Breville STAND BEM800XL Instruction Booklet page 37

RECIpES - BREADS, DOUGHS AND BUTTERS
COMpOUND BUTTER
Garlic Butter
Spread on French bread before baking,
or top fish or steak
½ pound butter, softened
1 garlic clove, smashed
1 tablespoon freshly chopped parsley
Herb Butter
Spread on bread, or top fish or steak
½ pound butter, softened
1 tablespoon fresh chopped French
tarragon
2 tablespoons crumbled blue cheese
Mâitre d'Hôtel Butter
½ pound butter, softened
2 tablespoons chopped parsley
pinch white pepper
2 teaspoons lemon juice
Blue Cheese Butter
Excellent to top filet mignon
½ pound butter, softened
2 tablespoons blue cheese
1 tablespoon chopped chives
1 teaspoon minced garlic
Truffle Butter
Great for risottos
½ pound butter, softened
¼ cup freshly grated Parmesan cheese
½ teaspoon truffle oil
BEM800XL_IB_v10.indd 37
Lemon Butter
Ideal to top fish or seafood
½ pound butter, softened
1 tablespoon lemon juice
½ teaspoon lemon zest
1 tablespoon freshly chopped basil
Sweet Orange butter
Spread on warm scones, toast,
pancakes or waffles
½ pound butter, softened
2 tablespoons liquid honey
1 tablespoon orange zest
1. Assemble Mixer with scraper beater
2. Place softened butter into mixing bowl.
3. Using Cream/Beat setting, blend in
remaining ingredients.
4. Scrape mixture onto a sheet of
parchment, wax paper, or plastic wrap
and roll into a cylinder about 1 inch
(2.5cm) thick.
5. Chill until firm. Slice off portions as
needed.
.
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19/11/09 3:17 PM