AEG BE500452DM User Manual page 29

Food
Whole hare
Saddle of venison
Leg of venison
Fish
Food
Salmon
Trouts
9.18 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins.
Food
Fatless sponge cake /
Fatless sponge cake
Fatless sponge cake /
Fatless sponge cake
Apple pie / Apple pie
(2 tins Ø20 cm, diago-
nally off set)
Apple pie / Apple pie
(2 tins Ø20 cm, diago-
nally off set)
Baking on one level. Biscuits.
Food
Short bread / Short
bread / Pastry stripes
Short bread / Short
bread / Pastry stripes
Small cakes / Small
cakes (20 per tray)
Function
True Fan Cooking
Top / Bottom Heat 160
True Fan Cooking
Top / Bottom Heat 180
Function Temperature
(°C)
True Fan Cooking 140
Top / Bottom Heat 160
True Fan Cooking
150
Food core temperature (°C)
70 - 75
70 - 75
70 - 75
Food core temperature (°C)
65 - 70
65 - 70
Temperature Time
(°C) (min)
140 - 150 35 - 50
35 - 50
160 60 - 90
70 - 90
Time
(min)
25 - 40
20 - 30
1)
20 - 35
1)
ENGLISH 29
Shelf posi-
tion
2
2
2
1
Shelf posi-
tion
3
3
3