Smeg CS20-8 Manual
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Smeg CS20-8 Manual

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Table of Contents

1.
INSTRUCTIONS FOR USE ......................................................................... 54
2.
SAFETY PRECAUTIONS ............................................................................ 56
3.
ENVIRONMENTAL CARE............................................................................ 58
4.
GET TO KNOW YOUR APPLIANCE ........................................................... 59
5.
AVAILABLE ACCESSORIES ....................................................................... 62
6.
USING THE COOKING HOB....................................................................... 66
7.
USING THE OVEN ...................................................................................... 68
8.
OVEN FUNCTIONS ..................................................................................... 74
9.
CLEANING AND MAINTENANCE ............................................................... 84
10. EXTRAORDINARY MAINTENANCE .......................................................... 90
11. INSTALLING THE APPLIANCE .................................................................. 92
12. ADAPTATION TO DIFFERENT TYPES OF GAS...................................... 100
INSTRUCTIONS FOR THE USER: these contain user advice, the description
of the controls and the correct procedures for cleaning and maintenance of
the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
technician who must install the appliance, set it functioning and carry out
an inspection test.
@
Further information about the products can be found at www.smeg.com
Contents
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Summary of Contents for Smeg CS20-8

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. Further information about the products can be found at www.smeg.com Contents...

  • Page 2: Instructions For Use

    General instructions 1. INSTRUCTIONS FOR USE This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible place for the whole working life of the appliance. We recommend reading this manual and all information it contains carefully before using the appliance. Installation must be carried out by qualified personnel in accordance with the standards in force.

  • Page 3: General Instructions

    General instructions Do not use sealed tins or containers in the appliance. Overpressure may occur inside the containers during cooking, creating a danger of explosion. Do not cover the bottom of the oven with aluminium or tin foil sheets during cooking and do not place pans or trays on it to avoid damage to the enamelled surface.

  • Page 4: Safety Precautions

    General instructions 2. SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliances and for ventilation functions. In your interests and for your safety the law requires that the installation and servicing of all electrical and gas appliances be carried out by qualified personnel in accordance with the standards in force.
  • Page 5 General instructions This appliance may be used by children from the age of 8 and by people of reduced physical and mental ability or lacking in experience and knowledge, provided they are supervised or instructed on the safe use of the appliance and if they understand the associated risks.

  • Page 6: Environmental Care

    Instructions for disposal 3. ENVIRONMENTAL CARE Our environmental care Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the appliance indicates that at the end of the useful life of the product, it must be collected separately from other refuse.

  • Page 7: Get To Know Your Appliance

    Instructions for the user 4. GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Oven seal Oven light Multifunction Model Pyrolytic Model Rack/tray support frames Door Storage compartment...
  • Page 8 Instructions for the user Description of the controls on the front panel Multifunction Model Pyrolytic Model 4.1.1 Programming clock The programming clock allows to display the current time or to set a timer or a programmed cooking operation. 4.1.2 Temperature selection knob The cooking temperature is selected by turning the knob clockwise to the required setting, between the maximum and the minimum settings.
  • Page 9 Instructions for the user 4.1.3 Function selection knob The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the thermostat knob. For more information on cooking functions, see: “8. OVEN FUNCTIONS”. The door locking device indicator light ( ) only comes on when the automatic cleaning cycle is activated.

  • Page 10: Available Accessories

    Instructions for the user 5. AVAILABLE ACCESSORIES NOTE: Some models are not provided with all accessories. Rack: useful for holding cooking containers. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the rack above.
  • Page 11 Instructions for the user • The oven accessories intended to come into contact with food are made of materials that comply with the provisions of regulation 1935/2004/EC. • Accessories available on request: Original supplied and optional accessories may be ordered from any Authorised Assistance Centre.
  • Page 12 Instructions for the user Using the rack The racks and trays are equipped with mechanical prevents them from being taken out accidentally. To insert the rack or tray correctly, check that the lock is facing downwards (as shown in the figure). To remove the rack or tray, lift the front slightly.
  • Page 13 Instructions for the user Using the rotisserie rod When cooking with the rotisserie, position the rod frame on the second runner (see 7.2 Oven runners). Once the rod frame is inserted, the shaped part must sit facing outwards (as shown in the figure). Then prepare the rotisserie rod with the food, using the clip forks provided.

  • Page 14: Using The Cooking Hob

    Instructions for the user Using the reduction pan stands The reduction pan stands should be placed on top of the hob pan stands as shown in the figures below. Make sure they are stable. The WOK pan stand should only be used when cooking with a wok. 6.
  • Page 15 Instructions for the user Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption: use pans with lids and of suitable size for the burner, so that flames do not reach up the sides of the pan (see paragraph “6.4 Cookware diameters and burner arrangement”).

