Baking Chart - Maytag MGR5870 User Manual

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NOTES
Cooking Chart for Convenience Foods
• - • Convect B ake
OvenNotPreheated
• Press the BAKE or CONVECT BAKE pad to recall Frozen Rack
the preselected temperature during preheat. Convenience F oods Position Temp.oF Minutes*
• To change oven temperature during cooking, press the Fish Sticks 3 400° 13-18
appropriate BAKE or CONVECT BAKE pad and the French Fries 3 450° 15-25
appropriate number pads for the desired oven tempera- Pizza 3 400° 13-18
ture. * Thetimes givenarebased on specificbrandsof ruixesorrecipes
tested. Actual times will depend on the ones you cook.
• If more than 30 seconds elapse between pressing a
function pad and pressing a number pad, the display
will return to the previous display.
Baking
Chart
• As a general rule, when convection baking (select
models), set the oven temperature 25°F lower than Convect B ake Conventional Bake
the conventional recipe or prepared mix directions. (selectmodels)
Baking time will be the same to a few minutes less Rack Preheated Preheated
than directions. (See Baking Chart next column.) Product & Type Position (°F)** Min.* !°F) Min.*
• When convection roasting (select models), roasting Cake
times are generally 25-30 % less. (Maintain conven- Layer- 9",2 Pans 3 325 ° 20-25 350 ° 28-33
Sheet- 9xl3" 3 325 ° 26-30 350 ° 30-40
tional roasting temperatures.) iAngelFood-Tube 2 350 ° 2840 375 ° 3042
• See roasting chart in "Cooking Made Simple" booklet Pie
for recommended roasting temperature and times, and TwoCrust,- 9"
additional baking and convection cooking tips. Fruit,Fresh 3 350o400 ° 45-60 375o425 ° 45-60
• You may find that the cooking times and temperatures OneCrust- 9"
varyslightlyfromyouroldoven. This is normal. Every Custard, Fresh 1 325°-375 ° 3545 350°400° 45-60
oven has its own characteristics. Cookies
, During some extended oven cooking operations, you Chocolate Chip 3 325°-350 ° 6-10 350 ° 375° 8-12
may hear a "popping" sound when the oven burner Sugar 3 325o-375 ° 4-8 350400° 7-11
cycles. This is normal. Brownies-9x13" 3 325 ° 20-26 350° 25-35
Breads- Yeast
• The convection fan (select models) turns on five
Loaf- 9x5" 2 350 ° 17-23 375° 20-30
minutes after the oven comes on. This is normal. Rolls 3 350o-375 ° 7-12 375°-400 ° 9-16
Breads -Quick
Loaf- 8x4" 2 325°-350 ° 35-50 350o-375 ° 50-60
Convection Cooking of Frozen
Biscuits 3 375°400° 7-11 400o-425 ° 8-15
Convenience
Foods
(select models) Muffins 3 350°400° 15-20 3750-425 ° 15-25
Vegetables
, Preheating the oven is not necessary. Potatoes(meal.)
• Follow package recommendations for oven tempera- Donot wrapin
ture, foil covering and the use of cookie sheets. Cooking foil,prickwith
fork. 3 400 ° 45-50 425° 55-65
times will be similar. (See chart above right for some
exceptions.) Squash 3 325 ° 45-55 350° 55-65
• The times givenarebased on specificbrands of mixes orrecipes
• Most foods are cooked on rack position #3. tested. Actual times will depend on the ones you bake.
• For multiple rack cooking with convection, use racks ** The Convect Bake temperatt_re is 25°F lower than recom-
mended on package mix or recipe.
#2 and 4 or #1, 3 and 5. Pizzas should be placed on
cookie sheets.
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