Using Your Oven; Baking And Boasting - Maytag CHE9830BCB Repair Manual

USING YOUR OVEN
Your oven combines the best of two cooking methods,
convection and regular (radiant).
You can enjoy the many benefits of convection cooking,
plus a fully featured regular oven. This gives you the
flexibility of preparing various foods when convection
cooking may not be as beneficial. Oven Racks
For baking, convection and roasting tips, refer to The four oven racks are designed with a lock-stop edge
"Cooking Made Simple" booklet, to keep the racks from coming completely out of the
oven when there is food placed on them.
Every oven has its own characteristics. You may find
that the cooking times and temperatures vary slightly To remove: Be sure the rack is cool. Pull the rack
from your old oven. This is normal, straight out until it stops. Tilt the front end of the rack
For safety reasons, when opening the oven door, allow up and continue pulling it out.
steam and hot air to escape before reaching into the To replace: Tilt the front end of the rack up and place
oven to remove food. it between the rack supports. Slide it back until it clears
the lock-stop position. Lower the front and slide the
Baking and Roasting
rack straight in,
Do not cover
an
entire oven rack or oven bottom
Setting the Oven Controls for Baking, with aluminum foil. This will restrict air flow.
Convection Baking, Boasting and
Convection Roasting Rack Positions
Do not attempt to change the rack positions when the
1. Place racks on proper rack positions.
oven is hot. Use the following guidelines when selecting
2. Press the OVEN TEMP or the CONVECT pad. the proper rack position. Never place pans directly
"'BAKE" or "CONVECT BAKE" and 000 ° will
on the oven bottom.
appear in the display.
3. Press either the • or • pad once and 350 ° will Regular Baking and Roasting Positions
appear in the display when in the bake mode. When Rack 1: Used for roasting large cuts of meat
in the convect mode 325 ° will appear. Press the • or (lowest and large poultry, frozen pies, souffles or
• pad until the desired oven temperature is position) angel foodcake.
displayed. Rack g: Used for roasting small cuts of meat,
The word ON will light in the display, the oven will large casseroles, baking loaves of
turn on and the temperature display will rise in 5° bread, cakes (in either tube, bundt or
increments while the oven is preheating. A beep will layer pans) or two-rack baking.
sound to indicate that the oven has preheated. Allow Rack 3_..... Used for most h:akedgoods on a
10-15 minutes for preheating. (raiddle c6olde sheet or jelly roll pan, or
4. After the cooking operation, turn the oven off by position) frozen convenience foods.
pressing the CANCEL pad. Remove food from the Rack 4: Used for most broiling and two-rack
baking.
oven. Rack 5: Used _brbroiling thin, non-fatty foods
(highest such as fish, toasting bread.
position)
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