Lamb, Game - Miele DO 7860 Operating And Installation Instructions

Lamb, game

Food
(accessories)
Leg of lamb on the bone,
approx. 1.5 kg (roasting
dish)
Saddle of lamb, off the
bone (rack on universal
1
tray)
Saddle of venison, off the
bone (universal tray)
Roebuck saddle, off the
bone (universal tray)
Leg of wild boar, off the
bone, approx. 1 kg
(roasting dish)
 Function,  Temperature,  Rapid Heat-up or Pre-heat (depending on function),
 Shelf level, GU Gourmet Units, INT Intensity (| Gentle, || Medium, ||| Strong),  Duration,
 Core temperature,  M Chef + Fan Plus,  Conventional Heat,  Special
application Low temp. cooking,  On, – Off
1
Slide the rack and universal tray into the oven during the heating-up phase.
2
Sear the meat on the cooktop first.
3
Pre-heat the oven for 15 minutes before placing the food inside.
4
Reduce the temperature after the heating-up phase and continue cooking.
5
Roast with the lid on first. Remove the lid after roasting for 40 minutes and add
approx. 0.5 litres of liquid.
6
Roast with the lid on first. Remove the lid after roasting for 30 minutes and add
approx. 0.5 litres of liquid.


[°C]
2
150

 170–180
3
130
2

4
95–105
3
 180–190
2 3

160–170
2 3

140–150
2
150

Cooking charts
  GU INT
 2 280 ||
– 2 – –
– 2 – –
– 2 – –
– 2 – –
– 2 – –

2 220 ||
 
[min.] [°C]
5
64–82
80–110
80–120 64–82
40–60 54–66
15–25 54–66
70–90 60–80
25–35 60–80
6
75–85
70–90
125