Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Breville Antony Worrall Thompson MG1
Summary of Contents for Breville Antony Worrall Thompson MG1
- Page 1 MEAT GRINDER...
- Page 3 welcome My meat grinder is a really easy to use product made for real people. I’m passionate about simple, honest home cooked food. So I’ve developed a range of products to help you to make great food—just like mum used to. Packed with clever little features, my products take all the guesswork out of cooking.
-
Page 4: What You Can Do With This Product
what you can do with this product Successful home cooking is all about balancing speed with great results. My meat grinder is ideal for producing professional results fast. With your meat grinder you control the ingredients. You control the amounts of fats, salts and other ingredients, for a healthier diet. My meat grinder is versatile too. -
Page 5: Table Of Contents
contents Welcome ............................ What you can do with this product .................... Understanding all the parts ....................... 6 Using your meat grinder ........................8 Before first use .......................... 8 Assembling ..........................8 Important notes ........................10 Making sausages ........................1 Tips ............................ -
Page 6: Understanding All The Parts
understanding all the parts 1. Food pusher To safely push food into your meat grinder. 2. Sausage nozzle Used when making sausages. 3. Securing ring Fits over the end of the grinding head to secure the internal components. 4. Grinding plate The interchangeable cutting plates supplied give you three grinding sizes—coarse, medium and fine. -
Page 8: Using Your Meat Grinder
using your meat grinder before first use The cutter is very sharp. To prevent injury, exercise caution when assembling, disassembling and cleaning the cutter. Do not immerse the grinder motor unit in water or any other liquid. Do not use harsh abrasives, chemicals or oven cleaners. • Always unplug from the mains supply when not in use, before inserting or removing parts, and before cleaning. • Clean the exterior surface with a damp cloth and then polish with a soft dry cloth. Do not use steel wool pads or harsh/abrasive cleaners. -
Page 10: Important Notes
using your meat grinder WARNING Always make sure the appliance is switched off and unplugged from the mains supply socket before assembling or disassembling. Ensure that your meat grinder has been assembled correctly and check that the on/off reverse switch is in the off position. Plug your meat grinder in to the mains supply socket. If necessary, cut the food into pieces that will fit easily into the feed head and place it onto the feed tray. -
Page 12: Making Sausages
Order on line at www.weschenfelder.co.uk or by phone on 016 7. When ordering please ensure you state the product and code: “Breville (Antony Worral Thompson), Meat Grinder MG1“ If ordering sausage skins, you need to request Hog Casings which will fit the nozzle supplied with this meat grinder. -
Page 14: Tips
using your meat grinder tips • Raw meat and fish will lose less juices if thoroughly chilled before grinding. When grinding larger quantities, fats from meats can build up inside the cutter housing, decreasing your grinder’s efficiency. If this occurs, simply disassemble, wash parts in hot soapy water and reassemble. -
Page 15: Care And Cleaning
care and cleaning The cutter is very sharp. To prevent injury, exercise caution when assembling, disassembling and cleaning the cutter. Do not immerse the grinder motor unit in water or any other liquid. Do not use harsh abrasives, chemicals or oven cleaners. • Always unplug from the mains supply when not in use, before inserting or removing parts, and before cleaning. • Clean the exterior surface with a damp cloth and then polish with a soft dry cloth. Do not use steel wool pads or harsh/abrasive cleaners. -
Page 16: Guarantee
guarantee This product is guaranteed for a period of 1 year from the date of purchase against mechanical and electrical defects. This guarantee is only valid if the appliance is used solely for domestic purposes in accordance with the instructions provided, that it is not connected to an unsuitable electricity supply, dismantled or interfered with in any way or damaged through misuse. -
Page 17: Important Safety Instructions
important safety instructions Please read these instructions before operating this appliance and retain for future use. This product is not suitable for use by children, and may not be suitable for persons requiring supervision unless they receive instruction by a competent person on how to safely use the product. -
Page 18: Pork Sausages
pork sausages ingredients method Approximately 91cm ( feet) hog casings 00g (1 lb) lean pork, such as shoulder 1. Process the lean pork and pork fat 0g (8oz) pork fat – which can be obtained through the fine grinding plate. Season from butcher shops with the salt, pepper, nutmeg, cloves, mace and thyme. -
Page 19: Italian Sausages
italian sausages method ingredients 1. Crush garlic cloves and fennel seeds and Approximately 91cm ( feet) hog casings blend with the salt and pepper. Add to 900g ( lbs) lean pork the meat and pork fat, along with the 0g (1 lb) pork fat crushed chills and mix thoroughly. -
Page 20: Chorizos
chorizos ingredients method Approximately 91cm ( feet) hog casings 1. Place the ground pork in a glass or ceramic bowl. Add the cider vinegar 0g (1 lb) ground pork and coarse salt, cover and refrigerate 10 ml cider vinegar overnight. 1 tbsp coarse salt . -
Page 21: Homemade Frankfurters
homemade frankfurters method ingredients 1. In a blender or food processor, blend Approximately 91cm ( feet) hog casings the very fine minced onion, garlic, 0g (1 lb) lean pork, cubed coriander, marjoram, mace, mustard 0g (¾ lbs) lean beef, cubed seed and paprika. - Page 22 chopped steak with pinenuts and ingredients method 0g ( oz) unsalted butter 1. Heat half the butter in a frying pan and cook the onion and garlic slowly until 1 onion, finely chopped soft but not brown. Remove the onions 1 clove garlic, mashed to a paste with a and garlic and set aside to cook.
-
Page 23: Inverted Cheeseburger
inverted cheeseburger method ingredients 1. Preheat the oven to 180°C/0°F/Gas 1 head (bulb) garlic, unpeeled Mark . Cut 1cm (½”) off the top of the tsp olive oil head of garlic, dribble the cut surface 0g (oz) Roquefort cheese with a little olive oil, wrap in foil and bake 0g (oz) unsalted butter in the oven for 0-0 minutes until soft. -
Page 24: Mainstay Mince
mainstay mince ingredients method g (8oz) (9-10 slices) streaky bacon, cut 1. In a large heavy-based saucepan, fry the into small pieces. bacon in tablespoons of olive oil over a medium-high heat. When the bacon 17-00 ml (6-7 fl. oz) olive oil is crisp and has released some natural onions, finely diced fats, add the onion, celery, carrots,... -
Page 25: Mini Meatballs In Red Wine Sauce
mini meatballs in red wine sauce method ingredients 1. Put the red wine and cream in a bowl, add tbsp red wine the breadcrumbs and soak for 0 minutes. - tbsp double cream Heat half the butter in a non-stick frying 6 tbsp fresh breadcrumbs pan. -
Page 26: Connection To The Mains Supply
connection to the mains supply This appliance is fitted with either a moulded or rewirable BS16, 1 amp plug. The fuse should be rated at amps and be ASTA approved to BS16. If the fuse in a moulded plug needs to be changed, the fuse cover must be refitted. The appliance must not be used without the fuse cover fitted. -
Page 27: After Sales Service
If the appliance will still not operate return the appliance to the place it was purchased for a replacement. To return the appliance to Breville Customer Service Department, follow the steps below: Pack it carefully, preferably in the original carton. Ensure unit is clean. - Page 28 Vine Mill, Middleton Road, Royton, Oldham OL LN, UK www.breville.co.uk Breville is a registered trademark of Pulse Home Products Limited © Pulse Home Products Limited 92363-4 MG1_Iss_4 04/10...