Food Probe - Miele DO 7860 Operating And Installation Instructions

Roasting
Using M Chef + Auto Roast  and
Auto Roast 
Use these functions for roasting meat,
fish and poultry that needs to be well
browned as well as sirloin joints and
fillets.
The oven heats initially to a high searing
temperature (approx. 230 °C) during the
heating-up phase. As soon as this
temperature has been reached, the
oven automatically drops the
temperature back down to the pre-
selected roasting temperature
(continued roasting).
 Place the food on shelf level 1.
Using M Chef + Moisture Plus 
and Moisture Plus 
Use these functions for cooking with
moisture.
 Place the food on shelf level 1.
Using M Chef + Conventional Heat
 and Conventional Heat 
Use this function for cooking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10 °C lower than that recommended.
This will not change the cooking
duration.
 Place the food on shelf level 1.
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Food probe

The food probe enables the
temperature to be monitored precisely
during a cooking programme.
How it works
The metal tip of the food probe must be
inserted into the centre of the food all
the way to the handle. There is a
temperature sensor in the metal tip
which measures the core temperature
of the food during cooking. The rise in
the core temperature of the food
reflects the progress of cooking. Set a
lower or higher core temperature,
depending on whether you want your
roast to be rare, medium or well-done.
The core temperature can be set up to
99 °C. Information on food and
respective core temperatures can be
found in the cooking charts at the end
of this book.
The cooking duration will be similar
when cooking with or without the food
probe.