Smeg A11XPY-9 Manual
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Smeg A11XPY-9 Manual

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TRANSLATION OF THE ORIGINAL INSTRUCTIONS
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Summary of Contents for Smeg A11XPY-9

  • Page 1: Table Of Contents

    Contents 1 Instructions 1.1 General safety instructions 1.2 Appliance purpose 1.3 Manufacturer liability 1.4 This user manual 1.5 Identification plate 1.6 Disposal 1.7 How to read the user manual 2 Description 2.1 General Description 2.2 Control panel 2.3 Cooking hob 2.4 Other parts 2.5 Available accessories 3 Use...
  • Page 2 5.2 Gas connection 5.3 Positioning 5.4 Electrical connection 5.5 Instructions for the installer We advise you to read this manual carefully, as it contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com...

  • Page 3: Instructions

    Instructions 1 Instructions • Do not allow children younger than 8 years old to come near the 1.1 General safety instructions appliance when in operation. • The appliance must never be Risk of personal injury cleaned by unsupervised children. • During use the appliance and its •...
  • Page 4 Instructions • Do not pour water directly onto • Always use any necessary/ very hot trays. required personal protective equipment (PPE) before • Keep the oven door closed performing any work on the during cooking. appliance (installation, • If you need to move food or at the maintenance, positioning or end of cooking, open the door 5 movement).
  • Page 5 Instructions • Racks and trays have to be • Remove all trays and racks which inserted into the side guides until are not required during cooking. they come to a complete stop. The • Do not cover the bottom of the mechanical safety locks that oven cavity with aluminium or tin prevent the rack from being taken...
  • Page 6 Instructions • Do not use steam jets to clean the • When positioning the appliance appliance. during installation, do not use the door handle to lift up or move this • Do not use rough or abrasive appliance. materials or sharp metal scrapers. •...

  • Page 7: Appliance Purpose

    Instructions • At the end of the installation, 1.3 Manufacturer liability check for any leaks with a soapy The manufacturer declines all liability solution, never with a flame. for damage to persons or property • Have the electrical connection caused by: performed by authorised technical •...

  • Page 8: Disposal

    Instructions 1.6 Disposal 1.7 How to read the user manual This user manual uses the following reading To dispose of the appliance: conventions: • Cut the power supply cable and remove it along with the plug. Instructions General information on this user Power voltage manual, on safety and final Danger of electrocution...

  • Page 9: Description

    Description 2 Description 2.1 General Description 1 Cooking hob 5 Door 2 Control panel 6 Fan 3 Light 7 Storage compartment 4 Seal Rack/tray support frames 2.2 Control panel...

  • Page 10: Cooking Hob

    Description 1 Hob burner knobs 3 Display Displays the current time, the selected Used for lighting and adjusting the hob burners. cooking temperature and function and any time set. Press and turn the knobs anti-clockwise to in order to light the relative burners. 4 Control knob Turn the knobs to the zone between the This knob allows you to turn the appliance...

  • Page 11: Other Parts

    Description 2.4 Other parts Interior lighting The appliance’s interior lighting comes on: Shelves • when the door is opened: The appliance features shelves to position • when any function is started, apart from trays and racks at different heights. The the Vapor Clean function insertion heights are indicated from the bottom upwards (see “2.1 General...
  • Page 12 Description Tray rack Rotisserie To be placed over the top of the oven tray; for cooking food which may drip. Deep tray Useful for cooking chicken and all types of food which require uniform cooking over their entire surface. Some models are not provided with all accessories.

  • Page 13: Use

    3 Use Improper use Risk of damage to surfaces 3.1 Instructions High temperature inside the oven • Do not cover the bottom of the oven during use cavity with aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •...

  • Page 14: Precautions

    Malfunctions High temperature inside the storage compartment during use Any of the following indicate a malfunction and you should ask for a service Danger of fire or explosion intervention. • Do not spray any spray products near • Yellowing of the burner plate. the appliance.

  • Page 15: Using The Accessories

    3.4 Using the accessories Racks and trays Racks and trays have to be inserted into the Ring reducers side guides until they come to a complete The ring reducers have to be placed on the stop. hob grids. Make sure they are placed The mechanical safety locks that prevent the properly.
  • Page 16 Rotisserie 3. Prepare the rotisserie rod with the food using the clip forks provided. The clip 1. Insert the 4 supplied bushings in the four forks can be tightened using the corner holes of the deep tray and screw fastening screws. them onto the ring nuts with a suitable tool (such as a screwdriver).
  • Page 17 5. Place the tray on the first runner (see 7. To activate the rotisserie, turn the function “General Description”). knob to the function and set the 6. Insert the tip of the rod in the rotisserie cooking temperature using the motor housing on the left of the rear wall temperature knob.

