AEG BSE782320M User Manual
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AEG BSE782320M User Manual

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BSE782320M
BSK782320M
BSK78232PM
USER
MANUAL
EN
User Manual
Steam oven

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  • Page 1 BSE782320M User Manual Steam oven BSK782320M BSK78232PM USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 52 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH to be replaced, this must be carried • Do not use the appliance as a work out by our Authorised Service Centre. surface or as a storage surface. • Do not let mains cables touch or • Open the appliance door carefully. come near the appliance door, The use of ingredients with alcohol especially when the door is hot.
  • Page 6 2.4 Steam Cooking • If you use an oven spray, follow the safety instruction on it's packaging. WARNING! • Do not clean the catalytic enamel (if Risk of burns and damage to applicable) with any kind of the appliance.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    One unperforated and one perforated Telescopic runners food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking e.g. vegetables, pieces of fish, chicken breast.
  • Page 9 ENGLISH Sensor Function Comment field Heating Functions Touch the sensor field once to choose a heating or VarioGuide function or the menu: VarioGuide. Touch the sen- sor field again to switch between the menus: Heating Functions, VarioGuide. To activate or de- activate the light, touch the field for 3 seconds.

  • Page 10: Before First Use

    Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete.

  • Page 11: Daily Use

    ENGLISH Water hardness Calcium deposit Calcium deposit Water classi- (mmol/l) (mg/l) fication Class 0 - 7 0 - 1.3 0 - 50 Soft 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 14 - 21 2.5 - 3.8 100 - 150 Hard over 21...
  • Page 12 Symbol / Menu Application Symbol / Menu Description item item Contains a list of Adjusts the display cleaning programmes. contrast by degrees. Cleaning Display Contrast Used to set the appli- Adjusts the display ance configuration. brightness by degrees. Basic Settings...
  • Page 13 ENGLISH Symbol Menu item Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times. Descaling Procedure for cleaning the steam genera- tion circuit from residual limestone. Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions.
  • Page 14 Heating func- Application Heating func- Application tion tion For dishes with a high This function can be moisture content and used for defrosting fro- for poaching fish, cus- zen foods, such as Humidity Medi- Defrost tard royale and terri- vegetables and fruits.
  • Page 15 ENGLISH Dish Dish Boned Poultry Rare Chicken Wings, Scandinavian Beef Medium fresh Well Done Chicken Wings, fro- Chipolatas Chicken Legs, fresh Spare Ribs Chicken Legs, fro- Chicken Pork Knuckle, pre- cooked Chicken Breast, Pork Joint poached Loin of Pork Chicken, 2 half Loin of Pork Whole Chicken Pork...
  • Page 16 Dish Dish Hare Quiche Lorraine • Leg of Hare Savory Flan • Saddle of Hare • Saddle of Hare Food Category: Cake/Pastry Dish Venison Ring Cake Game • Haunch of Veni- Apple Cake, cov- • Saddle of Veni- ered...
  • Page 17 ENGLISH Dish Dish Yeast Cake Broccoli, whole Crumble Cake Cauliflower, Florets Sugar Cake Cauliflower, whole Short Pastry Flan Carrots Base Courgette Slices Flan Base Sponge Mixture Asparagus, green Flan Base Asparagus, white Short Pastry Fruit Flan Pepper Stripes Fruit Flan Sponge Mixture Spinach, fresh Fruit Flan...
  • Page 18 6.7 Activating a heating function Dish Eggs, soft boiled 1. Activate the appliance. 2. Press to confirm. Eggs, medium 3. Set the temperature. boiled Eggs 4. Press to confirm. Eggs, hard boiled 6.8 Steam cooking Eggs, baked The water drawer cover is in the control Food Category: Side Dishes panel.

  • Page 19: Clock Functions

    ENGLISH 8. Empty the water drawer after the shows that the temperature increases. steam cooking is completed. When temperature is reached the buzzer Refer to the cleaning function: Tank sounds 3 times and the bar flashes and Emptying. then disappears. CAUTION! 6.10 Fast Heat Up Indicator The appliance is hot.

