AEG BE530450KB User Manual page 17

Food regeneration
Food Water in the cavi-
ty embossment
(ml)
Bread 100
Bread rolls 100
Homestyle pizza 100
Focaccia 100
Vegetables 100
Rice 100
Pasta 100
Meat 100
Roasting
Food Water in the
cavity em-
bossment
(ml)
Roast pork 200
Roast beef 200
Chicken 200
9.3 Baking
• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
• The manufacturer recommends that
you use the lower temperature the
first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Temperature
(°C)
110
110
110
110
110
110
110
110
Tempera- Time (min)
ture (°C)
180 65 - 80
200 50 - 60
210 60 - 80
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
ENGLISH
Time (min) Shelf posi-
tion
15 - 25 2
10 - 20 2
15 - 25 2
15 - 25 2
15 - 25 2
15 - 25 2
15 - 25 2
15 - 25 2
Shelf po- Comments
sition
2 Pyrex round tray
2 Pyrex round tray
2 Pyrex round tray
17