  • Page 18: Using The Hob

    3.5 Using the hob Correct positioning of the flame- spreader crowns and burner caps All the appliance’s control and monitoring devices are located on the front panel. The Before lighting the hob burners on, make burner controlled by each knob is shown sure that the flame-spreader crowns are next to the dedicated knob.

  • Page 19: Using The Storage Compartment

    Correct position of the hob racks • Position the centre rack (B) so that the notches (2) are aligned with the Before lighting the hob burners on, make reference projections (1) of the side sure that the racks are in place on the same racks (A).

  • Page 20: Using The Oven

    3.7 Using the oven Memory Press the return knob from the clock screen First use to display the last preset recipes or personal recipes (programs) used. On the first use, or after a power failure, will be flashing on the appliance’s Deleting memory display.
  • Page 21 2. Press and hold down the control knob for Cooking functions a few seconds. 1. On the clock screen, press the control knob to access the main menu. 2. Turn the control knob to the right or left to select cooking functions from the main menu.
  • Page 22 The appliance will begin pre-heat. The Interrupting a function display will show the selected function, the To interrupt a cooking function: preset temperature, the current time and the 1. Press the return knob. progress bar of the temperature reached. 2. Select the required option. 3.
  • Page 23 List of cooking functions Grill This function is particularly suitable The heat coming from the grill for cooking on a single shelf with element gives perfect grilling results low energy consumption. above all for thin and medium thickness meat and, in combination Ideal for cooking meat, fish and with the rotisserie (where fitted), vegetables.
  • Page 24 Fan with grill Turbo The air produced by the fan softens The combination of fan-assisted the strong heatwave generated by cooking and traditional cooking the grill, grilling perfectly even very allows different types of foods to be thick food. Perfect for large cuts of cooked on several levels extremely meat (e.g.
  • Page 25 Timer during a function Timed cooking Timed cooking is the function This function only activates the which allows a cooking operation buzzer, without stopping cooking. to be started and then ended after a specific length of time set by the 1.
  • Page 26 3. A few seconds after the required duration is set, the symbol stops Turn the control knob to add some flashing and timed cooking starts. minutes of cooking time. To extend the cooking time manually, press the control knob again. The appliance will resume its normal operation with the previously selected cooking settings.
  • Page 27 Programmed cooking 4. After a few seconds the symbols stop flashing. The appliance Programmed cooking is the waits for the delay start time. function which allows a cooking operation to be stopped at an established time depending on the time set by the user, after which the oven will switch off automatically.
  • Page 28 7. At the end of the cooking cycle, “function Modifying the data set during programmed cooking ended” is shown on the display and a buzzer will sound that can be After modifying the cooking deactivated by pressing the control duration, the end of cooking time knob.

  • Page 29: Cooking Advice

    3.8 Cooking advice Advice for cooking cakes/pastries and biscuits General advice • Use dark metal moulds: they help to • Use a fan assisted function to achieve absorb the heat better. consistent cooking at several levels. • The temperature and the cooking time •...

  • Page 30: Special Functions

    3.9 Special functions • To defrost meat, use the rack placed on the second level and a tray on the first The special functions menu level. In this way, the liquid from the contains some functions like the defrosting food drains away from the timer with the oven off, defrosting food.
  • Page 31 List of special functions Timer Vapour Clean (on some models only) This function sounds a buzzer when the time set has elapsed. This function makes cleaning easier using the steam produced by a little quantity of water poured onto the Defrost by weight appropriate drawing placed at the This function defrosts food on the...
  • Page 32 Timer 4. If you leave the timer setting screen, the symbol will be displayed at the top 1. Turn the control knob to the right or left to select timer from the “special functions” left, indicating that a timer is active. menu.
  • Page 33 Defrost by weight 5. Turn the control knob to select the weight (in kilograms) of the food to defrost. 1. Place the food inside the appliance. 2. Turn the control knob to the right or left to select defrost by weight from the “special functions”...
  • Page 34 8. At the end of the function, “function Defrost by time ended” is shown on the display and a 1. Place the food inside the appliance. buzzer will sound that can be 2. Turn the control knob to the right or left to deactivated by pressing the control select defrost by time from the “special knob.
  • Page 35 5. Press the control knob to confirm the set Proving parameters. For successful proving, a container of water should be placed in the bottom of the oven cavity. 1. Position the dough to prove on the second level. 2. Turn the control knob to the right or left to select proving from the “special functions”...
  • Page 36 5. The appliance will begin pre-heat... 7. Press the control knob to make the desired changes. 6..and it will then proceed with the selected function. Unless otherwise set, the proving will have a maximum duration of 13 hours. The light inside the oven will remain off during the proving function.
  • Page 37 Plate warmer 4. Press the control knob to activate the function, or turn it to adjust the preset 1. Position the tray on the first shelf and temperature (from 40° to 80°). place the plates to be warmed on it. Do not stack plates too high.
  • Page 38 While the function is in progress, it is Sabbath mode possible to set a timer for a maximum of This function results in the 4 hours (see “Timer during a function”), appliance operating in a particular a warming duration (see “Timed cooking”) way: or a delayed warming (see “Programmed cooking”).

