Hints And Tips - Breville BRC200 Instructions For Use Manual

Hints and tips

Steaming vegetables
• Smaller pieces will steam faster than larger pieces.
• Try to keep vegetables to a uniform size to ensure
even cooking.
• Fresh or frozen vegetables may be steamed.
• If steaming frozen vegetables, do not thaw
before cooking.
Vegetables
Artichoke
Asparagus
Beans
Beetroot small-medium
Broccoli
Brussel Sprouts
Cabbage
Carrots
Capsicums
Cauliflower
Celery
Chickpeas
Corn
Mushrooms
Onions (pickling)
Snow peas
Peas
Potatoes
Sweet Potato Kumara
Pumpkin
Spinach (English)
Squash (baby)
Turnips
Zucchini
12
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Preparation and tips
remove hard outer leaves & stalk
trim, leave as spears
top and tail, leave whole
trim, do not break skin
cut into florets
cut a cross in the base
large pieces
cut into strips
cut into strips
cut into florets
slice into strips
soak for 12 hours
whole corn cobs
whole, unwashed
peeled, leave whole
topped and tailed
fresh, peeled
frozen
new, whole
cut into pieces
cut into pieces
leaves and stems cleaned
topped and tailed
peeled, sliced & cut to 50g pieces
sliced
• The size and shape of vegetables, as well as
personal taste, may call for adjustments to the
cooking time. If softer vegetables are required,
allow extra cooking time.
• Do not allow water or stock to reach the steaming
tray. The steaming will not be effective.
Quantity
2 medium
2 bunches
250g
300g
250g
375g
500g
3 medium
3 medium
375g
3 stalks
1 cup dried
2 small cobs
300g
6 medium
250g
250g
250g
6 (125g each)
300g
300g
1
⁄
bunch
2
350g
350g
350g
Cooking time
30-35
12-14
13-15
12-13
8-10
17-19
10-12
14-16
14-16
17-19
5-6
40-45
20-22
8-10
20-25
4-5
8-10
4-5
25-30
20-25
20-25
5
8
15-17
6