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9.7 Moist Fan Baking
Food
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake, made with sponge mix-
ture (round cake tin)
White bread
9.8 Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Cream puffs /
Eclairs
Dry streusel
cake
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food
Short pastry bis-
cuits
Short bread /
Short bread /
Pastry Stripes
Biscuits made
with sponge
mixture
Temperature
(°C)
200 - 220
180 - 200
170 - 190
180 - 200
180 - 200
190 - 200
170 - 190
160 - 170
190 - 200
Temperature
Time (min)
(°C)
25 - 45
1)
160 - 180
150 - 160
30 - 45
Temperature
Time (min)
(°C)
150 - 160
20 - 40
140
25 - 45
160 - 170
25 - 40
Time (min)
Shelf position
45 - 55
3
70 - 85
3
70 - 95
3
75 - 90
3
70 - 85
3
55 - 70
3
45 - 60
3
70 - 80
3
55 - 70
3
Shelf position
2 positions
3 positions
1 / 4
-
1 / 4
-
Shelf position
2 positions
3 positions
1 / 4
1 / 3 / 5
1 / 4
1 / 3 / 5
1 / 4
-
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