Black & Decker AOF100-B5 Original Instructions Manual page 8

ENGLISH
• Flipping or turning smaller sized foods halfway through
the cooking process ensures that all the pieces are
evenly fried.
• Misting a bit of vegetable oil on fresh potatoes is
suggested for a crispier result. When adding a little oil,
do so just before cooking.
• Snacks normally cooked in an oven can also be cooked
in the Air Fryer Oven.
• Use premade dough to prepare filled snacks quickly and
easily. Premade dough also requires a shorter cooking
time than homemade dough.
• Place a baking tin or oven dish in the Air Fryer Oven
when baking a cake or quiche. A tin or dish is also
suggested when cooking fragile or filled foods.
Important
Removing Cooked or Hot Food
When removing cooked or hot food use the Rotisserie
Handle or oven mitts (not provided). The Rotisserie Handle
Tool can also be used with the Multi-purpose rotisserie drum,
Rostisserie fork set & Skewer set.
Warning! During the cooking process, the Food
basket and other accessories will become very hot.
When you remove it to check on the progress,
make sure you have a trivet or a heat-resistant
surface nearby to set it down on. NEVER place the
Food basket directly on a counter top or table.
• Cooking accessories will get hot during the air frying
process. Wear oven mitts (not provided) and handle with
care to AVOID INJURY.
Using the accessories
Using the Food basket
1. Take the handle latch off the Basket Handle (FIG. A),
compress the Handle, place it between the slots on the
Food Basket, and release the Handle (FIG. B).
Fig. A
2. Close the handle latch on the Basket Handle over the
top of the Handle (FIG. C), pressing down on the handle
latch to ensure that it is completely secure (FIG. D).
Fig. C
8
(Original instructions)
Fig. B
Fig. D
3. The door cannot close with the Basket Handles still on
the Food Basket. Remove Handle before closing.
NOTE: The food basket can be inserted into the Unit by
hand, but the Basket Handle should ALWAYS be used to
remove the Basket from the Unit. Ensure that the Basket
Handle is firmly in place while removing the Food Basket
from inside the Airfryer Oven (FIG. E).
Placing Trays into Unit
1. Insert Drip Tray into bottom of the Unit.
2. Place Cooking Tray into Unit by sliding through the side
grooves and onto the back lip.
3. Place Cooking Tray closer to the top heating element for
faster cooking and added crisp.
4. Rotate the Cooking Tray mid-cycle for even cooking.
Rotisserie Fork Set
1. Slide the rotisserie fork towards the square section of the
rotisserie shaft and secure it with the set screw.
2. Push the rotisserie shaft through the centre of the food.
3. Fit the second rotisserie fork on to the other end of the
rotisserie shaft. Make sure the food is centered on the
rotisserie shaft. Secure the fork with the set screw.
CAUTION: The rotisserie forks are sharp, so use caution
while using it.
4. Open the door of the Unit. Slide the Rotisserie fork set
onto the rails in the center of the Unit.
5. Slide the Rotisserie release button on the left side of the
Unit to the right and hold the switch in place while
pushing the Rotisserie fork set as far back into the Unit
as possible.
6. Release the switch. The switch should slideback into the
left position, and the left side of the Rotisserie fork set
should be locked in place.
Rotisserie Shaft & Skewers Racks
1. Place the two Skewer Racks at each end of the
Rotisserie Shaft. Make sure the Set Screws are on the
outer side of the Rotisserie Shaft (FIG. F).
Fig. E
(AOF101-B5)
Fig. F