Main And Sub-Menus - Miele 10 406 200 Operating And Installation Instructions

Function / menu
Steam cooking

Suitable for all types of food, bot-
tling, extracting juice with steam,
special applications and menu
cooking
Microwave

For rapid defrosting and reheating
of food.
Reheat

For gentle reheating of cooked
food
Steam cooking
–
Microwave
–
Automatic programmes
This option will bring up a list of all Automatic programmes available on this oven
User programmes 
You can save your own cooking programmes with this option
Further programmes
Sous-vide
For cooking food in a vacuum
sealing bag
Defrost
For gentle defrosting of frozen
food
Steam cooking
–
Microwave
–
Blanching
Bottling
Disinfect items
Prove dough
Cook vegetables
Recommended tem-
perature/Power level



Main and sub-menus

100 °C
1000 W
100 °C
450 W
65 °C
60 °C
150 W
–
90 °C
–
–
100 °C
Temperature range /
Power range MW
40–100 °C
80 W, 150 W, 300 W,
450 W, 600 W, 850 W,
1000 W
80–100 °C
450 W, 600 W, 850 W,
1000 W
45–90 °C
50–60 °C
80 W, 150 W
–
80–100 °C
–
–
90–100 °C
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