1. Manuals
  2. Brands
  3. Breville Manuals
  4. Meat Grinder
  5. vtp141
  6. User manual

Breville vtp141 User Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

®
™
meat grinder

Advertisement

Table of Contents
loading

Related Manuals for Breville vtp141

Summary of Contents for Breville vtp141

  • Page 1 ® ™ meat grinder...

  • Page 2: Product Safety

    product safety IMPORTANT SAFETY INSTRUCTIONS. READ CAREFULLY AND KEEP FOR FUTURE REFERENCE This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Page 3 before using your meat grinder The cutter is very sharp. To prevent injury, exercise caution when assembling, disassembling and cleaning the cutter. Do not immerse the grinder motor unit in water or any other liquid. Do not use harsh abrasives, chemicals or oven cleaners. •...
  • Page 4 features Food pusher * To safely push food into your meat grinder. 30mm sausage nozzle * Used when making sausages. Securing ring Fits over the end of the grinding head to secure the internal components. Grinding plate The interchangeable cutting plates supplied give you three grinding sizes—fine, medium and coarse.
  • Page 5 Due to our policy of continuous improvement, the actual product may differ slightly from the one illustrated in these instructions.
  • Page 6 assembling Always make sure the appliance is switched off and unplugged from the mains supply before assembling or disassembling. 1. Apply a light coating of vegetable oil to the grinding plate, cutting blade and feed screw before use. 2. Insert the shaft of the feed screw into the grinding head. 3.

  • Page 8: Using Your Meat Grinder

    using your meat grinder Always make sure the appliance is switched off and unplugged from the mains supply socket before assembling or disassembling. Never attempt to grind bones or other hard items 1. Ensure that your meat grinder has been assembled correctly and check that the on/ off reverse switch is in the off position.
  • Page 10 using your meat grinder Making sausages For sausages, you will need casings (either natural or synthetic). For beginners, we recommend that you use 30mm Hog casing. Meats must be ground and seasoned before making into sausages. Always keep the meat in the fridge until you are ready to use it. 1.
  • Page 12 tips for using your meat grinder • Raw meat will lose less juice if thoroughly chilled before grinding. Very cold meat will also grind more easily and cleanly. • When grinding larger quantities, the fat from meats can build up inside the grinding head, reducing its efficiency.

  • Page 13: Care And Cleaning

    care and cleaning The cutting blade is very sharp. To prevent injury, exercise caution when assembling, disassembling and cleaning the cutting blade. Do not immerse the grinder motor unit in water or any other liquid. Do not use harsh abrasives, chemicals or oven cleaners. •...
  • Page 14 recipes Traditional Pork Sausages Makes 8+ good sized sausages, depending on the size • 1 kg lean Pork shoulder (or a combination of shoulder with some tenderloin) • 500g Pork Belly or Pork fat, depending on taste • 2 tsp salt •...
  • Page 15 Merguez Sausage Makes 8+ good sized sausages, depending on the size Merguez sausage is a spicy lamb or beef sausage with various spices and harissa powder originally from North Africa. This recipe benefits from marinating the lamb and fat for 24 hours beforehand). •...
  • Page 16 recipes Tuscan Style Italian Sausage Makes 8+ good sized sausages, depending on the size This recipe benefits from marinating the pork and fat 24 hours beforehand. • 1.75kg pork shoulder • 450g pork fat • 2 tbsp salt • 2 tbsp caster sugar •...
  • Page 17 2. Pour a splash of oil into a suitable frying pan. Heat until hot then gently sauté the onion without colouring for approx 5 minutes until softened. Set aside to cool. 3. Place all the burger ingredients into a mixing bowl and use your hands to combine the mixture.
  • Page 18 recipes Lemon and Thyme Turkey Burgers • 500g turkey leg steaks, ground using the medium grinding plate • Vegetable oil • 1 onion, finely diced • zest 1 lemon • 2 tsp fresh thyme leaves or 1 tsp dried leaves •...
  • Page 19 • 3 garlic cloves, peeled, finely chopped • 1 onion, peeled, diced • 1 red chilli, seeds removed and finely chopped. Alternatively use dried chilli flakes • 175ml red wine • 1½ tsp smoked paprika • 750g ground pork mince, use either the medium or fine grinding plate •...

  • Page 20: Connection To The Mains Supply

    connection to the mains supply If the plug is not suitable for the socket outlets in your home, it can be removed and replaced by a plug of the correct type. If the fuse in a moulded plug needs to be changed, the fuse cover must be refitted. The appliance must not be used without the fuse cover fitted.

  • Page 21: After Sales Service

    after sales service These appliances are built to the very highest of standards. There are no user serviceable parts. Follow these steps if the unit fails to operate: 1. Check the instructions have been followed correctly. 2. Check that the fuse has not blown. 3.
  • Page 22 guarantee Please keep your receipt as this will be required for any claims under this guarantee. This appliance is guaranteed for 1 year after your purchase as described in this document. During this guaranteed period, if in the unlikely event the appliance no longer functions due to a design or manufacturing fault, please take it back to the place of purchase, with your till receipt and a copy of this guarantee.
  • Page 24 Telephone: 0161 621 6900 For Customer Service details, please see the website. www.breville.co.uk © 2014 Jarden Consumer Solutions (Europe) Limited All rights reserved. Imported and distributed by Jarden Consumer Solutions (Europe) Limited, Cheadle Royal Business Park, Cheadle, SK8 3GQ, United Kingdom.

Table of Contents