Table of Contents
Advertisement
Procedure
Mix 100 g yoghurt with 1 litre of milk
or make up the mixture with yoghurt
enzyme, following the instructions on
the packaging.
Pour the mixture into jars and seal the
jars.
Place the sealed jars in a perforated
cooking container or on the rack. En-
sure that they do not touch one an-
other.
Immediately after the yoghurt has
been made, place the jars in the refri-
gerator, taking care not to shake
them unnecessarily.
Settings
Automatic programmes
Make yoghurt
or
Steam cooking
Temperature: 40 °C
Duration: 5:00 hours
|
|
Special
Special applications
Prove dough
Procedure
Prepare the dough according to the
recipe.
Place the dough in a covered bowl on
the rack.
Settings
Further programmes
Duration: as per recipe instructions
or
Steam cooking
Temperature: 40 °C
Duration: as per recipe instructions
|
Prove dough
99
Advertisement
Table of Contents
