Siemens HB 770.60 B Instruction Manual
  1. Manuals
  2. Brands
  3. Siemens Manuals
  4. Oven
  5. HB 770.60 B
  6. Instruction manual
Siemens HB 770.60 B Instruction Manual

Siemens HB 770.60 B Instruction Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Making cooking as much fun as eating
Please read this instruction manual. This will ensure that you
make use of all the technical benefits the cooker has to offer.
You will be given important safety information. You will then
be introduced to the individual components of your new
cooker and we will show you how to adjust it step by step. It
is quite simple.
The tables list the settings and shelf heights for numerous
well known dishes. All these dishes are tested in our cooking
studio.
In the unlikely event of a fault, look here for information on
how to rectify minor faults yourself.
A detailed table of contents will help you to find your way
around quickly.
Enjoy your meal!
Instruction manual
HB 770.60 B
en
9000 008 859
S041085

Advertisement

Table of Contents
loading

Related Manuals for Siemens HB 770.60 B

Summary of Contents for Siemens HB 770.60 B

  • Page 1 In the unlikely event of a fault, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instruction manual HB 770.60 B 9000 008 859 S041085...

  • Page 2: Table Of Contents

    Table of contents Important information ..... . . Before installation ......Safety information .
  • Page 3 Table of contents Programs ........How long will the meal take to cook? .
  • Page 4 Table of contents After sales service ......Packaging and old appliances ....Tables and tips .

  • Page 5: Important Information

    Important information Read this instruction manual carefully. Only then will you be able to operate your cooker safely and correctly. Please keep the instruction and installation manual in a safe place. Please pass on the instruction manual to the new owner if you sell the appliance. Before installation Check the appliance after unpacking it.
  • Page 6 Repairs Incorrectly done repairs are dangerous. There is a risk of electrocution. Repairs may only be carried out by after sales service technicians who have been fully trained by BSH. If there is a fault, switch off the oven fuse at the fuse box.

  • Page 7: Reasons For Damage

    Reasons for damage Baking tray, aluminium foil Do not place the baking tray on the oven floor. Do not or dishes on the oven floor cover it with aluminium foil. Do not place dishes on the oven floor. This will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be damaged.

  • Page 8: Your New Cooker

    Your new cooker Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here. The control panel Details vary according to the appliance model.

  • Page 9: Control Panels And Displays

    Control panels and There are sensors underneath the individual control displays panels. Touch the relevant symbol with your index finger. Symbol Main switch This is used to switch the oven on and off. < > Arrows for Use these arrows to select the selecting the type of heating: type of...

  • Page 10: Arrows For Selecting The Type Of Heating

    Arrows for selecting the type of heating You can select the type of heating for the oven using the > up or < down arrows. Touch the relevant arrow until the type of heating required appears in the display. A default value appears in the temperature display for each type of heating.

  • Page 11: Symbols For Adjusting The Values Set

    Symbols for adjusting the values You can adjust all default values and values set using the + symbol or - symbol. + = to set a higher value - = to set a lower value Ranges 50 300 Temperature in ºC Maximum temperature for 3D hot air T and intensive hot air/pizza setting O = 270 ºC...

  • Page 12: Types Of Heating

    Types of heating Different types of oven heating are available. You can therefore select the best method for cooking any dish. Top and bottom heating This ensures the even distribution of heat onto the cake or roast from the top and bottom of the oven. This type of heating is best for cake mixtures in tins or for bakes.
  • Page 13 3D hot air A fan in the rear panel distributes the heat from the ring heating element evenly inside the oven. Using 3D hot air, it is possible to bake cakes and pizza on two shelves. You can cook cookies and puff pastry on three levels at the same time.
  • Page 14 Radiant grilling, small area This involves only the middle section of the grill heating element being switched on. This type of heating is ideal for cooking small quantities. This saves energy. Place the pieces to be grilled in the centre of the wire grill. Radiant grilling, large area The entire area under the grill element becomes hot.

  • Page 15: Oven And Shelving Accessories

    Oven and shelving accessories The shelf can be inserted at 5 different heights in the oven. You can remove the shelf two thirds of the way without it tipping. This makes it easier to take food out of the oven. Accessories Accessories may be purchased at a later date from the after sales service or from specialist shops.
  • Page 16 Optional accessory Optional accessories may be purchased from the after sales service or from specialist shops. Grill pan HZ 325070 Can be used for grilling instead of the wire grill or as a spray guard to protect the oven against dirt. Only use the grill pan in the universal pan.

  • Page 17: Cooling Fan

    Metal roasting dish HZ26000 It is intended for use in the extended cooking zone of the glass ceramic hob. The dish is suitable for the sensor cooking system as well as for the automatic roasting function. The roasting dish is enamel on the outside and has a non stick coating on the inside.

