Troubleshooting - AEG BES25101LM User Manual

11. TROUBLESHOOTING

WARNING!
Refer to Safety chapters.
11.1 What to do if...
Problem
You cannot activate or oper-
ate the oven. The display
shows "400" and an acoustic
signal sounds.
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The lamp does not operate.
Steam and condensation
settle on the food and in the
cavity of the oven.
The display shows "12.00".
There is no good cooking
performance using the True
Fan Cooking PLUS function.
There is no good cooking
performance using the True
Fan Cooking PLUS function.
The water in the cavity em-
bossment does not boil.
The water comes out of the
cavity embossment.
Possible cause
The oven is incorrectly con-
nected to an electrical sup-
ply.
The oven is deactivated.
The clock is not set.
The necessary settings are
not set.
The fuse is blown.
The lamp is defective.
You left the dish in the oven
for too long.
There was a power cut.
You did not activate the
True Fan Cooking PLUS
function.
You did not fill the cavity
embossment with water.
The temperature is too low.
There is too much water in
the cavity embossment.
ENGLISH
Remedy
Check if the oven is correctly
connected to the electrical
supply (refer to the connec-
tion diagram if available).
Activate the oven.
Set the clock.
Make sure that the settings
are correct.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a quali-
fied electrician.
Replace the lamp.
Do not leave the dishes in
the oven for longer than 15 -
20 minutes after the cooking
process ends.
Reset the clock.
Refer to "Activating the True
Fan Cooking PLUS func-
tion".
Refer to "Activating the True
Fan Cooking PLUS func-
tion".
Set the temperature at least
to 110 °C.
Refer to "Hints and tips"
chapter.
Deactivate the oven and
make sure that the appliance
is cold. Wipe the water with
a cloth or sponge. Add the
correct amount of water to
the cavity embossment. Re-
fer to the specific procedure.
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