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Electrolux EOC5651CAX User Manual

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EOC5651CAX
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Oven
User Manual

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Summary of Contents for Electrolux EOC5651CAX

  • Page 1 EOC5651CAX Oven User Manual...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY.................. 35 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH 2.2 Electrical connection 2.3 Use WARNING! WARNING! Risk of fire and electric Risk of injury, burns and shock. electric shock or explosion. • All electrical connections should be • This appliance is for household use made by a qualified electrician. only.
  • Page 6 2.5 Pyrolytic cleaning • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. WARNING! • Use a deep pan for moist cakes. Fruit Risk of Injury / Fires / juices cause stains that can be Chemical Emissions permanent.

  • Page 7: Product Description

    ENGLISH 2.7 Service cleaning operation of all Pyrolytic Ovens and can be also a source for • To repair the appliance contact an low level harmful fumes. Authorised Service Centre. • Fumes released from all Pyrolytic • Use original spare parts only. Ovens / Cooking Residues as described are not harmful to humans, 2.8 Disposal...

  • Page 8: Control Panel

    3.2 Accessories For roasting and grilling. Use the trivet only with the Wire shelf Grill- / Roasting pan. Food Sensor For cookware, cake tins, roasts. Grill- / Roasting pan To measure the temperature inside the food. Telescopic runners To bake and roast or as a pan to collect fat.

  • Page 9: Before First Use

    ENGLISH Sensor field / Button Function Description TEMPERA‐ To check the oven temperature or the TURE temperature of the core temperature sensor (if applicable). Use only while an oven function is in operation. 4.2 Display A. Timer / Temperature B. Heat-up and residual heat indicator C.
  • Page 10 Oven func‐ Application Oven func‐ Application tion tion To bake pizza. To make This function is de‐ intensive browning and signed to save energy a crispy bottom. during cooking. For the Pizza Setting Moist Fan cooking instructions re‐ Baking fer to "Hints and tips"...

  • Page 11: Clock Functions

    ENGLISH 6.3 Setting a heating function 1. Turn the knob for the oven functions to set the fast heat up. 1. Turn the knob for the heating 2. Turn the knob for the temperature to functions to select a heating function. set the temperature.
  • Page 12 3. Press to set the current 2. Press again and again until minutes. starts to flash. 4. Press to confirm or the set time of 3. Press to set the minutes day will be saved automatically after and then the hours for DURATION 5 seconds.

  • Page 13: Using The Accessories

    ENGLISH 8. USING THE ACCESSORIES temperature to change the default WARNING! core temperature. Refer to Safety chapters. The display shows the symbol of the core temperature sensor and the default 8.1 Using the core temperature core temperature. sensor 4. Press to save the new core temperature, or wait 10 seconds for The core temperature sensor measures...
  • Page 14 • three times - the display shows the set oven temperature; if desired, it can be modified within 5 seconds. This info is available only during the heating up phase. 2. Use the knob for the temperature to change the temperature.

  • Page 15: Additional Functions

    ENGLISH You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Deep pan: Put the deep pan on the telescopic runners.

