Notes on the oven functions
You can find an overview of all the
functions with their recommended
values in "Main and sub-menus".
The plastic on the food probe can
melt at very high temperatures.
Do not use the food probe when
using the Grill functions.
Do not store the food probe in the
oven compartment when it is not
being used.
Using M Chef + Full Grill and Full
Grill
Use these functions to grill flat thin cuts
in large quantities and for browning
large baked dishes.
Use the
Full Grill
function for thick
toasts, muffins, cheese on toast,
focaccia, bruschetta and bacon.
When using the
M Chef + Full Grill
function, the food is cooked from the
inside by electro-magnetic waves and
at the same time browned on the
outside by the whole of the top heat/
grill element. Grilling times are shorter
than with the
Full Grill
function.
Using Economy Grill
Use this function to grill flat thin cuts in
smaller quantities and for browning
small baked dishes.
Only the centre of the top heat/grill
element will get hot and glow red to
generate the required heat.
Using M Chef + Fan Grill and Fan
Grill
Use these functions for grilling thicker
food, such as meat, fish, poultry and
vegetables.
When using the
M Chef + Fan Grill
function, the food is cooked from the
inside by electro-magnetic waves and
at the same time browned on the
outside by the top heat/grill element
and the fan switching on and off
alternately. Grilling times are shorter
than with the
Fan Grill
Useful tips
- It is not necessary to turn food when
Fan Grilling. Only one side of the
food, however, will become brown.
- When using red meat, pat the meat
dry before Fan Grilling as this
encourages a richer colour.
- Activate the
Crisp function
reduction) at the beginning of the
cooking programme. This is great for
items that are moist on the inside and
should be crispy on the outside.
Grilling
function.
(moisture
93