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AEG BCB331051M User Manual

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BCB331051M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BCB331051M

  • Page 1 BCB331051M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 29 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH • If the mains socket is loose, do not connect the mains plug. Built in depth of the 548 mm • Do not pull the mains cable to appliance disconnect the appliance. Always pull the mains plug. Depth with open 1022 mm •...
  • Page 6 • Be careful when you open the subsequent damage to the appliance, appliance door while the appliance is the housing unit or the floor. Do not in operation. Hot air can release. close the furniture panel until the • Do not operate the appliance with...

  • Page 7: Installation

    ENGLISH 2.7 Disposal • Cut off the mains electrical cable close to the appliance and dispose of WARNING! Risk of injury or suffocation. • Remove the door catch to prevent children or pets from becoming • Disconnect the appliance from the trapped in the appliance.

  • Page 8: Product Description

    3.2 Securing the oven to the cabinet 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Display Control knob (for the temperature) Heating element Lamp Shelf support, removable Shelf positions 4.2 Accessories • Combi pan For cakes and biscuits.

  • Page 9: Before First Use

    ENGLISH Sensor field / Button Function Description PLUS To set the time. 5.2 Display A. Timer / Temperature B. Heat-up and residual heat indicator C. Core temperature sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F.
  • Page 10 Oven function Application Oven function Application To bake on up to three To grill flat food in large shelf positions at the quantities and to toast same time and to dry bread. True Fan Fast Grilling food. Cooking Set the temperature 20 - To roast larger meat 40 °C lower than for Con-...

  • Page 11: Clock Functions

    ENGLISH 8. CLOCK FUNCTIONS 8.1 Clock functions table The display shows and the set hour. "00" flashes. Clock func- Application 3. Press to set the current tion minutes. 4. Press to confirm or the set time of To show or change the day will be saved automatically after time of day.

  • Page 12: Using The Accessories

    2. Press again and again until 1. Press again and again until starts to flash. starts to flash. 3. Press to set the minutes and 2. Press to set the seconds then the hours for DURATION time. and than the minutes.

  • Page 13: Additional Functions

    ENGLISH Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally.
  • Page 14 The function Conventional Cooking The temperature and baking (Top / Bottom Heat) at the default times in the tables are temperature is ideal for bread baking. guidelines only. They Cooking meat and fish depend on the recipes and Use a deep pan for very fatty food to...
  • Page 15 ENGLISH CAKES Conventional Cook- True Fan Cooking (min) (°C) (°C) Buttermilk 60 - 80 Cake cheesecake mould, Ø 26 cm Strudel 60 - 80 Baking tray Jam tart 30 - 40 Cake mould, Ø 26 cm Christmas 90 - 120 Cake cake, preheat mould, Ø...
  • Page 16 CAKES Conventional Cook- True Fan Cooking (min) (°C) (°C) Eclairs 25 - 35 Baking tray Eclairs, two 2 and 4 35 - 45 Baking tray levels Plate tarts 45 - 70 Cake mould, Ø 20 cm Rich fruit cake...
  • Page 17 ENGLISH FLANS Conventional Cooking True Fan Cooking (min) (°C) (°C) Pasta flan, preheating is 40 - 50 not needed Vegetable flan, preheat- 45 - 60 ing is not needed Quiches 50 - 60 Lasagne 180 - 190 180 - 190 25 - 40 Cannelloni 180 - 190...
  • Page 18 MEAT Conventional Cook- True Fan Cooking (min) (°C) (°C) Pork shoulder, with rind 120 - 150 Pork shin, 2 pieces 100 - 120 Leg of lamb 110 - 130 Whole chicken 70 - 85 Whole turkey 210 - 240...
  • Page 19 ENGLISH GRILL (kg) (min) (min) 1st side 2nd side Fillet steaks, 4 pieces 12 - 15 12 - 14 Beef steak, 4 pieces 10 - 12 6 - 8 Sausages, 8 12 - 15 10 - 12 Pork chops, 4 pieces 12 - 16 12 - 14 Chicken, half, 2...
  • Page 20 VEAL FISH (STEAMED) (°C) (min) (°C) (min) Roast veal, 1 kg 160 - 180 90 - 120 Whole fish, 1 - 1.5 210 - 220 40 - 60 Veal knuckle, 1.5 - 160 - 180 120 - 150 2 kg 11.6 Dehydrating - True Fan...
  • Page 21 ENGLISH 11.7 Moist Fan Baking - recommended accessories FRUIT Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. Apple slices 6 - 8 Pears 6 - 9 Ramekins Pizza pan Baking dish Flan base tin Ceramic...
  • Page 22 (°C) (min) Victoria sandwich baking dish on wire 40 - 50 shelf Poached fish, 0.3 baking tray or dripping 20 - 25 Whole fish, 0.2 kg baking tray or dripping 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf...
  • Page 23 ENGLISH (°C) (min) Small Convention- Baking 20 - 30 cakes, 20 al Cooking tray per tray Small True Fan Baking 150 - 20 - 35 cakes, 20 Cooking tray per tray Small True Fan Baking 2 and 150 - 20 - 35 cakes, 20 Cooking tray...

  • Page 24: Care And Cleaning

    (°C) (min) Beef bur- Grill Wire shelf max. 20 - 30 Put the wire shelf ger, 6 and drip- on the fourth level pieces, ping pan and the dripping 0.6 kg pan on the third level of the oven.
  • Page 25 ENGLISH 12.3 Cleaning the door gasket • remove all the accessories . • clean the oven floor with warm water Regularly do a check of the door gasket. and mild detergent. The door gasket is around the frame of • clean the inner door glass with warm the oven cavity.
  • Page 26 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 6. Pull the door trim to the front to remove it. 7. Hold the door glass panels by their 2.

  • Page 27: Troubleshooting

    ENGLISH 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.
  • Page 28 Problem Possible cause Remedy The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction.

  • Page 29: Energy Efficiency

    ......... 14. ENERGY EFFICIENCY 14.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name Model identification BCB331051M 949497500 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 30 Keep food warm off earlier in some oven functions. Choose the lowest possible temperature setting to use residual heat and keep a The fan and lamp continue to operate. meal warm. The residual heat indicator When you turn off the oven, the display or temperature appears on the display.
  • Page 31 ENGLISH...
  • Page 32 www.aeg.com/shop...

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