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AEG BY9314001 User Manual

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BY9314001
EN User Manual

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Summary of Contents for AEG BY9314001

  • Page 1 BY9314001 EN User Manual...

  • Page 2: Table Of Contents

    13. TROUBLESHOOTING....................43 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...

  • Page 5: Care And Cleaning

    ENGLISH cable. Should the mains cable need • Do not apply pressure on the open to be replaced, this must be carried door. out by our Authorised Service Centre. • Do not use the appliance as a work • Do not let mains cables to come in surface or as a storage surface.

  • Page 6: Pyrolytic Cleaning

    • Make sure the appliance is cold. – Provide good ventilation during There is the risk that the glass panels and after the first use at maximum can break. temperature operation. • Replace immediately the door glass • Unlike all humans, some birds and panels when they are damaged.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Socket for the core temperature sensor Heating element Odour filter Lamp Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat. Nonstick wire shelf Nonstick grill- / Roasting pan For cookware, cake tins, roasts.

  • Page 8: Control Panel

    Core temperature sensor Telescopic runners To measure how far the food is cooked. For shelves and trays. 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the appliance.
  • Page 9 ENGLISH Sensor Function Comment field Oven Dishes A category of the automatic programmes. Pizza A category of the automatic programmes. 4.2 Display A) Heating function B) Time of day C) Duration time and end time of a function 10:30 00:34 D) Temperature 17:46 E) Heat-up indicator...

  • Page 10: Before First Use

    5. BEFORE FIRST USE Conditions: WARNING! • The temperature in the kitchen must Refer to Safety chapters. be below 35 °C. • Install the appliance in its permanent 5.1 Initial Cleaning location. Remove all accessories and removable • Connect the appliance to the mains shelf supports from the appliance.
  • Page 11 ENGLISH 6.2 The menus in overview Main menu Sym- Menu item Application Auto Cooking Contains a list of automatic categories. Heating Functions Contains a list of heating functions. Pyrolysis Pyrolytic cleaning. Basic Settings You can use it to set other settings. Favourite Programme Contains a list of favourite cooking programmes created by the user.

  • Page 12: Heating Functions

    Sym- Submenu Description Odour Filter Activates or deactivates the function. Prevents smell during cooking. When off, it cleans itself pe- riodically. Calibration Starts calibration. Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings.
  • Page 13 ENGLISH Heating function Application Keep Warm To keep food warm. Defrost To defrost frozen food. Bottom Heat To bake cakes with crispy bottom and to preserve food. Dough Proving For controlled rising of yeast dough before bak- ing. Bread Baking To bake bread.

  • Page 14: Clock Functions

    6.7 Residual heat to operate). For this feature to operate, the cooking time must When you deactivate the appliance, the be longer than 30 minutes or you display shows the residual heat. You can must use the clock functions use the heat to keep the food warm.

  • Page 15: Automatic Programmes

    ENGLISH 7.2 Setting the clock functions • The function: Duration is set. The function: Heat + Hold keeps prepared food warm at 80 °C for 30 • Before you use the minutes. It activates after the baking or functions: Duration, End roasting procedure ends.

  • Page 16: Using The Accessories

    Use the recommended accessories. Refer to "Hints and tips" chapter. Auto Cooking: categories Symbol Category Baking Roasting Convenience Oven Dishes Pizza 1. Activate the appliance. 4. Follow the information on the 2. Choose the dish and the category display.

  • Page 17: Inserting The Accessories

    ENGLISH The display shows the core temperature Deep pan: sensor symbol. Push the deep pan between the guide 4. Use the shuttle in less than 5 seconds bars of the shelf support. to set the core temperature. 5. Set the heating function and, if necessary, the oven temperature.

  • Page 18: Telescopic Runners

    9.3 Telescopic runners - inserting the accessories CAUTION! Make sure you push back the telescopic runners fully in the appliance before you close the oven door. Wire shelf: Put the wire shelf on the telescopic 9.4 Trivet and Grill- / Roasting runners so that the feet point downwards.

  • Page 19: Additional Functions

    ENGLISH 2. Put the deep pan into the oven on the necessary shelf position. 10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme 2. Select the menu: Favourite Programme. You can save your favourite settings, 3. Press to confirm. such as duration, temperature or heating 4.

