AEG BE500452DM User Manual page 23

• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• If necessary, turn the roast after 1/2 to
2/3 of the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin
with the lid or use roasting bag.
9.11 Roasting tables
Beef
Food Quantity
Pot roast 1 - 1.5 kg
Roast beef or fil- per cm of
let: rare thickness
Roast beef or fil- per cm of
let: medium thickness
Roast beef or fil- per cm of
let: well done thickness
1) Preheat the oven.
Pork
Food Quantity
(kg)
Shoulder / 1 - 1.5
Neck / Ham
joint
Chop / Spare 1 - 1.5
rib
Meatloaf 0.75 - 1
Pork knuckle 0.75 - 1
(precooked)
Veal
Food Quantity
(kg)
Roast veal 1
Knuckle of 1.5 - 2
veal
– roast meat and fish in pieces
– baste large roasts and poultry
Function Tempera-
ture (°C)
Top / Bot- 230
tom Heat
Turbo Grill-
190 - 200
ing
Turbo Grill-
180 - 190
ing
Turbo Grill-
170 - 180
ing
Function Tempera-
ture (°C)
Turbo Grill- 160 - 180
ing
Turbo Grill- 170 - 180
ing
Turbo Grill- 160 - 170
ing
Turbo Grill- 150 - 170
ing
Function Temperature
(°C)
Turbo Grill- 160 - 180
ing
Turbo Grill- 160 - 180
ing
weighting minimum 1 kg.
with their juices several times
during roasting.
Time (min)
120 - 150
5 - 6
1)
6 - 8
1)
8 - 10
1)
Time (min)
90 - 120
60 - 90
50 - 60
90 - 120
Time (min)
90 - 120
120 - 150
ENGLISH 23
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