Breville vtp141 User Manual page 18

recipes
Lemon and Thyme Turkey Burgers
• 500g turkey leg steaks, ground using the medium grinding plate
• Vegetable oil
• 1 onion, finely diced
• zest 1 lemon
• 2 tsp fresh thyme leaves or 1 tsp dried leaves
• 1 tbsp chopped parsley
• Salt and pepper
• Burger buns, sliced tomato, lemon mayonnaise, sweet chilli sauce and rocket leaves
1. Pour a splash of oil into a suitable frying pan. Heat until hot and gently sauté the onion
without colouring for approximately 5 minutes until softened. Set aside to cool.
2. Place the minced turkey, onion, lemon zest, thyme and parsley, salt and pepper into a
suitable mixing bowl. Use your hands to combine the mixture. Divide the mixture into
four equal sized balls.
3. Shape the balls into round patties. Cover and allow to rest for about 1 hour in the
refrigerator.
4. Heat a large frying pan over a medium heat. Brush the burgers with a little olive oil
and cook for about 15 minutes until golden brown and the juices run clear.
5. Serve in toasted burger buns with sliced tomato and rocket. Top with mayonnaise and
a spoonful of sweet chilli sauce.
Pork Meatballs in a Tomato and Chorizo Sauce
Serves 6
For the tomato sauce
• 1 kg Vine tomatoes, stalks removed, cross cut in the bottom of each using a sharp
knife
• 50ml olive oil
• 4 large shallots, peeled, finely chopped
• 4 garlic cloves, finely chopped
• 1 tbsp tomato puree
• A sprig of fresh thyme, leaves only
For the meatballs
• 2 tbsp olive oil
• 1 head of fennel, sliced
• 2 carrots, peeled, diced
• 1 red pepper, sliced
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