Convection + Bottom Heat Setting - Samsung B421 Manual

Using Oven Mode (Continued)
Convection + Bottom Heat (
Hot air and the bottom heating element combine to heat food. This is a useful
setting for crisping and browning.
* Please ensure that glass baking dishes are suitable for 40 ~ 250 °C cooking temperatures
Cooking Guide
Use temperatures and times in this table as guidelines for baking
We recommend to preheat the oven with Convection + Bottom Heat mode
Food item
Fresh Pizza
Chilled Pre-baked
Quiche/Pie
Frozen Self
Rising Pizza
Frozen Pizza
Chilled Pizza
Frozen Puff
Pastry with Fruit
Filled
Note
Preheating is recommended
B421_HAC_DE68-03150R-01_EN.indd 22
) Setting
Baking tray or oven rack is often used on Level
Temperature
Shelf level
(°C)
3 180 - 200
2 180 - 200
2 180 - 200
3 200 - 220
3 180 - 220
2 180 - 200
22
Accessory Time (h)
Baking tray 0:15-0:25
Oven rack 0:10-0:15
Baking tray 0:15-0:20
Oven Rack 0:10-0:15
Baking tray 0:08-0:15
Baking tray 0:10-0:15
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