  • Page 16: Using The Oven

    Instructions for the user 7. USING THE OVEN Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. • Remove any protective film from the outside or inside of the appliance, including from accessories such as trays, dripping pans, the pizza plate or the base cover.
  • Page 17 Instructions for the user Internal oven lights The oven lights switch on by selecting any function. Storage compartment The storage compartment is in the bottom of the cooker, underneath the ovens. To open it, pull on the bottom of the door. It provides storage space for the appliance’s metal accessories and must not be used to store flammable materials, cloths, paper etc.
  • Page 18 Instructions for the user To prevent excessive amounts of condensation from forming on the internal glass, hot food should not be left inside the oven for too long after cooking. While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door very carefully a couple of times while cooking.
  • Page 19 Instructions for the user Analogue clock operation 7.8.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals. Press the key display flashing. Press key set.
  • Page 20 Instructions for the user 7.8.3 Programming Cooking duration: the 2 Before it can be set, the thermostat knob must be turned to the required cooking temperature and the function selector knob to any setting. To set the cooking duration, proceed as follows: •...
  • Page 21 Instructions for the user Cooking start: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: •...

  • Page 22: Oven Functions

    Instructions for the user 8. OVEN FUNCTIONS STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck.
  • Page 23 Instructions for the user DEFROSTING: Rapid defrosting is helped by switching on the fan to ensure uniform distribution of room temperature air inside the oven. ECO: indicates which function gives least energy consumption. Using the grill and the bottom heating element plus the fan is particularly suitable for heating up food, as it provides low energy consumption.
  • Page 24 Instructions for the user Cooking advice and instructions 8.1.1 General advice We recommend preheating the oven before putting food in. • For cooking on several levels, we recommend using a fan-assisted function to achieve uniform cooking at all heights. • In general, it is not possible to shorten cooking times by increasing the temperature (the food could be well-cooked on the outside and undercooked on the inside).
  • Page 25 Instructions for the user 8.1.4 Advice for cooking with the Grill and the Fan-assisted grill • Using the Grill function (where present), meat can be grilled even when it is put into the cold oven; preheating is recommended if you wish to change the effect of the cooking.
  • Page 26 Instructions for the user 8.3 Cooking table (main oven) TYPES OF FOOD FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL LOIN OF PORK SHOULDER OF PORK ROAST RABBIT TURKEY BREAST ROAST PORK NECK ROAST CHICKEN GRILLED MEATS PORK SAUSAGES PORK CHOPS HAMBURGERS BACON ROTISSERIE CHICKEN...
  • Page 27 Instructions for the user RUNNER POSITION FROM BOTTOM TEMPERATURE °C 220 - 230 220 - 230 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 250 - 280 250 - 280 250 - 280 250 - 280...
  • Page 28 Instructions for the user TYPES OF FOOD PIZZA BREAD FOCACCIA DESSERTS RING CAKE FRUIT TART SHORT PASTRY JAM TARTS PARADISE CAKE CREAM PUFFS LIGHT SPONGE CAKE RICE PUDDING BRIOCHES BRIOCHES (on multiple runners) SHORT PASTRY BISCUITS (on multiple runners) The times indicated in the following tables do not include the preheating times and are provided as a guide only.
  • Page 29 Instructions for the user RUNNER POSITION FROM BOTTOM 1 and 3 1 and 3 For cooking on multiple runners, we recommend that you use functions TEMPERATURE °C 250 - 280 190 - 200 180 - 190 160 - 170 150 - 160 150 - 160 160 - 170 160 - 170...
  • Page 30 Instructions for the user 8.4 Cooking table (auxiliary oven) TYPES OF FOOD MEAT ROTISSERIE CHICKEN ROTISSERIE PORK NECK ROAST RABBIT ROAST CHICKEN GRILLED MEATS PORK CHOPS HAMBURGERS PORK SAUSAGES PORK SPARE RIBS BACON WEIGHT FUNCTION 1-1.2 kg Rotisserie grill 2.5 kg Rotisserie grill 1 kg Static...
  • Page 31 Instructions for the user RUNNER POSITION FROM BOTTOM TEMPERATURE °C 220 - 250 190 - 200 190 - 200 TIME IN MINUTES 70 - 80 200 - 220 85 - 90 80 - 85 SURFACE 2 SURFACE 30 - 35...