  • Page 20: Automatic Programmes

    7.2 Setting the clock functions • The function: Duration is set. The function: Heat + Hold keeps Before you use the prepared food warm at 80 °C for 30 functions: Duration, End minutes. It activates after the baking or Time, you must set a heating roasting procedure ends.

  • Page 21: Using The Accessories

    ENGLISH 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Food sensor The food sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates. There are two temperatures to be set: • the oven temperature (minimum 120 °C), •...
  • Page 22 Food category: casserole 7. Set a heating function and, if necessary, the oven temperature. 1. Activate the appliance. 8. To change the food core 2. Place half of the ingredients in a temperature, press baking dish. When the dish is at the set temperature, 3.
  • Page 23 ENGLISH Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Deep pan: Put the deep pan on the telescopic runners. Small indentation at the top increase safety.

  • Page 24: Additional Functions

    2. Put the deep pan into the oven on 2. Put the deep pan into the oven on the necessary shelf position. the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast.

  • Page 25: Hints And Tips

    ENGLISH 1. Activate the appliance. function operates and you do not 2. Set a heating function or setting. change any settings. 3. Press again and again until the Temperature (°C) Switch-off time (h) display shows: Function Lock. 4. Press to confirm. 30 - 115 12.5 To deactivate the function, press...
  • Page 26 Remove the food packaging and put the The temperature and baking food on a plate. Do not cover the food, times in the tables are as it can extend the defrosting time. Use guidelines only. They the first shelf position.
  • Page 27 ENGLISH Food Temperature (°C) Time (min) Shelf position 13 - 15 Broccoli, florets Mushroom slices 15 - 20 Peas 20 - 30 Fennel 25 - 35 Carrots 25 - 35 Kohlrabi, strips 25 - 35 Peppers, strips 15 - 20 Leeks, rings 20 - 30 Green beans...
  • Page 28 Food Temperature (°C) Time (min) Shelf position Cabbage white 40 - 45 or red, stripes Pumpkin, cubes 15 - 25 Sauerkraut 60 - 90 Sweet potatoes 20 - 30 Tomatoes 15 - 25 Sweet corn on 30 - 40 the cob 1) Preheat the oven for 5 minutes.
  • Page 29 ENGLISH Food Temperature (°C) Time (min) Shelf position Lentils, brown 55 - 60 and green (wa- ter / lentils ratio 2:1) Rice pudding 40 - 55 (milk / rice ratio 2.5:1) Semolina pud- 20 - 25 ding (milk / sem- olina ratio 3.5:1) 1) The ratio of water to rice can change according to the type of rice.
  • Page 30 Food Temperature (°C) Time (min) Shelf position Chicken, poached, 60 - 70 1000 - 1200 g Veal / pork loin with- 80 - 90 out leg, 800 - 1000 g Kasseler (smoked loin 70 - 90 of pork), poached...
  • Page 31 ENGLISH Food Turbo Grilling (first step: cook Humidity High (second step: add meat) vegetables) Tempera- Time (min) Shelf posi- Tempera- Time (min) Shelf posi- ture (°C) tion ture (°C) tion Roast pork 60 - 70 meat: 1 30 - 40 meat: 1 1 kg, vegeta-...
  • Page 32 Food Temperature (°C) Time (min) Shelf position Smoked loin of pork 160 - 180 60 - 70 600 - 1000 g (soak for 2 hours) Chicken 1000 g 180 - 210 50 - 60 Duck 1500 - 2000 g...
  • Page 33 ENGLISH 11.9 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky.
  • Page 34 Food Function Temperature Time (min) Shelf position (°C) Cheesecake Conventional 170 - 190 60 - 90 Cooking 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function Temperature Time (min) Shelf position (°C) Plaited bread /...
  • Page 35 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Meringues True Fan Cook- 80 - 100 120 - 150 Macaroons True Fan Cook- 100 - 120 30 - 50 Yeast dough True Fan Cook- 150 - 160 20 - 40 biscuits Puff pastries True Fan Cook-...
  • Page 36 Food Temperature Time (min) Shelf position (°C) Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200...
  • Page 37 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170 30 - 60 1 / 4 with yeast dough Puff pastries 30 - 50 1 / 4 170 - 180 Rolls...
  • Page 38 To keep meat more succulent: • baste large roasts and poultry with • roast lean meat in the roasting tin with their juices several times during the lid or use roasting bag. roasting. • roast meat and fish in large pieces (1 kg or more).
  • Page 39 ENGLISH Lamb Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Leg of lamb / 1 - 1.5 Turbo Grill- 150 - 170 100 - 120 Roast lamb Saddle of 1 - 1.5 Turbo Grill- 160 - 180 40 - 60 lamb Game...
  • Page 40 11.17 Grill Preheat the empty oven for 5 minutes. Put the pan to collect the fat into the first shelf position. Grill Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40...
  • Page 41 ENGLISH Food Temperature (°C) Time (min) Shelf position Hash Browns 210 - 230 20 - 30 Lasagne / Cannello- 170 - 190 35 - 45 ni, fresh Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings...
  • Page 42 Food Quantity (kg) Temperature Time (min) Shelf position (°C) Roast beef 1 - 1.5 120 - 150 Fillet of beef 1 - 1.5 90 - 150 Roast veal 1 - 1.5 120 - 150 Steaks 0.2 - 0.3 20 - 40 11.20 Preserving...
  • Page 43 ENGLISH 11.21 Drying the door and let it cool down for one night to complete the drying. • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open Vegetables Food Temperature...
  • Page 44 11.23 Food Sensor table Beef Food core temperature (°C) Rare Medium Well done Roast beef Sirloin Beef Food core temperature (°C) Less Medium More Meat loaf Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin,...
  • Page 45 ENGLISH Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) Duck (whole / half), Turkey (whole / breast) Duck (breast) Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegeta- Food core temperature (°C)

