Breville Kitchen Wizz 15 Pro BFP800 Instruction Book
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Breville Kitchen Wizz 15 Pro BFP800 Instruction Book

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Instruction Book - BFP800

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Summary of Contents for Breville Kitchen Wizz 15 Pro BFP800

  • Page 1 Kitchen Wizz 15 Pro ‰ Instruction Book - BFP800...

  • Page 2: Breville Recommends Safety First

    SAFETY FIRST kept out of reach of children. • Care shall be taken when At Breville we are very safety handling the sharp cutting conscious. We design and blades, emptying the bowl and manufacture consumer during cleaning.
  • Page 3 • Do not place hands or fingers in off; the appliance is switched the bowl of the food processor off at the power outlet and unless the motor, Quad blade, unplugged, before removing dough blade or discs have come the lid from the bowl. The to a complete stop.

  • Page 4: Important Safeguards For All Electrical Appliances

    SAFEGUARDS Return the entire appliance FOR ALL to the nearest authorised Breville Service Centre for ELECTRICAL examination and/or repair. APPLIANCES • This appliance is for household use only. Do not use this appliance for anything other •...
  • Page 5 Breville Service Centre. • Authorised Breville Service Centres can be found on our website www.Breville.com.au Alternatively, you can contact the Breville Customer Care...
  • Page 6 Components Mini processing blade Mini processing bowl...
  • Page 7 Tools with integrated spindle Tools with removable spindle Storage case...
  • Page 8 A. Small food pusher M. Direct drive motor base 2000W induction motor with safety braking For improved processing control of smaller ingredients. It also doubles as a measuring system. cup for adding/measuring ingredients. N. Non-skid rubber feet The food processor will run continually For added safety and stability.
  • Page 9 2. Turn the bowl clockwise until the handle locks to the front. The processing bowl Assembly should now be securely locked into position. The food processor will not operate unless the bowl is locked into position correctly. BEFORE FIRST USE •...
  • Page 10 4. Before placing the lid onto the processing MINI PROCESSING BOWL bowl, position the spindle over the coupling • The mini processing bowl fits inside the in the center of the processing bowl. Then main bowl. position your chosen cutting attachment over the spindle.

  • Page 11: Operation

    Timer Functions If the timer isn’t set, the food processor timer counts up in seconds. When using the timer this way, the processor will stop after 10 minutes (9:59), or you can cancel it manually. OPERATION The alternative to running in count-up mode Assembly is to use the arrow buttons to set the timer before starting.
  • Page 12 CHOPPING WITH THE QUAD BLADE Process using the PULSE button at ® 1–2 second intervals until chopped to the The micro-serrated Quad blade chops raw desired consistency. and cooked food to the consistency required, If adding garlic, chilli or ginger to other from coarsely chopped to minced.
  • Page 13 Dried fruit PURÉEING WITH THE QUAD BLADE ® Dried fruit can be sticky, and may stick The micro-serrated Quad blade purees raw to the blades during processing. and cooked food to the consistency required, We recommend putting dried fruit in including baby food.

  • Page 14: Kneading With The Dough Blade

    MIXING WITH THE QUAD BLADE Steadily add liquid through the small feed ® chute with the motor still running. Process The Quad blade mixes ingredients for cakes, until the mixture forms a ball. batters, and cookie doughs. The Quad blade can also emulsify egg-based KNEADING WITH THE sauces such as mayonnaise.
  • Page 15 SLICING, GRATING AND SHREDDING Take care not to overfill the chute, as the pusher will not activate the interlock safety catch if the chute is too full. Do not fill over Important: The spindle must be used the MAX CHUTE FILL graphic. with both the adjustable slicer and the reversible shredder/grater.
  • Page 16 Cheese MINI BOWL AND BLADE Caution should be taken when processing The mini processing bowl is used inside cheese in a food processor. For soft cheese the main processing bowl. It is for better such as mozzarella, partially freeze it control when processing small quantities of until firm.

  • Page 17: Food Processing Guide

    Food Processing Guide For more information about preparation of food and how to process, refer to basic processing techniques. For specific recipes, refer to the recipe section. FOOD BLADE TYPE ADJUSTABLE SLICING RECOMMENDED DISC THICKNESS DISC TYPE Quad blade or mini Avocado 2–5 Use: Guacamole...
  • Page 18 FOOD BLADE TYPE ADJUSTABLE SLICING RECOMMENDED DISC THICKNESS DISC TYPE Quad blade or mini 2–5 Apple / Pear Use: Apple sauce Use: Apple pie Apple / Pear Quad blade or mini 4–6 (cooked) Use: Baby food Use: Fruit salad Quad blade Dried Fruit Use: Fruit salad, dessert sauce...

  • Page 19: Care And Cleaning

    Stubborn food stains and odours Care & Cleaning Strong smelling foods such as garlic, fish and some vegetables such as carrots may leave an odour or stain the bowl or lid. Remove the power cord from the power To remove, pour warm soapy water and fill to outlet after use for safety reasons.

