Black & Decker HS800 Use And Care Book Manual page 4

Figure A
Flavor Scenter
Screen
Figure B
Steaming Bowl
Figure C
Cover
2. Hold the Drip Tray by the handle and place
Drip Tray
it into the Base. (Figure A)
3. Place herbs in the Flavor Scenter Screen for
added flavor. (Figure B) (See "Flavor Scenter
Tips"). You may use the Drip Tray without
adding herbs to the Flavor Scenter if you prefer.
NOTE: Use the Drip Tray whenever the Rice
Bowl is not used. It prevents fats/juices from
dripping into the water and bubbling up into the
Steaming Bowl. If you like, save these juices
for gravy, sauce, or soup starters.
Base
4. Place food in the Steaming Bowl and cover it
so that the Cover handles line up over the Bowl
handles and the tabs fit properly into the openings.
5. Put the Steaming Bowl onto the Base, plug
in and set the Timer for the desired cooking
time, up to 75 minutes. When the time is up, a
bell will ring, the cooking Light will go out, and
the unit will automatically shut off. Some liquid
will remain in the Reservoir.
CAUTION: Always use pot holders to remove the
Cover. Be sure to lift the Cover away from your
face and body to avoid escaping hot steam.
NOTE: If the desired cooking time is less than
15 minutes, first turn the Timer past 15 and then
turn it back to the desired cooking time.
6. The Cover can be turned over and used as a
trivet for the Steaming Bowl. (Figure C) Unplug,
remove the Steaming Bowl, and place on the
inverted Cover.
7. When cooking in the Rice Bowl, add rice,
herbs, seasonings, and water directly to the
Bowl and fill the water Reservoir to the appro-
priate line. Put the Steaming Bowl onto the
Base and place the Rice Bowl with contents
into the Steaming Bowl.
NOTE: Do NOT use the Drip Tray or Flavor
Cover
Scenter Screen with the Rice Bowl.
4