  • Page 46: Care And Cleaning

    Fat accumulation or other food You can buy our products at remains may result in a fire. The risk is www.aeg.com/shop and at the best higher for the grill pan. retailer shops. • Clean stubborn dirt with a special oven cleaner.
  • Page 47 ENGLISH To clean the oven, remove the shelf After around 50 minutes a signal supports. sounds. The first part of the programme ends. 1. Pull carefully the supports up and out c) Press of the front catch. This is not the end of the cleaning procedure.
  • Page 48 12.7 Descaling reminder Select the function from the menu: Cleaning. The user interface will guide There are two descaling reminders which you through the procedure. remind you to perform the function: The duration of the complete procedure Descaling. These reminders activate is about 2 hours.
  • Page 49 ENGLISH The duration of the function is around 6 5. Put the door with the outer side minutes. down on a soft cloth on a stable surface. This is to prevent scratches. The light in this function is off. 6. Hold the door trim (B) on the top 1.

  • Page 50: Troubleshooting

    1. Turn off the oven. 3. Replace the lamp with a suitable 300 Wait until the oven is cooled down. °C heat-resistant lamp. 2. Disconnect the oven from the mains. 4. Attach the metal ring to the glass 3. Put a cloth on the bottom of the cover.
  • Page 51 ENGLISH Problem Possible cause Remedy The lamp does not operate. The lamp is defective. Replace the lamp. The display shows F111. The plug of the core tem- Put the plug of the core tem- perature sensor is not cor- perature sensor as far as rectly installed into the sock- possible into the socket.

  • Page 52: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BSE782320M Model identification BSK782320M BSK78232PM Energy Efficiency Index 81.0 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle...
  • Page 53 ENGLISH Number of cavities Heat source Electricity Volume 70 l Type of oven Built-In Oven BSE782320M 41.5 kg Mass BSK782320M 41.5 kg BSK78232PM 42.5 kg EN 60350-1 - Household electric cooking Cooking with fan appliances - Part 1: Ranges, ovens, steam...
  • Page 54 Return the...
  • Page 55 ENGLISH...
  • Page 56 www.aeg.com/shop...

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