Using The Easy Cook Feature - Samsung NE59J7650 SERIES User Manual

Food Doneness Size Thickness
Well 4.5 lbs. ¾"-1"
done
Chicken
pieces
Well 2-2½ ¾"-1"
done lbs.
Well 1 lb. ½"
Pork chops
done
Medium 10 oz. 1"
Lamb
chops
Well 1 lb. 1½"
done
Well - ¼-½"
Fish fillets
done
- - ½"
Ham slices
(precooked)
Cooking time
Broil Rack
(Minutes)
setting position
1st side 2nd side
LO 4 18:00- 16:00-
20:00 18:00
LO 4 15:00- 13:00-
18:00 16:00
HI 5 8:00- 6:30-
8:30 7:00
LO 4 5:00- 4:00-
6:00 5:00
LO 4 7:00- 6:00-
8:00 7:00
LO 5 5:00- 4:00-
7:00 5:00
HI 4 4:00- 3:00-
5:00 4:00

Using the easy cook feature

Slow Cook
The Slow Cook feature cooks food more slowly at lower oven temperatures. The
extended cooking times allow better distribution of flavors in many recipes. This
feature is ideal for roasting beef, pork & poultry. Slow cooking meats may cause
the exterior of meats to become dark but not burnt. This is normal.
1. Press Slow Cook once for Hi or twice for Lo.
2. Press START/SET.
NOTE
Use only 1 rack and place the rack in position 1 or 2 for the best results.Preheating
the oven is not necessary.
Bread Proof
The Bread Proof function automatically provides the optimum temperature for the
bread proof process, and therefore does not have a temperature adjustment.
If you press Bread Proof when the oven temperature is above 100 °F, Hot will
appear in the display. Because these functions produce the best results when
started while the oven is cool, we recommend that you wait until the oven has
cooled down and Hot disappears from the display.
1. Press Bread Proof.
2. Press START/SET.
3. Press OFF/CLEAR at any time to turn off the Bread Proof feature.
NOTE
Use rack position 3 for bread proofing.
English 33