Maytag MGR5870 User Manual page 25
Gas convection range t2
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Also See for MGR5870:
- User manual (28 pages) ,
- User manual (28 pages) ,
- User manual (29 pages)
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Before
You Call
For Service
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Check thesq oints if...
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Check to be sure plug is securely inserted into receptacle.
Part or all of the
appliance
does
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Check or re-set circuit breaker
Check or replace fuse
not work.
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Check power supply
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Check if surface and/or oven controls have been properly set See pages 9 & I 1
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Check if oven door is unlocked after a self-clean cycle. See page 18
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Check if oven is set for a delayed cook or clean program. See pages 16 & 18
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Surface
burner
fails to light.
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Check for a blown circuit fuse or a tripped main circuit breaker.
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Check to be sure burner ports or ignition ports are not clogged See page 9.
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Check to be sure ignitor is dry and clicking. Burner will not light if ignitor is damaged, soiled
or wet. If ignitor doesn't click, turn control knob OFF.
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The flame
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Burner ports may be clogged.
is uneven.
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Surface burner flame
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Check the oven temperature selected. Make sure oven is preheated when recipe or directions
recommend preheat.
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Checkrack positions
Seepage 14.
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Use correct pan Dark pans produce dark browning Shiny pans produce light browning See
"Cooking Made Simple" booklet for more information on bakeware
Baking
results
are
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Check the use of foil in the oven Never use foil to cover an entire oven rack. Place a small
not what you
piece of foil on the rack below the pan to catch spillovers
expected•
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Check pan pIacement. Stagger pans when using two racks. Allow 1-2 inches between pans
and oven walls.
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Make sure the oven vent has not been blocked. See page 13 for location.
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Check to make sure range is level.
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Check oven temperatures when convection baking (select models). Decrease conventional
baking temperature by 25°F.
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Temperatures
often vary between a new oven and an old one. As ovens age, the oven
Baking results
temperature often "drifts" and may become hotter or cooler. See page 8 for instructions on
differ
from
adjusting the oven temperature.
previous
oven.
NOTE:
It is not recommended to adjust the temperature if only one or two recipes are in
question.
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Check if oven controls have been properly set. See page 15.
Food is not
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Check oven rack positions. See page 15.
broiling
properly•
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Aluminum foil was incorrectly used. Never line the broiler insert with foil.
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