  • Page 32: Cleaning And Maintenance

    Instructions for the user 9. CLEANING AND MAINTENANCE Do not use steam jets to clean the appliance. The steam could reach the electronics, damaging them and causing short-circuits. WARNING: For your safety, you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance. Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g.
  • Page 33 Instructions for the user Cleaning the cooking hob parts 9.4.1 Pan stands Remove the pan stands and clean them with lukewarm water and non-abrasive detergent, making sure to remove any encrustations. Dry them thoroughly and return them to the hob. Continuous contact between the pan stands and the flame can cause modifications to the enamel over time in those parts exposed to heat.
  • Page 34 Instructions for the user Cleaning the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. • Clean the oven racks with warm water and non-abrasive detergent. Rinse and dry. •...
  • Page 35 Instructions for the user Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and an ordinary detergent. Do not use abrasive or corrosive detergents to clean the oven's door glass panels (e.g.
  • Page 36 Instructions for the user Pyrolysis: automatic oven cleaning Pyrolysis may be carried out at any time of the day or night (if you wish to benefit from the lower cost of electricity overnight). During the first automatic cleaning cycle, unpleasant odours may occur due to the normal evaporation of oil y manufacturing substances.
  • Page 37 Instructions for the user Refer to the following diagram for setting the cleaning cycle duration: CLEANING LIGHT DIRT MEDIUM DIRT HEAVY DIRT DURATION 90 MIN. 135 MIN. 180 MIN. During the automatic cleaning cycle, the fans produce a more intense level of noise due to a greater rotation speed;...

  • Page 38: Extraordinary Maintenance

    Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets, light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires access to live parts, disconnect the appliance from the power supply.
  • Page 39 Instructions for the user 10.3 Removing the door Open the door completely. Insert two pins into the holes on the hinges towards the back of them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it.

  • Page 40: Installing The Appliance

    Instructions for the installer 11. INSTALLING THE APPLIANCE 11.1 Installing in kitchen units Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (no less than 90°C). If they are not sufficiently temperature-resistant, they may warp over time. The appliance must be installed by a qualified technician and according to the regulations in force.
  • Page 41 Instructions for the installer 11.2 Room ventilation and combustion extraction The room containing the appliance should have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow for the regular combustion of gas and for the air exchange needed in the room itself.
  • Page 42 Instructions for the installer 11.3 Gas connection At the end of the installation, check for any leaks with a soapy solution, never with a flame. The tightening torque between connections that incorporate a gasket must be between 10 and 15 Nm. After carrying out any operation on the appliance, check that the gas connections are properly tightened.
  • Page 43 Instructions for the installer 11.3.1 Connection with a rubber hose WARNING: The following instructions are valid solely for Class 1 installations. See fig. C in chapter “11.1 Installing in kitchen units”. Connection using a rubber hose complying with current standards is only permitted if the hose can be inspected along its entire length.
  • Page 44 Instructions for the installer 11.3.2 Connection with a flexible steel hose WARNING: The following instructions are valid for all types of installation, see fig. A, B, C in chapter “11.1 Installing in kitchen units”. Only use standards-compliant continuous wall steel hoses no longer than 2 metres.
  • Page 45 Instructions for the installer 11.4 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy of the plate is attached to the instructions.
  • Page 46 Instructions for the installer POSSIBLE CONNECTION TYPES 415 V 415 V 240 V • Use H05V2V2-F cables withstanding temperatures of 90°C or higher. • The values indicated above refer to the cross-section of the internal conductor. • The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.
  • Page 47 Instructions for the installer 11.6 Positioning and levelling the appliance After making the electrical and/or gas connections, properly level the appliance on the floor to ensure better stability. Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor.

  • Page 48: Adaptation To Different Types Of Gas

    Instructions for the installer 12. ADAPTATION TO DIFFERENT TYPES OF GAS BEFORE PERFORMING ANY OPERATIONS, SWITCH OFF THE POWER SUPPLY TO THE APPLIANCE. Appliance set for gas: In case of operation with types of gas other than that set in factory (see label on product), the burner nozzles must be changed and the minimum flame adjusted on the gas taps.
  • Page 49 Instructions for the installer 12.2 Burner and nozzle characteristics table For burner arrangement, see “Instructions for the user - 6.4 Cookware diameters and burner arrangement”. Rated heating Burner capacity (kW) Auxiliary 1.05 Semi-rapid Rapid Ultra-rapid Rated heating Burner capacity (kW) Auxiliary 1.05 Semi-rapid...
  • Page 50 Instructions for the installer 12.3 Final operations After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the pan stands. Following adjustment to a gas other than the one originally set in the factory, replace the gas setting label fixed to the appliance with the one corresponding to the new gas.

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Csp20-8A2-8

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