AEG BCB331011M User Manual
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AEG BCB331011M User Manual

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BCB331011M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BCB331011M

  • Page 1 BCB331011M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    15. ENVIRONMENTAL CONCERNS..............28 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Disconnect the appliance from the power supply • before carrying out any maintenance. If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
  • Page 5 ENGLISH • Do not let mains cables touch or come near the appliance door or the Cabinet depth 550 (550) mm niche below the appliance, especially Height of the front of 594 mm when it operates or the door is hot. •...
  • Page 6 2.3 Use • Discoloration of the enamel or stainless steel has no effect on the WARNING! performance of the appliance. Risk of injury, burns and • Use a deep pan for moist cakes. Fruit electric shock or explosion. juices cause stains that can be permanent.

  • Page 7: Installation

    • Use only lamps with the same specifications. 2.6 Service • To repair the appliance contact the Authorised Service Centre. 3. INSTALLATION 3.1 Building in WARNING! Refer to Safety chapters. www.youtube.com/electrolux www.youtube.com/aeg How to install your AEG/Electrolux Oven - Column installation (*mm) min. 550 min. 560...
  • Page 8 (*mm) min. 550 min. 560 3.2 Securing the oven to the cabinet...

  • Page 9: Product Description

    ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Shelf support, removable Shelf positions 4.2 Accessories • Combi pan For cakes and biscuits.

  • Page 10: Before First Use

    6. BEFORE FIRST USE WARNING! Refer to Safety chapters. 6.1 Before first use The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated. Step 1 Step 2 Step 3 Set the clock...

  • Page 11: Clock Functions

    ENGLISH Heating func‐ Application Heating func‐ Application tion tion This function is designed To bake and roast food to save energy during on one shelf position. cooking. When you use Refer to "Care and Moist Fan Conventional this function, the temper‐ Cleaning"...
  • Page 12 8.2 How to set: Clock functions How to set: Time of Day - flashes when you connect the oven to the electrical supply, when there was a power cut or when the timer is not set. - press to set the time.

  • Page 13: Using The Accessories

    ENGLISH 9. USING THE ACCESSORIES devices. The high rim around the shelf WARNING! prevents cookware from slipping of the Refer to Safety chapters. shelf. 9.1 Inserting accessories A small indentation at the top increases safety. The indentations are also anti-tip Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that...

  • Page 14: Hints And Tips

    10.2 Safety thermostat the oven has a safety thermostat which interrupts the power supply. The oven Incorrect operation of the oven or turns on again automatically when the defective components can cause temperature drops. dangerous overheating. To prevent this, 11.
  • Page 15 ENGLISH Conventional True Fan Cooking Cooking CAKES (min) (°C) (°C) Buttermilk 60 - 80 Cake cheesecake mould, Ø 26 cm Strudel 60 - 80 Baking tray Jam tart 30 - 40 Cake mould, Ø 26 cm Christmas 90 - 120 Cake cake, preheat mould, Ø...
  • Page 16 Conventional True Fan Cooking Cooking CAKES (min) (°C) (°C) Plate tarts 45 - 70 Cake mould, Ø 20 cm Rich fruit cake 110 - 120 Cake mould, Ø 24 cm Preheat the empty oven. Conventional Cook‐ True Fan Cooking...
  • Page 17 ENGLISH Conventional Cooking True Fan Cooking FLANS (min) (°C) (°C) Vegetable flan, preheating 45 - 60 is not needed Quiches 50 - 60 Lasagne 180 - 190 180 - 190 25 - 40 Cannelloni 180 - 190 180 - 190 25 - 40 Use the second shelf position.
  • Page 18 Conventional Cook‐ True Fan Cooking MEAT (min) (°C) (°C) Whole goose 150 - 200 Rabbit, cut in pieces 60 - 80 Hare, cut in pieces 150 - 200 Whole pheasant 90 - 120 Use the second shelf position. Conventional Cook‐...
  • Page 19 ENGLISH GRILL (kg) (min) (min) 1st side 2nd side Fish fillet, 4 pieces 12 - 14 10 - 12 Toasted sandwiches, 4 - 6 5 - 7 Toast, 4 - 6 2 - 4 2 - 3 11.4 Defrost (kg) Defrosting Further defrosting time (min)
  • Page 20 VEGETA‐ FRUIT BLES (°C) Herbs 40 - 50 2 - 3 Apricots 8 - 10 Apple slices 6 - 8 Set the temperature to 60 - 70 °C. Pears 6 - 9 FRUIT Plums 8 - 10 11.6 Moist Fan Baking - recommended accessories Use the dark and non-reflective tins and containers.
  • Page 21 ENGLISH (°C) (min) Brownie baking tray or dripping 45 - 50 Soufflè, 6 pieces ceramic ramekins on 45 - 55 wire shelf Sponge flan flan base tin on wire 35 - 45 base shelf Victoria sand‐ baking dish on wire 35 - 50 wich shelf...
  • Page 22 11.8 Information for test institutes Tests according to IEC 60350-1. (°C) (min) Small Convention‐ Baking 20 - 30 cakes, 20 al Cooking tray per tray Small True Fan Baking 150 - 20 - 35 cakes, 20 Cooking tray per tray...

  • Page 23: Care And Cleaning

    ENGLISH (°C) (min) Toast, 4 - Grill Wire max. 2 - 3 minutes Preheat the oven 6 pieces shelf first side; 2 - 3 for 3 minutes. minutes sec‐ ond side Beef bur‐ Grill Wire max. 20 - 30 Put the wire shelf ger, 6 shelf and on the fourth level...
  • Page 24 12.2 How to remove: Shelf supports / catalytic panels Remove the shelf supports / catalytic panels to clean the oven. Step 1 Turn off the oven and wait un‐ til it is cold. Step 2 Pull the front of the shelf sup‐...
  • Page 25 ENGLISH 12.4 How to remove and install: Door The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels. CAUTION! Do not use the oven without the glass panels.

  • Page 26: Troubleshooting

    Step 8 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. Step 9 After cleaning, install the glass panel and the oven door. The screen-printing zone must face the in‐...

  • Page 27: Energy Efficiency

    ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet* Supplier's name Model identification BCB331011M 949496337 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven‐ 0.95 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.81 kWh/cycle...

  • Page 28: Environmental Concerns

    * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, An‐ nexes A and B. For Ukraine according to 568/32020. Energy efficiency class is not applicable for Russia.
  • Page 32 www.aeg.com/shop...

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