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AEG BCS551020M User Manual

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BCS551020M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BCS551020M

  • Page 1 BCS551020M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 36 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Children And Vulnerable People Safety

    ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...

  • Page 5: Electrical Connection

    ENGLISH • Connect the mains plug to the mains socket only at the end of the Height of the back of 576 mm installation. Make sure that there is the appliance access to the mains plug after the installation. Width of the front of 549 mm •...

  • Page 6: Care And Cleaning

    • Do not put flammable products or • Make sure the appliance is cold. items that are wet with flammable There is the risk that the glass panels products in, near or on the appliance. can break. • Replace immediately the door glass WARNING! panels when they are damaged.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Plus Steam Heating element Lamp Shelf support, removable Cavity embossment Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Before First Use

    Sensor field / Button Function Description MINUS To set the time. MINUTE MIND- To set the MINUTE MINDER. Hold the button for more than 3 seconds to acti- vate or deactivate the oven lamp. PLUS To set the time.

  • Page 9: Heating Functions

    ENGLISH 6.2 Heating functions Oven function Application Oven function Application This function is designed to save energy during The oven is off. cooking. For the cooking Moist Fan Bak- instructions refer to Off position "Hints and tips" chapter, Moist Fan Baking. The To decrease the heat-up oven door should be time.

  • Page 10: Fast Heat Up

    6.3 Setting a heating function The indicator turns on. 4. Turn the control knob to set 1. Turn the knob for the heating temperature. functions to select a heating function. 5. Preheat the empty oven for 10 2. Turn the control knob to select the minutes to create humidity.

  • Page 11: Clock Functions

    ENGLISH 7. CLOCK FUNCTIONS 7.1 Clock functions table The display shows and the set hour. "00" flashes. Clock func- Application 3. Press to set the current tion minutes. 4. Press to confirm or the set time of To show or change the day will be saved automatically after time of day.

  • Page 12: Using The Accessories

    7.5 Setting the TIME DELAY 1. Press again and again until function "00" flash in the display. 2. Press to set the seconds 1. Set a heating function. and than the minutes. 2. Press again and again until When the time you set is longer than starts to flash.

  • Page 13: Additional Functions

    ENGLISH You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Wire shelf and deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.

  • Page 14: Hints And Tips

    9.4 Automatic Switch-Off 1. Select an oven function and set it according your preferences. For safety reasons the oven turns off 2. Press and hold at the automatically after some time, if a same time for 2 seconds. heating function works and you do not The signal sounds.
  • Page 15 ENGLISH CAKES / PASTRIES / BREADS FOOD REGENERATION (°C) (min) (min) Cookies / 150 - 180 10 - 20 Bread 15 - 25 Scones / Crois- Focaccia 15 - 25 sants Meat 15 - 25 Focaccia 200 - 210 10 - 20 Pasta 15 - 25 Pizza...

  • Page 16: Tips On Baking

    10.5 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor- Put the cake on a lower shelf. is not baked sufficiently. rect. The cake sinks and be- The oven temperature is Next time set slightly lower oven comes soggy or streaky.
  • Page 17 ENGLISH CAKES / PASTRIES / BREADS CAKES / PASTRIES / BREADS Use the third shelf position. Use the third shelf position. Use the function: True Fan Cook- Use the function: True Fan Cook- ing. ing. Use a baking tray. Use a baking tray. (°C) (min) (°C)
  • Page 18 CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Cream puffs / Eclairs 190 - 210 20 - 35 Plaited bread / 170 - 190 30 - 40...
  • Page 19 ENGLISH BISCUITS Use the third shelf position. (°C) (min) Biscuits made of yeast True Fan Cooking 150 - 160 20 - 40 dough Macaroons True Fan Cooking 100 - 120 30 - 50 Pastries made of egg True Fan Cooking 80 - 100 120 - 150 white / Meringues...
  • Page 20 CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / Eclairs, 160 - 180 25 - 45 1 / 4 preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4 BISCUITS / SMALL CAKES / PASTRIES / ROLLS (°C)
  • Page 21 ENGLISH BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of thick- Turbo Grilling 190 - 200 5 - 6 rare, preheat the ness empty oven Roast beef or fillet, per cm of thick- Turbo Grilling 180 - 190...
  • Page 22 VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170...
  • Page 23 ENGLISH POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2...
  • Page 24 PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry...

  • Page 25: Frozen Foods

    ENGLISH GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230 15 - 30 15 - 30 3 / 4...
  • Page 26 10.14 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven. Remove the shelf supports if food on a plate.
  • Page 27 ENGLISH 10.16 Dehydrating - True Fan Cooking SOFT FRUIT Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door (min) and let it cool down for one night to Cooking time un- complete the drying.
  • Page 28 Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter, 28 cm diameter 26 cm diameter 28 cm diameter 5 cm height 10.18 Moist Fan Baking For the best results follow suggestions listed in the table below.
  • Page 29 ENGLISH BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional Cook- 35 - 50 Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20 Conventional Cook- 70 - 90...

  • Page 30: Care And Cleaning

    MULTILEVEL BAKING. Biscuits (°C) (min) 2 posi- 3 posi- tions tions Small cakes, 20 per True Fan Cooking 23 - 40 1 / 4 tray, preheat the empty oven GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting.

  • Page 31: Cleaning The Cavity

    ENGLISH Clean the oven cavity after each use. Fat accumulation or other food re- mains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.

  • Page 32: Oven Ceiling

    11.7 Oven ceiling start of the cleaning with the function: END. The signal sounds at the end of cleaning. WARNING! 2. Press any button to stop the signal. Deactivate the appliance 3. Turn off the oven. before you remove the To stop the cleaning before it finishes heating element.

  • Page 33: Troubleshooting

    ENGLISH When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. One of the hinge-arms (normally the right one) is free to move. Make sure, that both hinge-arms are in the same position 3.

  • Page 34: What To Do If

    12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 35 ENGLISH Problem Possible cause Remedy You want to activate the You did not select the heat- Refer to "Setting the func- True Fan Cooking PLUS ing function that support tion: True Fan Cooking function, but the Plus Steam Plus Steam. PLUS".

  • Page 36: Energy Efficiency

    ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name Model identification BCS551020M 944187896 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...

  • Page 37: Environmental Concerns

    ENGLISH 13.2 Energy saving shows the residual heat. You can use that heat to keep the food warm. The oven contains features When the cooking duration is longer which help you save energy than 30 minutes, reduce the oven during everyday cooking. temperature to minimum 3 - 10 minutes before the end of cooking.
  • Page 38 www.aeg.com...
  • Page 39 ENGLISH...
  • Page 40 www.aeg.com/shop...

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