  • Page 20: Troubleshooting

    Troubleshooting PROBLEM EASY SOLUTION • Food is unevenly Ingredients should be cut evenly into 2.5cm pieces before processing. • processed Ingredients should be processed in batches to avoid overloading. • Slices are slanted Place evenly cut food into the feed chute. •...
  • Page 21 PROBLEM EASY SOLUTION • The motor does There is a safety interlock switch to prevent the motor from starting if it is not not start properly assembled. Make sure the processing bowl and lid are securely locked into position. • If you are slicing or shredding and the above solution does not work, make sure that the food contents in the feed chute are cut below the maximum fill line so that the activation rod can engage the motor.
  • Page 22 Roasted Beetroot Dip Recipes Prep 20 minutes + cooling / Cook 50 minutes Makes approx 2 cups 4 medium (700g) beetroot Eggplant Dip 1 garlic bulb 2 teaspoons lemon juice Prep 10 minutes / Cook 50 minutes 1 tablespoon horseradish Makes approx 2 cups ¼...
  • Page 23 Spinach, Parmesan and Hummus Cashew Dip Prep 10 minutes Makes approximately 2½ cups Prep 20 minutes 2 x 400g can chickpeas, rinsed and drained Makes approximately 1 cup 2 cloves garlic 75g baby spinach leaves L cup (80ml) warm water 1 clove garlic ¼...
  • Page 24 Thai Sweet Potato Soup TIPS with Coriander Pesto If you can’t buy coconut milk that has a firm top omit this step and use 1 tablespoon oil and add all coconut Prep 25 minutes / Cook 35 minutes milk in step 5. Serves 6 3.
  • Page 25 Leek and Potato Soup Chicken, Corn and Ginger Soup Prep 15 minutes / Cook 25 minutes Serves 4 Prep 20 minutes / Cook 25 minutes 2 leeks, white part only Serves 4 40g butter 1 tablespoon peanut oil 1 tablespoon olive oil 4 green onions, thinly sliced 750g potatoes, peeled, roughly chopped 5cm piece fresh ginger, finely chopped...
  • Page 26 Hawker Style Thai Herb Crusted Lamb Racks Fish cakes Prep 15 minutes / Cook 35 minutes Serves 6 Prep 20 minutes / Cook 15 minutes 4–5 slices day old white bread, crusts removed Serves 6–8 as part of an appetiser 2 tablespoons roughly chopped parsley 600g white fish fillets, such as red fish fillets or 1 tablespoon roughly chopped rosemary...

  • Page 27: Basic Pizza Dough

    Basic Pizza Dough Margherita Pizza Prep 40 minutes Prep 10 minutes / Cook 15 minutes Makes enough for four 30cm thin crust pizzas Serves 4 or two 30cm thicker crust pizzas 170g pizza dough for thin crust (or one half of the 3 cups (450g) bakers flour dough for thicker crust) 3 teaspoons dry yeast...
  • Page 28 Slow Cooked Indonesian Beef Curry Prep 5 minutes / Cook 8 hours Serves 8–10 Curry paste 8 cloves garlic 1. For the curry paste, assemble food processor 6 eshallots, roughly chopped with the mini processing bowl and mini blade 6cm piece ginger, sliced inserted.

  • Page 29: Leek Tart

    Goats Cheese and TIPS Leek Tart Add the water gradually as you may not need it all. Prep 30 minutes / Cook 1 hour 3. Lightly knead dough by hand until smooth and shape into a disc. Cover with plastic wrap and Serves 6–8 refrigerate for 20 minutes.
  • Page 30 Spicy Chicken Patties Homemade Butter Prep 15 minutes / Cook 20 minutes Prep 15 minutes Serves 6–8 as part of an appetiser Makes about 1 cup 2 long red chillies, seeds removed, halved 600ml good quality pure cream 2 stalks lemongrass, white part only, roughly Fine salt (optional) chopped 1.

  • Page 31: Basil Pesto

    Basil Pesto Nasi Goreng Prep 10 minutes Prep 25 minutes / Cook 15 minutes Makes approx 1½ cups Serves 6 2 cups firmly packed basil leaves (approx 1 large 4 eggs bunch basil) L cup (80ml) vegetable oil 2 cloves garlic 1 onion, quartered 2 teaspoons lemon juice 3 cloves garlic...
  • Page 32 Apple Teacake Banana Cake with Lemon Icing Prep 20 minutes / Cook 60 minutes Serves 12 Prep 15 minutes / Cook 60 minutes 2 pink lady apples Serves 10 3 x 50g eggs 200g butter, room temperature, chopped 1 cup (250ml) milk 1½...

  • Page 33: Lemon Tart

    Individual Sticky Lemon Tart Date Puddings with Prep 15 minutes + chilling / Cook 55 minutes Serves 8 Butterscotch Sauce Sweet Shortcrust pastry Prep 15 minutes / Cook 25 minutes 1½ cups (225g) plain flour Makes 12 L cup (55g) icing sugar mixture 125g butter 200g dried dates, coarsely chopped 1–...
  • Page 34 Moist Carrot Cake with Cream Cheese Frosting Prep 15 minutes / Cook 40 minutes Serves 10 3 carrots 1. Preheat oven to 180°C no fan (160°C with fan). 250g butter, softened Grease and line base and sides of 2 x 20cm cake 1½...
  • Page 35 Baked Raspberry Choc chip, pecan & Cheesecake oat cookies Prep 15 minutes + chilling / Cook 1½ hours Prep 15 minutes / Cook 12 minutes Serves 8–10 Makes 28 250g packet plain sweet biscuits 125g butter, softened, chopped 125g unsalted butter, melted ½...
  • Page 36 Web: www.breville.co.nz Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2015. Due to continued product improvement, the products illustrated/photographed in this booklet may vary slightly from the actual product.

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