  • Page 18: Before Using For The First Time

    Before using for the first time This section tells you everything you need to do before using the cooker for the first time. Heat the oven and clean the accessories. Read the safety instructions in the Important information" section. Firstly, check to see if the j symbol and three zeros are flashing in the display.

  • Page 19: Switching The Oven On And Off

    Switching the oven on and off Main switch The @ main switch is used to switch the oven on and off. Switching on Touch the @ main switch until the q symbol appears in the display. The main switch switches off automatically if you do not set the oven within the next few minutes.

  • Page 20: Setting Procedure

    Setting procedure Example: Top/bottom heating t, 190 ºC Switch on the @ main switch. The q symbol lights up in the display. Set the required type of heating with the < down or > up arrow. Set the desired temperature or grill setting with the - or + symbol.
  • Page 21 Changing the setting You may change the type of heating, temperature or grill setting at any time. Confirm the change by touching the OK symbol. Preheating indicator The preheating indicator provides a visual display of the oven temperature increase It is best to insert the dish in the oven when all segments are lit.

  • Page 22: You Want The Oven To Switch Off Automatically

    You want the oven Set as described in points 1 to 4. Set the duration to switch off (cooking time) for your meal. automatically Example: for a duration of 45 minutes Touch the j clock symbol repeatedly until the ? duration symbol flashes in the display.

  • Page 23: You Want The Oven To Switch On And Off Automatically

    Clearing the duration Touch the j clock symbol repeatedly until the ? duration symbol flashes. Touch the - symbol until zero appears in the display. Touch the OK symbol. The oven is interrupted if it is in operation. Changing the setting Touch the j clock symbol.

  • Page 24: Residual Heatindicator

    Extend the end time with the + symbol. Confirm with the OK symbol. The display will show the end time until the oven is switched on. The duration then counts down in the display. The duration has elapsed A signal sounds. The oven switches off. 0:00 is shown in the clock display.

  • Page 25: Rapid Heating

    Rapid heating This allows you to preheat the oven particularly quickly. You may use the rapid heating function with the following types of heating: t = Top/bottom heating g = Conventional baking W = Intensive heat T = 3D hot air O = Pizza setting S = Hot air grilling Set the oven as required.

  • Page 26: Automatic Program

    Automatic program Using the automatic program, you will be able to produce delicious braised meals, juicy roasts and tasty stews without the need for turning or basting the meat which, in turn, keeps your oven clean. Ovenware The automatic program is only suitable for roasting in a covered dish.

  • Page 27: Preparing Food

    Preparing food Select a suitable dish. Weigh the fresh or deep frozen meat, the fish or the vegetables if it is a vegetarian dish. You need this weight to adjust cooking times etc. Cover the dish with the lid. Place it on the wire grill at shelf position 2.

  • Page 28: Programs

    Always put the meal into the cold oven. Programs Fresh meals Use for Program Weight Add liquid number range Beef: pot roast Spare ribs, shoulder, sides, 0.5 3.0 kg braised marinated beef Sirloin 0.5 2.5 kg Sirloin, rare 0.5 2.5 kg Roast pork Neck, collar, sides, thick flank, 0.5 3.0 kg...

  • Page 29: How Long Will The Meal Take To Cook

    Frozen Use for Program Weight Add liquid meals* number range Beef: pot roast Spare ribs, shoulder, sides 0.5 2.0 kg Beef, medium Roast beef, spare rib 0.5 2.0 kg Roast pork Neck, collar, sides, thick flank, 0.5 2.0 kg fillet Roast veal Shoulder, shank, thick flank, 0.5 2.0 kg...

  • Page 30: Setting Procedure

    Setting procedure Select the appropriate program from the program table. Example: well done roast beef, 1.2 kg, program P2. Switch on the @ main switch. Select the automatic program with the > up or < down arrow. P appears in the display. Set the program number required with the + symbol.

  • Page 31: You Want The Oven To Switch On And Off Automatically

    The duration has elapsed A signal sounds. The oven switches off. The time appears again when you switch off the @ main switch. Cancelling the program Change the type of heating or switch off the @ main switch. You want the oven to switch on and off automatically Only use fresh meat or fresh fish.

  • Page 32: Tips On The Automatic Program

    The duration has elapsed A signal sounds. The oven switches off. The time appears again when you switch off the @ main switch. Note To call up the weight: Touch the i Info symbol. The weight appears for a few seconds in the display after the program has started.
  • Page 33 You want to cook stuffed poultry This method of cooking is not suitable for stuffed poultry. This is best cooked uncovered on the wire grill. Look up poultry in the table. The meat in the stew is not Next time place the pieces of meat around the edge of the dish. sufficiently browned Place the vegetables in the middle.