  • Page 39: Preset Recipes (Programs)

    2. Press the control knob to confirm. 3.10 Preset recipes (Programs) This mode allows you to select a pre-set food cooking program. The appliance will automatically calculate the optimum cooking parameters based on the weight entered. 1. On the clock screen, press the control knob to access the main menu.
  • Page 40 2. Press the control knob to confirm. 5. Turn the control knob to select the weight of the food. 3. Select the food group of the dish to cook and press the control knob to confirm. Now you can start the selected program, permanently modify the settings or perform delay cooking.
  • Page 41 End of a program 1. When the program has finished, the The time shown does not include appliance will warn the user with the time to reach temperature. buzzers and the symbol flashing. Some predefined cooking parameters can be changed at any time, even after cooking has started.
  • Page 42 Permanently modifying a program 5. Turn the control knob to the right or left to select the weight of the food to 1. In the selected program, turn the control associate with the program. knob to the right or left to select change from the menu of the selected dish.
  • Page 43 9. Turn the control knob to the right or left to 13. Pressing the control knob again will go select the cooking temperature to back to point 2 of the change sequence. associate with the program. Press the return knob to save the program.
  • Page 44 Table of programs MEAT Weight Temp. Time Food group Cooking Level Function (kg) (°C) (minutes) rare Roast beef medium well done Roast pork medium Lamb well done Veal Pork spare ribs 10 + 6 Pork chops 14 + 4 Pork sausages 8 + 4 Bacon 4 + 2...
  • Page 45 FISH Weight Temp. Time Food group Cooking Level Function (kg) (°C) (minutes) Fresh fish Frozen fish Sea bass Monkfish Snapper Flounder VEGETABLES Weight Temp. Time Food group Cooking Level Function (kg) (°C) (minutes) grilled 15 + 8 Mixed vegetables roasted roasted Potatoes frozen fried...
  • Page 46 CAKES/PASTRIES Weight Temp. Time Food group Cooking Level Function (kg) (°C) (minutes) Bundt cake Biscuits Muffins Beignets Meringue Sponge-cake Strudel Jam tart Brioche bread Croissants BREAD Weight Temp. Time Food group Cooking Level Function (kg) (°C) (minutes) Proved bread Focaccia...
  • Page 47 PIZZA Weight Temp. Time Food group Cooking Level Function (kg) (°C) (minutes) Pan pizza fresh Stone baked pizza (2) (3) frozen The stone must be positioned on the base of the oven cavity. Frozen pizza baked on stone does not require different baking times depending on the weight.
  • Page 48 LOW TEMP. COOKING Weight Temp. Time Food group Cooking Level Function (kg) (°C) (minutes) Veal rare Beef well done Pork loin Lamb The cooking times in the table refer to the food indicated in the program and are a guide only; they can vary depending on personal taste.

  • Page 49: Personal Recipes

    3.11 Personal recipes Adding a recipe 1. Select add from the “personal recipes” This menu allows you to enter a menu. personal recipe with the parameters you wish to use. On first use, the appliance will only offer you to add a new recipe. After saving your recipes, these will then be available in the dedicated menu.
  • Page 50 4. Turn the control knob to the right or left to 7. Press the control knob to confirm. select the weight of the food to 8. Turn the control knob to the right or left to associate with the recipe. select the cooking temperature to associate with the recipe.
  • Page 51 12. Pressing the control knob again will go 14. After setting the name of your recipe, back to point 2 of the change sequence. press the return knob to confirm or cancel You must press the return knob to save the information you have entered.
  • Page 52 Starting a personal recipe Cooking will start with the parameters previously set for the recipe. 1. Turn the control knob to the right or left to select a previously stored personal recipe from the “personal recipes” menu (in the example, the recipe test has been stored).
  • Page 53 2. Press the control knob to confirm. 3. Turn the control knob to the right or left to select delete. 3. Turn the control knob to the right or left to select change. 4. Press the control knob to confirm. 4.
  • Page 54 Delay cooking 5. Turn the control knob to the right or left to select the cooking end time with the 1. Turn the control knob to the right or left to select a previously stored personal control knob. The symbol flashes. recipe from the “personal recipes”...

