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Result
After the cooking time has elapsed, the
food is overheated at the edge but is still
not ready in the middle.
Suitable cookware and materials
Cookware / Material
Ovenproof glass and porcelain (with no
metal components, e. g. Pyrex, heat-proof
glass)
Non-ovenproof glass and porcelain
Glass and glass ceramic made of oven-
proof / frost-proof material (e. g. Arco-
flam), grill shelf
2)
Ceramic
, earthenware
Heat-resistant plastic up to 200 °C
Cardboard, paper
Clingfilm
Roasting film with microwave safe clo-
3)
sure
Roasting dishes made of metal, e. g. en-
amel, cast iron
Baking tins, black lacquer or silicon-coat-
3)
ed
Baking tray
Browning cookware, e. g. crisp pan or
crunch plate
Ready meals in packaging
1) With no silver, gold, platinum or metal plating / decorations
2) Without quartz or metal components, or glazes which contain metals
3) You must follow the manufacturer's instructions about the maximum temperatures.
X suitable
-- not suitable
10
Defrost-
1)
2)
3)
3)
Next time select a lower power and a longer time. Stir
liquids, e.g. soup, halfway through.
Microwave
Heating
ing
X
X
X
--
X
X
X
X
X
X
X
--
X
--
X
X
--
--
--
--
X
X
--
X
X
X
Other things to think about...
• Food items have different shapes and
qualities. They are prepared in different
Remedy
Grilling
Cook-
ing
X
X
--
--
X
X
X
--
X
--
--
--
--
--
X
--
--
X
--
X
X
X
X
--
X
X
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