  • Page 34: Time

    Time When the oven is first connected or following a power cut, the j symbol and three zeros flash in the display. Set a time. Setting procedure Example: 13:00 Touch the j clock symbol. 12.00 appears in the display and the j symbol flashes.

  • Page 35: Timer

    Timer You can use the timer as a kitchen timer. It operates independently of the oven. The timer has a special signal. Setting procedure Example: 20 minutes Touch the j clock symbol repeatedly until the a timer symbol appears in the display.

  • Page 36: Basic Settings

    Cancelling the setting If you switch off the main switch, the timer continues as set. Touch the j clock symbol. Reset the time to 0:00 with the - symbol. Confirm with the OK symbol. The time reappears in the display. The timer and duration Both symbols light up in the display.

  • Page 37: Changing The Basic Settings

    Function Option 1 Option 2 Option 3 In 7 Childproof lock with door Deactivated Activated lock Exception: The time is shown when the residual heat is displayed. Changing the basic settings There must be no program set. Example: The time is only shown when the oven is in operation Touch the i Info symbol until In 1 appears in the...

  • Page 38: Childproof Lock

    Childproof lock The oven has a childproof lock to prevent children switching it on accidentally or changing the setting. Touch the OK symbol until the p key symbol lights Activating the childproof lock up in the display. The oven can no longer be set. A setting cannot be changed.

  • Page 39: Automatic Time Limiter

    Automatic time limiter If you have forgotten to switch off the oven, the automatic time limiter will be activated. Oven operation will be interrupted. The time when this happens depends on the selected temperature or grill setting. A 5 appears in the display when the oven is no longer heating up.
  • Page 40 The exterior of the oven will become very hot. Make sure that nothing is placed against the front panel. Keep children at a safe distance. If you open the oven again after automatic self cleaning begins, the locking latch may be visible at the top of the oven.

  • Page 41: Setting Procedure

    Setting procedure Example: cleaning level 2 Switch on the @ main switch. Select automatic self cleaning * with the > up or < down arrow. Set the cleaning level required with the - or + symbol. Start with the OK symbol. The time reappears in the clock display.

  • Page 42: You Want Self Cleaning To Switch On And Off Automatically

    You want self cleaning to switch on and off You can also set the oven so that cleaning runs at night, for example. Then the oven is available for use automatically at any time during the day. Example: You want automatic self cleaning to be finished at 23:00.

  • Page 43: When The Oven Has Cooled

    Cancelling the setting Change the type of heating or switch off the @ main switch. The oven door can only be opened when the S symbol is flashing in the display. Note The cleaning level can no longer be changed once the cleaning operation has been started.

  • Page 44: Oven

    Appliances with stainless Always remove any flecks of limescale, grease, steel fronts cornflour and egg white immediately. Corrosion can form under such flecks. Use stainless steel care products. Follow the manufacturer's instructions. Try out the product on a small area first, before using on the whole surface. Appliances with aluminium Use a mild window cleaning detergent.

  • Page 45: Cleaning The Glass Panels

    Cleaning the enamelled Use hot soapy water or a vinegar solution. surfaces of the oven It is best to use oven cleaner if the oven is very dirty. Only use oven cleaner in a cold oven. Note: Enamel is baked on at very high temperatures. This can cause some slight colour variation.

  • Page 46: Seal

    Unscrew the clips on the left and right and remove them. (Fig. C) Remove the panel. The seal at the bottom of the panel can be removed for cleaning. To do this, unhook the seal on the left and right. Clean the glass panels with glass cleaner and a soft cloth.

  • Page 47: Accessories

    Accessories Immediately after use, soak the accessories in washing up liquid. Food residues can then be easily removed with a brush or sponge. The universal pan or the enamel baking tray can be cleaned at the same time as the oven in the automatic self cleaning operation.
  • Page 48 Problem Possible cause Comments/remedy The oven door cannot be The oven door is locked. The S symbol appears in the display. opened. You can only open the oven door again when the S locking symbol in the display goes out. Self cleaning has started.

  • Page 49: Replacing The Oven Light

    Problem Possible cause Comments/remedy E11" appears in the display. A symbol was touched for Touch all control buttons individually. If too long. the error message remains, please contact the after sales service. E15" appears in the display. The oven has become too Let the oven cool and then you will be hot.

  • Page 50: Replacing The Oven Light

    Pull out the bulb do not turn it and insert the new bulb. Figure B. Take care to position the pins correctly. Press the bulb in firmly. Fit the glass cover back on. To do this, insert it on one side and press firmly on the other side. The glass cover will now click into place.
  • Page 51 Put the glass cover back on. Make sure that the curvature of the glass is on the right. Insert the glass at the top and press it in firmly at the bottom. Fig C. The glass cover will now click into place. Remove the tea towel and switch on the fuse again.