  • Page 55: Settings

    3.12 Settings Language Sets the interface language from those available. The product configuration can be set using this menu. 1. Turn the control knob to the right or left to select language from the “settings” menu. 1. On the clock screen, press the control knob to access the main menu.
  • Page 56 Clock Controls lock Allows the appliance to automatically lock Allows you to change time displayed. the controls after one minute of standard operation without any intervention from the user. 1. Turn the control knob to the right or left to set the hours.
  • Page 57 Demo mode (for showrooms only) Eco-logic (on some models only) This mode allows the appliance to This mode allows the power to the deactivate all heating elements, while appliance to be limited. Suitable for keeping the control panel active. simultaneous use with further household appliances.
  • Page 58 Sound Keep warm Whenever one of the knobs is pressed, the This mode allows the appliance appliance buzzes. This setting disables to keep cooked food warm (at these sounds. low temperatures) after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted), without changing the organoleptic properties and smell obtained during cooking.
  • Page 59 eco-light Digital clock For greater energy savings, the light is Displays the time in digital format. automatically deactivated one minute after the start of cooking. • To confirm the activation of the digital clock, select yes. • To confirm the activation of eco-light mode, select yes.

  • Page 60: Cleaning And Maintenance

    Cleaning and maintenance 4 Cleaning and maintenance Cleaning the igniters and thermocouples • If necessary, clean the igniters and 4.1 Instructions thermocouples with a damp cloth. • If there is any dry residue, remove it with Improper use a toothpick or needle. Risk of damage to surfaces •...

  • Page 61: Cleaning The Oven Cavity

    Cleaning and maintenance 4.3 Cleaning the oven cavity • When cleaning is complete, repeat the above procedures to put the rack/tray In order to keep your oven in the best support frames back in. possible condition, clean it regularly after letting it cool down.
  • Page 62 Cleaning and maintenance Manual deactivation of the door lock 1. Move the door lock lever to the right until lever (pyrolytic models only) it stops. Improper use Danger of burns • The following operations must always be performed with the appliance cold and switched off.

  • Page 63: Vapor Clean (On Some Models Only)

    Cleaning and maintenance 4.4 Vapor Clean (on some models • Pour approx. 40 cc of water onto the floor of the oven cavity. Make sure it only) does not overflow out of the cavity. Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt.
  • Page 64 Cleaning and maintenance Vapor Clean cycle setting The duration and temperature If the internal temperature is parameters cannot be changed by greater than that required for the the user. Vapor Clean function, the cycle will be stopped immediately and 3. Press the control knob twice to start the “Internal temperature unsafe, cleaning cycle.

  • Page 65: Pyrolytic (On Some Models Only)

    Cleaning and maintenance Setting the programmed Vapor Clean 4.5 Pyrolytic (on some models only) cycle Pyrolytic is an automatic high- It is possible to program the Vapor Clean temperature cleaning procedure cycle start time, like any cooking function. which causes dirt to dissolve. This 1.
  • Page 66 Cleaning and maintenance • Completely remove all accessories from 2. Turn the control knob to set the cleaning inside the oven. cycle duration from a minimum of 2 • Remove the rack/tray support frames. hours to a maximum of 3 hours (except •...
  • Page 67 Cleaning and maintenance Pyrolytic cycle 3. Press the control knob. The symbol 1. The display shows “cleaning in will now be lit solidly. The display will progress” and the remaining time to show a warning to remove accessories indicate that the appliance is carrying from inside the oven cavity.
  • Page 68 Cleaning and maintenance 2. At the end of the pyrolytic cycle, the 4. Wait for the appliance to cool down door remains locked as long as the and collect the residues deposited temperature inside the oven returns to inside with a damp microfibre cloth. safety levels.

  • Page 69: Removing The Door

    Cleaning and maintenance Setting of programmed pyrolytic cycle 4.6 Removing the door For easier cleaning, it is recommended to It is possible to program the pyrolytic cycle remove the door and to place it on a tea start time like all other cooking functions. towel.

  • Page 70: Cleaning The Door Glazing

    Cleaning and maintenance 3. To reassemble the door, put the hinges in Removing internal glazing (multifunction model) the relevant slots in the oven, making sure that grooved sections A are resting For easier cleaning the internal glazing completely in the slots. Lower the door panes of the door can be removed.
  • Page 71 Cleaning and maintenance 5. Remove the intermediate glazing pane Removing the internal door glazing (pyrolytic model) by lifting it upwards. For easier cleaning the internal glazing panes of the door can be removed. 1. Open the door. 2. Position the locking hooks in the hinge holes to prevent accidental closing of the door.

