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PROBLEM
CAUSE
CORRECTION
Fallen
1. Ovendooropenedtoo soon. 1. Checkfood only after the
shortestrecommended
bakingtime.
2. Oven temperature too low. 2. Check recipefor correct
oven temperature.
3. Old or too little baking
3. Use standardmeasuring
>
powder,
utensils.
4. Too muchbatteror too little 4. Use correctpan size.
pan.
5. Toomuchor too littleliquid.5. Use standardmeasuring
utensils.
6. Under baked.
6. Checkfood after shortest
recommended bakingtime.
Flat
1. Improperrack placement. 1. Checkrack position,before
starting and while oven is
still cold.
2. Old or too little baking
2. Use standardmeasuring
powder,
utensil.
,
3. Oventemperature too high 3. Checkrecipefor correctoven
or too low.
temp. and correcttype of
utensil(glass utensils)re-
quire lower temperature.
4. Pan too large for amounto 4. Use recommended b aking
batter,
utensil.
5. Too muchor too little liquid 5. Use standardmeasuring
utensil.
Moundor peakedcenter 1. Bakingtime too long.
1. Checkfood after shortestre-
commended bakingtime.
2. Oventemperature too high. 2. Checkrecipe for correct
oven temperature.
3. Pan too large or too small 3. Use recommended baking
utensil.
4. Panstouchingwalls or
4. Pans shouldnot be closer
other pans.
than 11/2 to 2 inches.
5. Too little liquid.
5. Use standardmeasuring
utensils.
Shrinkage(morethan
1. Bakingtime too long.
1. Checkfood after shortest
recommended b akingtime.
2. Oventemperaturetoo high 2. Checkrecipe for correct
oven temperature.
3. Panstouching wallsor othe t3. Pans shouldnot be closer
pans.
than 11/2 to 2 inches.
39
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