  • Page 16: Hints And Tips

    9.3 Residual heat indicator The signal sounds. SAFE and appear on the display. The door is locked. When you turn off the oven, the display shows the residual heat indicator The symbol appear on the temperature in the oven is more than the display also when 40 °C.Turn the knob for the temperature...
  • Page 17 ENGLISH 10.1 Cooking recommendations 10.3 Baking Your oven may bake or roast differently • Use the lower temperature the first to the oven you had before. The below time. tables provide you with the standard • You can extend baking times by 10 – settings for temperature, cooking time 15 minutes if you bake cakes on more and shelf position.
  • Page 18 10.5 Baking on one level: Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / True Fan 150 - 160 50 - 70 Brioche Cooking Madeira cake / True Fan 140 - 160 70 - 90...
  • Page 19 ENGLISH Food Function Tempera‐ Time Shelf po‐ ture (°C) (min) sition Fruit flans made with short True Fan Cooking 160 - 170 40 - 80 pastry Yeast cakes with delicate Top / Bottom 40 - 80 160 - 180 toppings (e.g. quark, cream, Heat custard) 1) Preheat the oven.
  • Page 20 Food Function Temperature Time (min) Shelf position (°C) Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top‐ True Fan Cook‐ 160 - 170 15 - 30 ped with mel‐ ted cheese Sweet bakes Top / Bottom...
  • Page 21 ENGLISH Food Accessories Temperature Shelf po‐ Time (min) (°C) sition Shashlik, 0.5 baking tray or dripping 35 - 45 Cookies, 16 baking tray or dripping 40 - 50 pieces Macaroons, 24 baking tray or dripping 35 - 45 pieces Muffins, 12 baking tray or dripping 35 - 45 pieces...
  • Page 22 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 160 - 170 25 - 40 1 / 4 with sponge mixture Biscuits made 80 - 100 130 - 170 1 / 4 with egg white,...
  • Page 23 ENGLISH Food Temperature (°C) Time (min) Shelf position Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 10.10 Roasting To keep meat more succulent: • roast lean meat in the roasting tin with Use heat-resistant ovenware.
  • Page 24 Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Pork knuckle 0.75 - 1 Turbo Grill‐ 150 - 170 90 - 120 (precooked) Veal Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Roast veal Turbo Grill‐...
  • Page 25 ENGLISH Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Duck 1.5 - 2 Turbo Grill‐ 180 - 200 80 - 100 Goose 3.5 - 5 Turbo Grill‐ 160 - 180 120 - 180 Turkey 2.5 - 3.5 Turbo Grill‐...
  • Page 26 Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 Pizza American, 190 - 210 20 - 25 frozen Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, fro‐ 180 - 200 15 - 30...
  • Page 27 ENGLISH Food Quantity Defrosting Further de‐ Comments (kg) time (min) frosting time (min) Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slight‐ ly frozen in places. Gateau 10.15 Preserving - Bottom Heat • The jars cannot touch each other. •...
  • Page 28 10.16 Drying - True Fan For a better result, stop the oven halfway through the drying time, open the door Cooking and let it cool down for one night to complete the drying. Cover trays with grease proof paper or baking parchment.
  • Page 29 ENGLISH Mutton / lamb Food Food core tem‐ Food Food core tem‐ perature (°C) perature (°C) Saddle of venison 70 - 75 Leg of mutton 80 - 85 Leg of venison 70 - 75 Saddle of mutton 80 - 85 Fish Roast lamb / Leg 70 - 75...

  • Page 30: Care And Cleaning

    Multilevel Baking. Biscuits Food Function Temperature Time Shelf posi‐ (°C) (min) tion 2 po‐ 3 po‐ si‐ si‐ tions tions Short bread / Pastry True Fan Cooking 140 25 - 45 1 / 4 1 / 3 / Stripes...
  • Page 31 ENGLISH 2. Pull the rear end of the shelf support Option Description away from the side wall and remove Light clean‐ ing. Duration: 1 h 30 min. Normal cleaning. Du‐ ration: 3 h. After 2 seconds the pyrolysis starts. You can use the END function to delay Install the removed accessories in the the start of the cleaning.
  • Page 32 2. Fully press the clamping levers (A) WARNING! on the two door hinges. Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. Make sure that you put the glass panels (C, B and A) back in the correct sequence.

  • Page 33: Troubleshooting

    ENGLISH 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐...
  • Page 34 Problem Possible cause Remedy Steam and condensation You left the dish in the Do not leave the dishes in settle on the food and in oven for too long. the oven for longer than 15 the cavity of the oven.

  • Page 35: Energy Efficiency

    ENGLISH 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOC5651CAX Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, con‐ 0.99 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.81 kWh/cycle...
  • Page 36 Moist Fan Baking When you use this function the lamp Function designed to save energy during automatically turns off after 30 seconds. cooking. 14. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the...
  • Page 37 ENGLISH...
  • Page 38 www.electrolux.com...
  • Page 39 ENGLISH...
  • Page 40 www.electrolux.com/shop...

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