  • Page 72: Extraordinary Maintenance

    Cleaning and maintenance 4.8 Extraordinary maintenance 5. Remove the middle glazing panes by lifting them upwards. Installing and removing the seal (not on pyrolytic models) To remove the seal: • Unhook the clips located in the 4 corners and in the centre, then pull the seal outwards.
  • Page 73 Cleaning and maintenance 4. Slide out and remove the light bulb. Replacing the internal light bulb Live parts Danger of electrocution • Unplug the appliance. The oven is fitted with a 40 W light bulb. 1. Completely remove all accessories from Do not touch the halogen bulb inside the oven.
  • Page 74 Cleaning and maintenance What to do if... The controls do not respond: • Check whether it has been set in The appliance does not work: “controls lock” mode (for further details • The switch is faulty: check the fuse box see “Preset recipes (Programs)”).

  • Page 75: Installation

    Installation 5 Installation 5.1 Minimum clearance to combustible surfaces Freestanding cooker 5.2 Gas connection Gas leak Danger of explosion • After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm. •...
  • Page 76 Installation separate fitting in the case of ULPG Warranty service calls do not cover these (propane) appliances. adjustments! Connection of the appliance to the gas To check the operating pressure of the supply must be in accordance with the appliance it is recommended at least 2 requirements of AS5601.
  • Page 77 Installation Make sure that the supply pressure 3. Carefully screw the connector 3 to the complies with the values indicated in gas extension cord 1 of the appliance, section “ Burner and nozzle characteristics placing the seal 2 between them. table”.
  • Page 78 Installation 4. Carefully screw the assembled Room ventilation extension cord C to the gas connector The room containing the appliance should D of the appliance, placing the seal 2 have a permanent air supply in accordance between them. with the standards in force. The room where the appliance is installed must have enough air flow needed for the regular combustion of gas and the necessary air change in the...
  • Page 79 Installation 1 Extraction using a hood. 3. Reposition the burners in their respective housings. 2 Extraction without a hood. A Single natural draught chimney. Adjusting the minimum setting for natural B Single chimney with extractor fan. C Directly outdoors with wall- or window- Light the burner and turn it to the minimum mounted extractor fan.
  • Page 80 Installation Adjusting the minimum setting for LPG Dimensions Position of gas and electrical connections. Tighten the screw located at the side of the valve rod clockwise all the way. Following adjustment to a gas other than the one originally set in the factory, replace the gas setting label on the appliance with the one corresponding to the new...

  • Page 81: Positioning

    Installation 5.3 Positioning Dimensions Heavy appliance Crushing hazard • Position the appliance into the base cabinet cutout with the help of a second person. Pressure on the door Risk of damage to the appliance 900 mm • Never use the oven door to lever the appliance into place when fitting.
  • Page 82 Installation appliance belongs to classes: A - Class 1 C - Class 2 subclass 1 (Free-standing appliance) (Built-in appliance) The appliance must be installed by a qualified technician and according to the regulations in force. B - Class 2 subclass 1 (Built-in appliance)
  • Page 83 Installation Positioning and levelling Assembling the upstand Heavy appliance The supplied upstand is an integral part of the product and it is Risk of damage to the appliance recommended to fasten it to the appliance prior to installation. • Insert the front feet first and then the rear ones.
  • Page 84 Installation Fastening to wall (where present) 4. Mark the position for the hole on the wall. 1. Undo the screw behind the hob near the gas connection. 5. Drill a hole at the marked position and insert a wall plug. 2.

  • Page 85: Electrical Connection

    Installation 5.4 Electrical connection The appliance can work in the following modes: Mains voltage Pyrolytic models Danger of electrocution • 220-240 V 1N~ • Have the electrical connection performed by authorised technical staff. • Use personal protective equipment. • The appliance must be connected to 3 x 2.5 mm²...
  • Page 86 Installation Access to the terminal board (pyrolytic 3. Proceed with installation of the power models only) supply cable. To connect the power supply cable, you must access the terminal board on the rear casing: 1. Remove the screws fastening the plate to the rear casing.

  • Page 87: Instructions For The Installer

    Installation Multifunction models 5.5 Instructions for the installer • The plug must be accessible after • 220-240 V 1N~ installation. Do not bend or trap the power cable. • The appliance must be installed according to the installation diagrams. 3 x 1.5 mm² three-pole cable. •...

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