  • Page 20: Hints And Tips

    4. Press to confirm. Temperature (°C) Switch-off time (h) If the Pyrolysis function operates, the door is locked 30 - 115 12.5 and the symbol of a key 120 - 195 comes on in the display. 200 - 245 To deactivate the function, press .
  • Page 21 ENGLISH • the numbers of the shelf positions. The temperature and baking • information about the heating times in the tables are functions, recommended shelf guidelines only. They positions and temperatures for typical depend on the recipes and dishes. the quality and quantity of the ingredients used.
  • Page 22 Food Ovenware Accessories Comments - Savoury Tray Multiple small pieces. - Sweet Tray Multiple small pieces (e.g. sweet yeast rolls). Cake Special: - Victoria Sponge English speciality Cake 11.3 Auto Cooking - Roasting Beef/Game/Lamb Food Ovenware Accessories Comments Roast Beef...
  • Page 23 ENGLISH Food Ovenware Accessories Comments Duck, whole Roasting tin Deep roasting pan Set the weight. Goose, whole Roasting tin Deep roasting pan Set the weight. Whole Fish Roasting tin Core temperature sen- sor and deep roasting Pork/Veal Food Ovenware Accessories Comments Loin of Pork Roasting tin...
  • Page 24 Food Ovenware Accessories Comments - Not frozen Tray Frozen Fish/Meat: - Fish au Gratin Heat-resistant dish Shelf - Breaded Fish/Meat Tray Multiple small pieces, such as fish fingers or cordon bleu. Frozen Pie/Quiche Tray Potato Dishes: - Frozen Heat-resistant dish...
  • Page 25 ENGLISH Food Ovenware Accessories Comments Pasta Dishes Heat-resistant dish Shelf Sprinkle with Parme- san cheese at the end of the baking time. Vegetable Dishes Heat-resistant dish Shelf Rice Dishes Heat-resistant dish Shelf Pre-cooked rice. Sweet Dishes Heat-resistant dish Shelf Soufflé: - One large tin Heat-resistant dish Shelf...

  • Page 26: Tips On Baking

    11.7 Advice for special heating 11.8 Baking functions of the oven • Your oven can bake or roast differently to the appliance you had before. Adapt your usual settings Keep Warm (temperature, cooking times) and Use this function if you want to keep shelf positions to the values in the food warm.

  • Page 27: Baking On One Level

    ENGLISH Baking results Possible cause Remedy The cake is too dry. The oven temperature is too The next time you bake, set low. a higher oven temperature. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time.
  • Page 28 Food Function Temperature Time (min) Shelf position (°C) Cheesecake Conventional 170 - 190 60 - 90 Cooking 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function Temperature Time (min) Shelf position (°C) Plaited bread /...
  • Page 29 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Yeast cakes with Conventional 40 - 80 160 - 180 delicate top- Cooking pings (e.g. quark, cream, custard) 1) Preheat the oven. 2) Use a deep pan. Biscuits Food Function Temperature Time (min) Shelf position (°C)
  • Page 30 Food Function Temperature Time (min) Shelf position (°C) Small cakes / Conventional 20 - 30 Small cakes (20 Cooking per tray) 1) Preheat the oven. 11.11 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake...
  • Page 31 ENGLISH Food Temperature Time (min) Shelf position Type of food (°C) Cake with crumble topping 160 - 170 20 - 40 (dry) Biscuits made with yeast 160 - 170 20 - 40 dough 11.13 Multilevel Baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature...

  • Page 32: Slow Cooking

    Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Small cakes / 23 - 40 1 / 4 Small cakes (20 per tray) 1) Preheat the oven. 11.14 Slow Cooking Always cook without a lid when you use this function.

  • Page 33: Roasting Tables

    ENGLISH Food Temperature (°C) Time (min) Shelf position Swiss Flan 170 - 190 45 - 55 Apple cake, covered 150 - 170 50 - 60 Vegetable pie 160 - 180 50 - 60 Unleavened bread 10 - 20 230 - 250 Puff pastry flan 45 - 55 160 - 180...
  • Page 34 Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef or fil- per cm of Turbo Grill- 8 - 10 170 - 180 let: well done thickness 1) Preheat the oven. Pork Food Quantity Function Tempera-...
  • Page 35 ENGLISH Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Saddle of 1.5 - 2 kg Conventional 210 - 220 35 - 40 venison Cooking Haunch of 1.5 - 2 kg Conventional 180 - 200 60 - 90 venison Cooking 1) Preheat the oven.

  • Page 36: Frozen Foods

    Grilling Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40...
  • Page 37 ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello- 170 - 190 35 - 45 ni, fresh Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings 190 - 210 20 - 30 Frozen ready meals...
  • Page 38 Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Strawber- 300 g 30 - 40 10 - 20 ries Butter 250 g 30 - 40 10 - 15 Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places.
  • Page 39 ENGLISH Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Kohlrabi / Peas / As- 160 - 170 50 - 60 15 - 20 paragus 1) Leave standing in the oven after it is deactivated. 11.22 Drying the door and let it cool down for one night to complete the drying.

  • Page 40: Core Temperature Sensor Table

    Food Temperature (°C) Time (min) Shelf position Ciabatta 200 - 220 35 - 45 Rye Bread 190 - 210 50 - 70 Dark Bread 180 - 200 50 - 70 All Grain bread 170 - 190 60 - 90 11.24 Core temperature sensor table...

  • Page 41: Care And Cleaning

    ENGLISH Food Food core temperature (°C) Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning •...
  • Page 42 The pyrolytic cleaning After the function is procedure cannot start: completed, the door stays locked for the cool down • if you did not remove the core phase. Some of the temperature sensor plug from the appliance functions are not socket.

  • Page 43: Troubleshooting

    ENGLISH 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp.
  • Page 44 Problem Possible cause Remedy The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up.

  • Page 45: Environmental Concerns

    ENGLISH We recommend that you write the data here: Product number (PNC) ......... Serial number (S.N.) ......... ENVIRONMENTAL CONCERNS Recycle the materials with the symbol Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances.
  • Page 46 www.aeg.com...
  • Page 47 ENGLISH...
  • Page 48 www.aeg.com/shop...

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