  • Page 52: After Sales Service

    After sales service Our after sales service is there for you if your oven needs repairing.You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area.

  • Page 53: Tables And Tips

    Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted.

  • Page 54: Conventional Heat

    Food Dish Shelf Cooking Temp. C Time, position method minutes Fruit crumble glass dish 35 45 Jam tarts* 12 hole bun tin 15 20 Yeast cookery* universal pan 20 30 (f.ex.Pizza) Tarts** 20 cm plate or pie tin 40 50 Quiches** glass dish 40 50...
  • Page 55 Food Dish Shelf Cooking Temp. C Cooking position method time, min Victoria sandwich 20 cm tins Bread loaf tin (900 g or 25 35 2x 450 g) Scones* baking tray 15 20 Yorkshire Pudding* 12 hole bun tin 25 35 Preheat oven 3D Hot air Baking on 2 or 3 levels...

  • Page 56: Baking Tips

    Baking tips You wish to cook to your own Refer to the instructions in the tables for similar types of food. recipe. How to check that a sponge cake Approximately 10 minutes before the end of the baking time is cooked properly. given in the recipe, pierce the tallest point of the cake with a cocktail stick.

  • Page 57: Meat, Poultry, Fish

    Condensation is formed when Baking may result in the formation of water vapour. It escapes baking cakes containing fresh above the door handle. The steam may settle and form water fruit. droplets on the control panel or on the fronts of adjacent units. This is a normal physical process.
  • Page 58 Turn the pieces of meat after two thirds of the cooking time indicated. The grill element automatically switches itself off and back on again. This is normal. The number of times this happens depends on the grill setting you have selected.

  • Page 59: Tips For Roasting And Grilling

    Tips for roasting and grilling The table does not contain Select the next lowest weight from the instructions and extend information for the weight of the the time. roast. How can you tell when the roast Use a meat thermometer (available from specialist shops) or is ready? carry out a spoon test".

  • Page 60: Slow Cooking

    Meal Use for Level Type of Temperature Cooking time in heating in ºC minutes Fried foods* Fish fingers 200 220 5 15 Chicken nuggets 200 220 10 25 Vegetable burgers 200 220 15 30 Strudel* Apple strudel 190 210 30 40 Line the universal pan with greaseproof paper.
  • Page 61 The meat should not be turned even if it is a large joint. The meat can be cut immediately after slow cooking. It is not necessary to leave the meat to stand. This particular cooking method always leaves the inside of the meat medium rare. However, this does not mean that it is raw or not cooked properly.

  • Page 62: Tips On Slow Cooking

    Tips on slow cooking Meat that has been cooked using Warm the plates and serve the sauce at a high temperature. slow cooking is not as hot as meat that has been cooked conventionally. If you want to keep slow cooked Turn the temperature down to 70 ºC after slow cooking.

  • Page 63: Defrosting

    Defrosting Remove the food from its packaging and place it in a suitable dish on the wire grill. Please observe the instructions on the packaging. The defrosting times depend on the type and amount of food. Meal Accessories Level Type of Temperature heating in ºC...

  • Page 64: Preserving

    Note Very moist fruit or vegetables should be turned several times. Once dried, remove the food from the paper immediately. Preserving Preparation The jars and rubber sealing rings must be clean and intact. Use jars of the same size if possible. The instructions in the table refer to round 1 litre jars.

  • Page 65: Remove The Jars

    Preserving fruit As soon as the contents of the jars begins to simmer, that is when small bubbles appear at short intervals after about 40 to 50 minutes turn off the @ main switch. The jars should be removed from the oven after being reheated for 25 to 35 minutes.

  • Page 66: Energy Saving Tips

    Energy saving tips Only preheat the oven if it specifies in the recipe or in the table in the instruction manual that you should do Use non stick, black painted or enamelled tins. They absorb the heat especially well. If you have several cakes to bake it is best to bake them one after the other.

  • Page 67: What Can You Do

    crisps, chips, toast, rolls, bread, baked goods made from shortcrust pastry (speciality biscuits and cakes). You can avoid high levels of acrylamide when baking, What can you do? frying and grilling. The following recommendations were published by and BMVEL to help you minimise acrylamide levels: Keep cooking times as short as possible.

  • Page 68: Test Dishes

    Test dishes referring to EN 60350. Baking Food Dish and notes Shelf Cooking Temp. ºC Cooking position method time min Small Cakes baking tray 170 190 20 30 Small Cakes baking tray + universal pan* 140 160 30 40 (preheat baking trays + universal 2+3+5 140 160...

Table of Contents