If the oven is not very dirty. Time of the procedure: 1 If you cannot 2. Pull the rear end of the shelf support away from the side wall and remove easily remove the dirt. Time of the proce- dure: 1 h 30 min.
  • Page 24 10.6 Cleaning the oven door The oven door has four glass panels. You can remove the oven door and the internal glass panels to clean them. The oven door can close if you try to remove the glass panels before you remove the oven door.
  • Page 25: Troubleshooting

    ENGLISH 10.7 Replacing the lamp Make sure that you put the glass panels (A, B and C) back in the correct Put a cloth on the bottom of the interior sequence. The middle panel (B) has a of the appliance. It prevents damage to decorative frame.
  • Page 26 Problem Possible cause Remedy The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- activated. off".
  • Page 27: Installation

    ENGLISH Problem Possible cause Remedy The appliance is activated The demo mode is activa- 1. Deactivate the oven. and does not heat up. The ted. 2. Press and hold the but- fan does not operate. The display shows "Demo". 3. The first digit on the dis- play and Demo indicator start to blink.
  • Page 28: Energy Efficiency

    15 A min. 20 A max. 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BPB231011M Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle tional mode...
  • Page 29 ENGLISH Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 34.6 kg EN 60350-1 - Household electric cooking Cooking with fan appliances - Part 1: Ranges, ovens, steam When possible, use the cooking ovens and grills - Methods for measuring functions with fan to save energy.
  • Page 30 www.aeg.com...
  • Page 31 ENGLISH...
  • Page 32 www.aeg.com/shop...

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