Siemens HB 770.60 B Instruction Manual page 14

Notes
14
Radiant grilling, small area
This involves only the middle section of the grill
heating element being switched on.
This type of heating is ideal for cooking small
quantities. This saves energy. Place the pieces to be
grilled in the centre of the wire grill.
Radiant grilling, large area
The entire area under the grill element becomes hot.
This is ideal if you wish to cook several steaks,
sausages, fish or slices of toast.
Defrost
A fan in the rear wall of the oven circulates the air in
the oven around the frozen food. Frozen pieces of
meat, poultry, bread and cakes defrost evenly.
Heating is interrupted if you open the oven door while
the oven is in operation.
To ensure that the heat is well distributed, the fan
switches on for a short time during preheating for
types of heating with top and bottom heating.