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AEG BPS331020M User Manual

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BPB331020M
BPS331020M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BPS331020M

  • Page 1 BPB331020M User Manual Oven BPS331020M USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................34 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the • built-in structure. Do not use a steam cleaner to clean the appliance.
  • Page 5 ENGLISH • The shock protection of live and insulated parts must be fastened in Height of the back of 576 mm such a way that it cannot be removed the appliance without tools. • Connect the mains plug to the mains Width of the front of 549 mm socket only at the end of the...
  • Page 6 2.4 Care and cleaning • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and WARNING! air. Risk of injury, fire, or • Do not let sparks or open flames to damage to the appliance.
  • Page 7 ENGLISH • Pyrolytic cleaning is a high • Concerning the lamp(s) inside this temperature operation that can product and spare part lamps sold release fumes from cooking residues separately: These lamps are intended and construction materials, as such to withstand extreme physical consumers are strongly advised to: conditions in household appliances, –...

  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories Combi pan Wire shelf For cakes and biscuits.

  • Page 9: Before First Use

    ENGLISH 4.3 Display A. Timer / Temperature B. Heat-up and residual heat indicator C. Food Sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. Demo Mode G. Clock functions 5. BEFORE FIRST USE Set the time before you use the oven. WARNING! Refer to Safety chapters.
  • Page 10 6.1 How to set: Heating function Heating func‐ Application tion Step 1 Turn the knob for the heating To bake cakes with functions to select a heating crispy bottom and to pre‐ function. serve food. Bottom Heat Step 2 Turn the control knob to select To defrost food (vegeta‐...

  • Page 11: Clock Functions

    ENGLISH 65/2014 and EU 66/2014. Tests For the cooking instructions refer to according to EN 60350-1. "Hints and tips" chapter, Moist Fan Baking. For general energy saving The oven door should be closed during recommendations refer to "Energy cooking so that the function is not Efficiency"...
  • Page 12 Step 3 - press to set the minutes. Step 4 - press to confirm. The display shows the set time. - press repeatedly to change the time of day. - flashes in the display. 7.3 How to set function:...
  • Page 13 ENGLISH Step 2 - press repeatedly. - starts to flash. Step 3 - press to set the minutes for the function: Duration. - press to con‐ firm. Step 4 - press to set the hour for the function: Duration. - press to confirm. - starts to flash.

  • Page 14: Using The Accessories

    8. USING THE ACCESSORIES devices. The high rim around the shelf WARNING! prevents cookware from slipping of the Refer to Safety chapters. shelf. 8.1 Inserting accessories A small indentation at the top increases safety. The indentations are also anti-tip...

  • Page 15: Hints And Tips

    ENGLISH Step 1 Ensure the knob for the heat‐ ing functions is in the off posi‐ (°C) tion. 30 - 115 12.5 Step 2 - press and hold at the 120 - 195 same time for 2 sec. 200 - 245 The signal sounds.
  • Page 16 Cakes and pastries at different heights Trays in the oven can distort during do not always brown equally. There is no baking. When the trays are cold again, need to change the temperature setting if the distortions disappear. an unequal browning occurs. The differences equalize during baking.
  • Page 17 ENGLISH BAKING IN (°C) (min) TINS Madeira cake / True Fan Cooking 140 - 160 70 - 90 Fruit cakes Cheesecake Conventional Cooking 170 - 190 60 - 90 Use the third shelf position. Use the function: True Fan Cooking. Use a baking tray.
  • Page 18 CAKES / PASTRIES / (°C) (min) BREADS Fruit flans (made of 35 - 55 yeast dough / sponge cake mix‐ ture), use a deep Yeast cakes with del‐ 160 - 180 40 - 80 icate toppings (e.g. quark, cream, cus‐...
  • Page 19 ENGLISH (°C) (min) Baguettes topped with True Fan Cooking 160 - 170 15 - 30 melted cheese Vegetables au gratin, Turbo Grilling 160 - 170 15 - 30 preheat the empty oven Lasagne Conventional Cooking 180 - 200 25 - 40 Fish bakes Conventional Cooking 180 - 200...
  • Page 20 BIS‐ CUITS / SMALL (°C) (min) 2 positions 3 positions CAKES / PAS‐ TRIES / ROLLS Puff pastries, 170 - 180 30 - 50 1 / 4 preheat the empty oven Biscuits made of 160 - 170 30 - 60...
  • Page 21 ENGLISH PORK Use the function: Turbo Grilling. (kg) (°C) (min) Shoulder / Neck / Ham 1 - 1.5 160 - 180 90 - 120 joint Chops / Spare rib 1 - 1.5 170 - 180 60 - 90 Meatloaf 0.75 - 1 160 - 170 50 - 60 Pork knuckle, precooked 0.75 - 1...
  • Page 22 GAME Use the function: Conventional Cooking. (kg) (°C) (min) Saddle / Hare leg, up to 1 30 - 40 preheat the empty oven Venison saddle 1.5 - 2 210 - 220 35 - 40 Haunch of venison 1.5 - 2...
  • Page 23 ENGLISH 10.10 Crispy baking with: Pizza Function PIZZA PIZZA Preheat the empty oven before cooking. Use the first shelf position. Use the second shelf position. (°C) (min) Tarts 180 - 200 40 - 55 (°C) (min) Spinach flan 160 - 180 45 - 60 Pizza, thick 180 - 200...
  • Page 24 GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Beef fillet 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40...
  • Page 25 ENGLISH DEFROSTING Use the function: True Fan Cooking. (°C) (min) Lasagne / Cannelloni, fro‐ 160 - 180 40 - 60 Baked cheese 170 - 190 20 - 30 Chicken wings 190 - 210 20 - 30 10.13 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven.
  • Page 26 Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf position. VEGETA‐ (min) (min) Put no more than six one-litre preserve BLES Cooking Continue to jars on the baking tray. time until...
  • Page 27 ENGLISH 10.16 Moist Fan Baking - recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter, 28 cm diameter...
  • Page 28 BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional Cook‐ 35 - 50 Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20...

  • Page 29: Care And Cleaning

    ENGLISH GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1 - 3 Beef steak, turn halfway Grill 24 - 30 through 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent.
  • Page 30 11.2 How to remove: Shelf supports Remove the shelf supports to clean the oven. Step 1 Turn off the oven and wait un‐ til it is cold. Step 2 Pull the front of the shelf sup‐ port away from the side wall.
  • Page 31 ENGLISH Step 3 - press to start the cleaning. Step 4 After cleaning, turn the knob for the heating functions to the off position. During the cleaning the oven lamp is off. The oven door stays locked. When the oven is cold, the door unlocks.
  • Page 32 Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push in‐ wards to release the clip seal. Step 5 Pull the door trim to the front to remove it.

  • Page 33: Troubleshooting

    ENGLISH Step 4 Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. Error codes 12.1 What to do if... The oven door is In any cases not included in this table closed or the door please contact with an Authorised lock is not broken.

  • Page 34: Energy Efficiency

    Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name BPB331020M 944187818 Model identification BPS331020M 944187819 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven‐ 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 35 ENGLISH 13.2 Energy saving heating elements automatically turn off earlier in some oven functions. The oven has features which The fan and lamp continue to operate. help you save energy during When you turn off the oven, the display everyday cooking. shows the residual heat.
  • Page 36 www.aeg.com/shop...

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