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Tips for roasting
and grilling
The table does not contain
information for the weight of the
roast.
How can you tell when the roast
is ready?
The roast is too dark and the
crackling is partly burnt.
The roast looks good, but the
juices are burnt.
The roast looks good, but the
juices are too clear and watery.
Steam rises from the roast when
the juice is basted.
Frozen foods
Meal
Pizza*
Potato products*
Baked goods*
Select the next lowest weight from the instructions and extend
the time.
Use a meat thermometer (available from specialist shops) or
carry out a spoon test". Press down on the roast with a spoon.
If it feels firm, it is ready. If the spoon can be pressed in, it needs
to be cooked for a little longer.
Check the shelf position and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish or add less liquid.
Use hot air grilling instead of top/bottom heating. This prevents
the bottom of the roast from becoming too hot, thereby
producing less steam.
Please observe the instructions on the packaging.
The values in the table apply to dishes placed in a
cold oven.
Use for
Pizza with a thin base
Pizza with a thick base
Pizza baguette
Mini pizza
Chips
Duchess potatoes
Fried potatoes
Filled potato skins
Rolls
Pretzels
Level Type of
Temperature
heating
in ºC
2
O
200 220
2
O
180 200
2
O
180 200
3
O
190 210
2
O
200 220
2
O
200 220
2
O
200 220
2
O
200 220
3
O
190 210
3
O
200 220
Cooking time in
minutes
15 25
20 30
20 30
10 20
20 30
20 30
20 30
15 25
10 20
10 20
59
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